The Bon Chef 5051ALLERGENLAVENDER Baker, classified as a baking dish, is a 9-ounce aluminized serving vessel featuring a ceramic-look coating with a sandstone finish. Designed for commercial foodservice environments, this oval-shaped baking dish provides durable, light-weight construction suitable for professional kitchen applications. Its technical specifications include a 4" x 6" footprint, making it ideal for applications requiring precise portion control and presentation in bakery, pastry, and catering operations, with a focus on allergen-specific presentation through its distinctive lavender-colored coating.
Top Bon Chef 5051ALLERGENLAVENDER Features
The baking dish offers high durability with a ceramic-look coating on aluminum, ensuring resistance to scratches and staining in busy commercial kitchens. Its lightweight 0.75 lbs construction enables easy handling and quick cleaning routines. Suitable for oven and heated display cases, it supports efficient workflow by allowing swift transfer from oven to serving area without material degradation. Its precise 4" x 6" dimensions facilitate consistent portioning and stacking in prep and storage. Designed for medium throughput environments, it addresses bakery and pastry needs with allergen-specific visual differentiation.
- Durable ceramic-look coating on aluminum base for scratch resistance
- Lightweight 0.75 lbs design simplifies handling and cleanup
- Optimized 4" x 6" size for precise portion control
- Oval shape supports even heat distribution in oven applications
- Ideal for bakery, pastry, and catering workflows with allergen-specific decor
Best suited for bakery presentation, pastry display, or allergen differentiation in commercial kitchens.
Bon Chef 5051ALLERGENLAVENDER Technical Specs
This professional-grade baking dish is constructed from lightweight aluminum, featuring a ceramic-look sandstone coating designed for durability and aesthetic appeal. Its dimensions measure 4" x 6", with an oval shape that ensures even heat conduction. The weight of the dish is 0.75 lbs, suitable for handheld operation in high-volume pastry or bakery settings. It is designed to operate within standard oven temperatures and is compatible with commercial warming or display units. The finish supports routine cleaning with non-abrasive methods, maintaining material integrity and aesthetic quality. It does not require electrical connections, and its food-safe coating complies with safety standards for foodservice applications, making it suitable for continuous use in demanding environments.
- Dimensions: 4" x 6" oval shape for precise portioning
- Material: Aluminum with ceramic-look sandstone coating for durability
- Weight: 0.75 lbs for ergonomic handling
- Construction: Food-safe coating, resistant to scratches and staining
- Compatibility: Oven-safe within standard temperature ranges
- Cleaning: Non-abrasive routine cleaning recommended
- Application: Suitable for bakery, pastry, and allergen-specific presentation
- Shape: Oval for even heat distribution and presentation versatility
What is a commercial baking dish?
A commercial baking dish is a durable, food-safe container designed for high-volume kitchen environments used for baking, cooling, and presentation purposes. The Bon Chef 5051ALLERGENLAVENDER Baker is an aluminum oval dish with a ceramic-look sandstone coating, used primarily in bakery, pastry, and catering setups. Its 9 oz. capacity and 4" x 6" size make it suitable for precise, allergen-specific servings in professional settings, with applications spanning from oven baking to display units for bakery displays or pastry stations.
Top Baking Dishes for Large Foodservice Operations
Designed for medium-volume bakery and pastry production, the Bon Chef 5051ALLERGENLAVENDER Baker offers durable construction, precise size, and functionally optimized features for commercial kitchen workflows. Its robust aluminum build and ceramic-look coating enhance performance for bakery, pastry, or allergen-specific food presentation, making it ideal for established foodservice operations with consistent throughput needs.
- Medium-volume bakery operations — supports consistent, efficient baking
- Compact commercial spaces — fits seamlessly into prep counters
- Pastry and bakery departments — optimized for precise portioning
- Moderate throughput — supports steady production and presentation
- Allergen-specific plating — enhances visual differentiation and safety
Why Choose Bon Chef 5051ALLERGENLAVENDER?
Constructed with a high-quality ceramic-look coating and precision aluminum fabrication, the Bon Chef 5051ALLERGENLAVENDER baker stands out through its durable finish and lightweight design, tailored for demanding foodservice environments. Its oval shape and 4" x 6" dimensions optimize portion control and presentation, while its visual allergen differentiation supports allergen management and operational efficiency compared to standard baking dishes, ensuring restaurant-ready performance in bakery and pastry settings.
- Self-contained design with durable sandstone coating for longevity
- Compact footprint enables efficient stacking and storage
- Lightweight construction reduces handling fatigue in busy kitchens
- Oval shape supports even heat conduction and presentation
- Designed for allergen differentiation without compromising performance
