The Bon Chef 5061ALLERGENLAVENDER Shallow Serving/Casserole Dish is a top-tier commercial-grade serving accessory designed for foodservice professionals. With a 2-quart (20 oz.) capacity, this rectangular aluminum dish measures 11 inches by 16 inches with a depth of 1-1/8 inches, offering precise portion control and presentation. Its ceramic-look sandstone coating enhances durability and visual appeal, making it ideal for institutions requiring high-performance, easy-to-maintain servingware in buffet, catering, or restaurant settings.
Top Bon Chef 5061ALLERGENLAVENDER Features
The Bon Chef 5061ALLERGENLAVENDER casserole dish provides a robust aluminum construction with a ceramic-look sandstone coating, ensuring corrosion resistance and aesthetic versatility for high-volume foodservice environments. Its shallow design facilitates quick cleaning and efficient stacking, while the precise 2-quart capacity supports consistent portioning in busy kitchens. Designed for commercial use, this dish integrates seamlessly into buffet lines, catering setups, and plated service workflows for medium throughput operations.
- Durable aluminum construction: Resists warping in demanding kitchen environments
- Ceramic-look sandstone coating: Combines aesthetic appeal with easy cleaning
- Compact, shallow design: Enables efficient stacking and storage
- Exact 2-quart capacity: Supports portion control in high-volume service
- Rectangular form with 11" x 16" size: Fits standard catering and buffet stations
Suitable for high-capacity buffet lines, catering, or institutional foodservice applications requiring durable, attractive serving dishes.
Bon Chef 5061ALLERGENLAVENDER Technical Specs
The Bon Chef 5061ALLERGENLAVENDER casserole dish features a precise construction with an aluminum body finished in a sandstone ceramic-look coating, providing durability and visual appeal. It measures 11 inches wide, 16 inches deep, and 1-1/8 inches in height, with a weight of 3 pounds suitable for professional handling. No cover is included, and it maintains operating temperatures optimal for hot or cold food presentation. Designed for commercial kitchens, it withstands rigorous cleaning routines using standard sanitizing protocols and integrates well with various serving workflows. The absence of electrical or cooling requirements simplifies installation, making it ideal for self-contained serving stations with straightforward cleaning and stacking capabilities.
- Dimensions: 11" W x 16" D x 1-1/8" H
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 3 lbs
- Temperature Range: Suitable for hot and cold applications
- Food Safety: Food-grade aluminum with corrosion-resistant finish, compatible with standard cleaning
- Capacity: 2 quarts (20 oz.) for precise portioning
- Electrical Compatibility： Not applicable, requires no electrical connection
- Cleaning Method： Dishwasher safe, easy to disassemble for thorough cleaning
- Usage Environment： Suitable for buffet lines, catering, and food stations
- Storage Space: Stackable for efficient storage in busy kitchens
- Construction: Heavy-duty aluminum with ceramic-look coating for longevity
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable foodservice vessel used for baking, serving, or transporting hot or cold dishes in professional kitchen environments. The Bon Chef 5061ALLERGENLAVENDER model, with its 2-quart aluminum construction and sandstone ceramic-look coating, is designed for high-volume buffet, catering, and institutional operations. It is ideal for efficiently presenting prepared foods in settings requiring both visual appeal and practical durability, such as banquet halls or cafeteria stations.
Top Commercial Casserole Dishes for Foodservice Settings
Designed for precise portioning and durable performance, the Bon Chef 5061ALLERGENLAVENDER casserole dish suits medium workload operations in restaurant and catering environments. Its robust aluminum build and ceramic-look coating ensure longevity, making it ideal for high-capacity buffet lines, catering events, or institutional foodservice applications requiring reliable, attractive servingware.
- Operation Type — Medium-volume catering and buffet service
- Kitchen Setting — High-capacity institutional kitchens
- Foodservice Category — Food presentation and serviceware
- Workload Qualifier — Moderate throughput with frequent use
- Use Case — Efficient portioning for catering and buffet lines
Why Choose Bon Chef 5061ALLERGENLAVENDER?
Bon Chef 5061ALLERGENLAVENDER distinguishes itself through high-quality aluminum construction with a ceramic-look sandstone finish, offering superior durability and visual appeal for commercial use. Its shallow, rectangular design maximizes storage efficiency while supporting precise portion control and easy cleaning, elevating food presentation in professional foodservice environments.
- Compact footprint ideal for tight buffet or catering stations
- Heavy-duty aluminum ensures long-lasting performance
- Durable ceramic-look coating supports frequent cleaning
- Designed for medium throughput foodservice workflows
- 3-pound weight simplifies handling and transportation
