Bon Chef 5053TANGREVISION 1-1/2 Quart Round Casserole Dish Aluminum Sandstone Finish

The Bon Chef 5053TANGREVISION Server/Casserole Dish is a high-performance commercial-grade cookware designed for precise serving and baking applications in professional foodservice environments. With a capacity of 1-1/2 quarts, it features a round aluminum construction with a durable ceramic-look sandstone coating, measuring 7-3/4 inches in diameter and 3 inches in depth. This non-reactive, easy-to-clean casserole dish offers excellent heat conduction, uniform cooking, and scratch resistance, making it suitable for busy kitchens requiring dependable presentation and portion control. Its elegant finish and robust build meet rigorous standards for commercial use, providing reliable performance in a range of foodservice settings, including buffet lines and countertop displays.

Top Bon Chef 5053TANGREVISION Features

The Bon Chef 5053TANGREVISION server/casserole dish delivers beverage and prepared food presentations with superior durability and functionality. Its aluminum body with a ceramic-look sandstone coating resists scratching and staining while ensuring even heat distribution. Designed for moderate throughput, it provides solid containment for hot or cold dishes in busy service lines. Its straightforward, smooth surfaces allow quick cleaning and easy maintenance, making it ideal for high-traffic catering, hotel buffets, and restaurant serving stations where consistent performance and aesthetic appeal are essential.

• Superior heat conduction: Aluminum construction ensures uniform cooking and presentation.
• Scratch and stain resistant finish: Ceramic-look sandstone coating withstands commercial use impacts.
• Easy to clean and maintain: Smooth coated surface facilitates rapid sanitation.
• Perfect for countertop serving and staging: Sized for 7-3/4" diameter, 3" deep presentation.
• Reliable material build: Aluminum with a durable ceramic-look coating meets demanding foodservice standards.

Ideal for buffet displays, catering services, or countertop presentation requiring durable, attractive serving ware.

5053TANGREVISION Technical Specs

This commercial casserole dish is constructed from high-quality aluminum with a sandstone-colored ceramic-look coating to balance durability with aesthetic appeal. The diameter measures 7-3/4 inches with a depth of 3 inches, supporting a 1-1/2 quart capacity for portion control and presentation. Weighing approximately 1.5 pounds, the dish is lightweight yet sturdy, suitable for handheld or countertop use. It is designed for standard commercial dishwashing and easy cleaning, with safe operating temperatures appropriate for hot foods. The exterior color is sandstone, and the finish is resistant to scratches and staining, ensuring longevity in busy kitchen environments. It is NSF-listed, indicating compliance with safety and sanitation standards necessary for commercial foodservice operations.

• Capacity: 1-1/2 quarts for portion control
• Material: Aluminum with ceramic-look sandstone coating
• Dimensions: 7-3/4" diameter x 3" depth
• Weight: 1.5 lbs
• Color: Sandstone finish
• Temperature Range: Suitable for hot foods, conforms to standard operating conditions
• Cleaning: Dishwasher safe, easy surface to sanitize
• Certification: NSF listed for commercial use

• Electrical Requirements: Not applicable
• Construction & Finish: Aluminum with ceramic-look sandstone coating
• Usage Compatibility: Designed for hot or cold food service at safe temperature ranges
• Installation Needs: Suitable for countertop placement with clearance for cleaning
• Durability Traits: Coating resists scratches, stains, and wear in high-volume environments
• Cleaning & Maintenance: Dishwasher compatible for rapid turnaround
• Storage Features: Compact, stackable for efficient storage

What is a commercial casserole dish

A commercial casserole dish is a durable, food-grade container designed for preparing, serving, or storing hot and cold foods in professional kitchen environments. Typically made from materials such as aluminum or stainless steel, they support consistent heat transfer and are built to withstand frequent cleaning and handling. The Bon Chef 5053TANGREVISION server/casserole dish exemplifies this category with its aluminum construction and sandstone coating, making it suitable for buffet lines, catering, and countertop display in foodservice operations. With a capacity tailored for individual portions or prep needs, it is optimized for mid-volume restaurant or hotel catering use, ensuring reliability and presentation quality for various foodservice applications.

Top Commercial Casserole Dishes for Moderate Foodservice Operation

The Bon Chef 5053TANGREVISION provides robust performance for moderate throughput foodservice settings, including catering and hotel buffets. Its high-quality materials and finish ensure long-term use in busy commercial kitchens, ideal for countertop staging and self-serve stations. Engineered for reliable operation, this model suits mid-volume restaurant service with its ease of handling and presentation features.

• Operation Type — catering and buffet presentation
• Kitchen Setting — moderate-volume hospitality venues
• Foodservice Category — specialty serveware and displayware
• Workload Qualifier — suitable for moderate throughput environments
• Use Case — stylish staging for hot or cold dishes in professional settings

Why Choose Bon Chef 5053TANGREVISION?

Bon Chef 5053TANGREVISION stands out with its high-quality aluminum construction combined with a durable ceramic-look sandstone coating, providing superior resistance to scratches and stains. Its precise dimensions and lightweight design facilitate easy handling in dynamic foodservice environments. This model offers a combination of reliable performance, aesthetic appeal, and easy maintenance that enhances presentation and operational efficiency in commercial kitchens without compromise.

• Compact footprint suitable for tight countertop spaces
• Built with scratch-resistant, stain-proof coating for longevity
• Lightweight design simplifies handling during service
• Aluminum heat conduction ensures consistent serving temperature
• Designed for quick cleaning, reducing sanitation time