The Bon Chef 5036TANGREVISION Au Gratin Pan 20 Oz. 5-3/4" x 11-1/4" is a professional-grade culinary piece designed specifically for commercial foodservice applications. Constructed from durable aluminum with a ceramic-look sandstone coating, this large oval pan provides excellent heat conduction and even cooking. Its 20 oz. capacity and precise dimensions of 5-3/4 inches by 11-1/4 inches make it ideal for preparing, baking, and presenting au gratin dishes in restaurant, hotel, or catering settings. Engineered to withstand high-temperature oven environments, this pan offers robust performance and ease of cleaning, facilitating efficient kitchen workflows and consistent results.
Top Bon Chef 5036TANGREVISION Features
The Bon Chef 5036TANGREVISION au gratin pan combines durability, precise capacity, and aesthetic appeal for commercial kitchens. Its aluminum construction ensures rapid heat transfer, while the sandstone ceramic-look coating provides a scratch-resistant, easy-to-clean surface. Designed for oven use, it supports high-volume baking and plating tasks with minimal maintenance. The large size accommodates substantial portions, suitable for buffet lines, banquets, or prep stations, and seamlessly integrates into stackable storage due to its practical dimensions.
- Heat conduction: Aluminum for rapid, uniform cooking and heating
- Durability: Sandstone coating resists scratches and staining
- Ease of maintenance: Non-stick ceramic-look surface simplifies cleaning
- Versatile use case: Ideal for oven-baked gratins, casseroles, and roasts in horeca environments
- Size and capacity: 20 oz. volume, dimensions of 5-3/4" x 11-1/4" for efficient portioning and presentation
Recommended for establishments requiring consistent, high-volume baking and serving solutions—perfect for professional kitchens and catering operations.
Bon Chef 5036TANGREVISION Technical Specs
The Bon Chef 5036TANGREVISION au gratin pan features a high-quality aluminum construction with a sandstone ceramic-look coating, offering excellent thermal conductivity and resistance to scratching. Measuring 5-3/4 inches by 11-1/4 inches and weighing 1 pound, it is designed for oven operation at high temperatures, with a maximum safe temperature exceeding typical baking ranges. The pan supports up to 20 fluid ounces, suitable for baking and presentation of gratin dishes, casseroles, and side servings. Its material is food-safe and easy to clean, compatible with standard commercial sterilization practices. The product does not specify electrical or cooling requirements, relying solely on oven heat, making it suitable for various commercial kitchen environments.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 5-3/4" x 11-1/4" (14.6 x 28.6 cm)
- Capacity: 20 oz. (591 ml)
- Weight: 1 lb. (0.45 kg)
- Temperature limit: Operates safely at high oven temperatures beyond 450°F
- Construction: Heavy-duty, scratch-resistant ceramic-look coating for commercial durability
- Cleaning: Dishwasher safe, requires mild detergent and soft cloths for maintenance
- Installation: Oven-safe without additional fixtures
- Usage environment: Suitable for high-temperature baking and broiling
- Storage considerations: Stackable, space-efficient for commercial kitchen storage
- Material safety: Food-grade aluminum, environmentally friendly coating compliant with health standards
- Dimensional clearance: Fits standard oven racks with ample airflow
What is a commercial au gratin dish ?
A commercial au gratin dish is a specialized bakeware designed for preparing and serving baked dishes with crispy, golden tops. Made typically from metal such as aluminum or ceramic-coated materials, these pans support high-temperature oven use and enable consistent heat distribution for optimal cooking results. The Bon Chef 5036TANGREVISION au gratin pan features a large oval shape with a capacity of 20 ounces, making it suitable for restaurant and catering applications that require durable, professional-grade bakeware for gratins, casseroles, or side dishes. It is commonly installed in hotel kitchens, buffet lines, or banquet settings, where presentation and ease of cleaning are critical for operational efficiency and food quality.
Top commercial au gratin pans for restaurant and catering operations
Designed for medium-volume baking tasks, the Bon Chef 5036TANGREVISION au gratin pan offers a rugged build, with aluminum and a ceramic-look coating, suitable for professional kitchens. Its high-capacity, oven-safe construction supports consistent, restaurant-ready dish preparation, ideal for foodservice environments where durability and functionality matter most.
- Operation in busy restaurant kitchens supporting moderate throughput
- Perfect for compact commercial spaces with limited storage
- Used in hotel buffets and catering service for baking and presentation
- Supports high-performance, repeatable baking processes
- Designed for professional dish presentation and operational efficiency
Why Choose Bon Chef 5036TANGREVISION ?
Why choose Bon Chef 5036TANGREVISION over comparable metal au gratin pans? Its durable aluminum construction combined with a scratch-resistant ceramic-look sandstone coating provides excellent thermal performance and longevity. The integrated design supports professional baking and presentation needs, enhancing operational efficiency and product presentation in demanding foodservice environments.
- Built with professional-grade aluminum for fast heat transfer
- Features a ceramic-look coating for enhanced scratch and stain resistance
- Large capacity supports portion control and plating standards
- Oven-compatible design supports versatile baking applications
- Stackable for efficient commercial kitchen storage and handling
