The Bon Chef 5061 Serving/Casserole Dish Shallow 2 Qt. 20 Oz. is a professional-grade rectangular aluminum food container designed for high-volume foodservice environments. Measuring 11 inches by 16 inches with a depth of 1-1/8 inches, this dish provides a precise 2-quart (20 oz.) capacity. Its Pewter-Glo finish enhances durability and presentation, making it suitable for banquet, catering, and institutional use. Crafted for efficient heat conduction and easy cleaning, it serves as a reliable component in commercial kitchen operations requiring high durability and consistent performance.
Top Bon Chef 5061 Features
This shallow aluminum casserole dish offers excellent thermal conductivity, enabling uniform heat distribution during baking or serving. Its lightweight construction ensures ease of handling and transportation. Designed for durability, the Pewter-Glo finish resists staining and corrosion, facilitating straightforward cleaning and maintenance in busy foodservice settings. Its rectangular shape allows optimal utilization of prep and serving space, fitting seamlessly into standard oven racks and countertop stations. The precise dimensions support versatile integration in commercial kitchens, catering to medium workload demands.
- Capacity: 2 qt. 20 oz., suitable for portion control and presentation
- Material: Aluminum with Pewter-Glo finish for enhanced durability
- Design: Rectangular shape with 11" x 16" footprint for versatile use
- Ease of Maintenance: Stain-resistant finish simplifies cleaning
- Use Case: Fits seamlessly into banquet, catering, and institutional workflows
Ideal for bulk serving and food prep in commercial kitchens requiring durable, easy-to-clean cookware.
Bon Chef 5061 Technical Specs
The Bon Chef 5061 serving/casserole dish features a self-cooled aluminum construction with a Pewter-Glo finish, designed for efficient heat transfer and durability. It measures 11 inches by 16 inches with a depth of 1 inch, supporting a 2-quart (20 oz.) capacity. Weighing approximately 3 pounds, it is lightweight for ease of handling within busy foodservice operations. The product is manufactured for tough daily use, enabling consistent performance in banquet and catering applications. It requires no electrical components and is compatible with standard oven temperatures. The material is food-safe, resistant to staining, and easy to clean, with a construction suitable for commercial dishwashing practices. Its dimensions and finish make it optimal for placement on heated holding stations or serving lines.
- Capacity: 2 qt. 20 oz.
- Material: Aluminum with Pewter-Glo finish
- Dimensions: 11" x 16" x 1-1/8" H
- Weight: Approximately 3 lbs.
- Finish: Pewter-Glo for stain resistance and longevity
- Temperature Range: Suitable for oven use; operating range up to standard culinary temperatures
- Cleaning: Compatible with commercial dishwashers; no disassembly required
- Electrical Requirements: Not applicable; designed for manual handling and heat application
- Usage Compatibility: Compatible with oven and warming stations, stacking for storage
- Design Features: Rectangular shape with uniform wall thickness
- Durability Traits: Aluminum construction with corrosion and stain resistance
- Operational Use: Suitable for banquet, catering, and institutional food service
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity kitchen container used for preparing, storing, and serving hot or cold food in professional foodservice settings. Typically made from durable materials such as aluminum or stainless steel, these dishes are designed to withstand rigorous daily use and facilitate uniform heat transfer. The Bon Chef 5061 serves as an example, featuring a shallow aluminum construction with a stain-resistant Pewter-Glo finish, optimized for banquet, catering, and institutional environments. It is best suited for volume food prep, presentation, and portion control in restaurants, catering operations, and large-scale catering installations.
Top Commercial Casserole Dishes for Foodservice Applications
Designed for versatile food preparation and presentation, the Bon Chef 5061 is ideal for restaurant kitchens, catering, and institutional foodservice with moderate throughput. Its robust construction and functional size support efficient workflows, making it a practical addition to medium-volume operations requiring durable, easy-to-maintain equipment. Manufactured by Bon Chef, this casserole dish offers reliable performance tailored to professional foodservice demands.
- Operation Type — Suitable for medium-volume catering and banquets
- Kitchen Setting — Fits in busy institutional and restaurant kitchens
- Foodservice Category — Ideal for serving and storing prepared dishes
- Workload Qualifier — Supports moderate throughput with reliable durability
- Use Case — Appropriate for portioning and presentation in high-volume settings
Why Choose Bon Chef 5061?
Modern, durable, and efficient, the Bon Chef 5061 distinguishes itself with a corrosion-resistant Pewter-Glo finish and precise dimensions designed for seamless integration into professional foodservice operations. Its lightweight aluminum build ensures ease of handling during busy service periods, while its construction supports even heat distribution. The rectangular shape maximizes storage and serving capacity, making it an optimal choice for medium-volume catering and institutional kitchens seeking reliable, restaurant-ready cookware.
- Compact footprint enhances kitchen space utilization compared to bulkier options
- Self-cooled aluminum design provides rapid and uniform heat conduction
- Stain-resistant Pewter-Glo finish reduces maintenance time in busy operations
- Designed for compatibility with standard commercial ovens and warming stations
- Built for high durability, supporting frequent use in demanding foodservice environments
