The Bon Chef 5036TAN Au Gratin Pan 20 Oz. is a professional-grade, commercial cookware piece designed for precise culinary applications. Crafted from durable aluminum, this pan measures 5-3/4" x 11-1/4" with an oval shape, and features a ceramic-look sandstone coating that provides an enhanced aesthetic while maintaining resistance to scratches and staining. Its 20 oz. capacity makes it ideal for preparing and presenting baked dishes, gratins, or side components in high-volume foodservice environments, including restaurants, catering operations, and hotel kitchens. The Pan's robust construction and sophisticated finish support consistent baking performance, ease of cleaning, and long-term use in demanding commercial kitchens.
Top Bon Chef 5036TAN Features
The Bon Chef 5036TAN Au Gratin Pan is engineered for professional kitchen workflows, offering high durability with aluminum construction and a ceramic-look sandstone finish suitable for oven and broiler use. Its generous 20 oz. capacity and oval shape optimize portion control and presentation, while the corrosion-resistant ceramic coating ensures minimal maintenance. Designed for countertop baking stations and food prep lines, it facilitates efficient workflow and swift serving. The pan’s light weight of 1 lb simplifies handling during busy service periods.
- Durable aluminum construction withstands high-temperature baking
- Sandstone ceramic-look coating resists scratches and stains
- Large 20 oz. capacity supports high-volume gratin servings
- Oval shape measures 5-3/4" x 11-1/4" for optimal portioning and presentation
- Lightweight, 1 lb. design simplifies handling for busy foodservice staff
Ideal for bulk baking and plating in commercial kitchens requiring durable and attractive cookware.
5036TAN Technical Specs
The Bon Chef 5036TAN Au Gratin Pan features a high-quality aluminum construction with a sandstone ceramic-look exterior finish designed for oven and broiler compatibility. Operating within standard commercial kitchen temperature ranges, it withstands up to maximum safe temperatures suitable for baking and reheating. Its dimensions are 5-3/4" x 11-1/4" with a depth accommodating 20 oz. of ingredients, and weighs approximately 1 lb. The pan’s surface material ensures food safety and ease of cleaning, compatible with routine dishwashing and maintenance protocols. Its design supports installation on oven countertops or within warming stations, with no electrical or plumbing requirements.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 5-3/4" x 11-1/4" oval shape, 20 oz. capacity
- Weight: 1 lb. for easy handling during busy service
- Temperature Range: Operates safely in standard baking environments
- Cleaning: Dishwasher-compatible non-porous surface
- Construction: Commercial-grade aluminum with scratch-resistant coating
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-safe coating with easy maintenance
Usage Compatibility: Oven and broiler safe, dishwasher friendly
Installation & Maintenance: Minimal clearance, routine cleaning with non-abrasive agents
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized piece of cookware designed for baking, serving, and presenting baked dishes such as gratins, casseroles, and side entrees in high-volume foodservice settings. It is typically constructed from durable materials like aluminum and features finishes that resist scratching and staining, suitable for oven and broiler use. The Bon Chef 5036TAN Au Gratin Pan exemplifies this category by providing a sturdy, visually appealing vessel for precise portioning in restaurants, catering environments, and hotel kitchens. Its 20 oz. capacity and oval shape make it ideal for medium-volume applications requiring consistent presentation and easy handling.
Top Au Gratin Pans for Commercial Foodservice
Designed for medium-volume baking and plating workflows, the Bon Chef 5036TAN Au Gratin Pan offers durable aluminum construction with a ceramic-look sandstone finish. Its ergonomic design and 20 oz. capacity make it suitable for restaurant, catering, and hotel use, supporting efficient preparation and presentation of baked dishes. This model ensures long-lasting performance and ease of maintenance in busy commercial kitchen environments.
- Medium-volume operation — ideal for restaurant prep lines
- Compact footprint — fits seamlessly into countertop baking stations
- Commercial-grade construction — withstands daily oven use
- Versatile application — suitable for gratins, baked sides, and more
- Efficient workflow — easy handling and cleaning support busy service
Why Choose Bon Chef 5036TAN Au Gratin Pan
Compared to other au gratin cookware, the Bon Chef 5036TAN model excels with its lightweight yet durable aluminum body and scratch-resistant ceramic coating that retains its aesthetic over time. Its large capacity and oval design optimize portioning for high-volume kitchens, while its attractive sandstone finish enhances food presentation. This self-contained pan maximizes baking performance and simplifies cleanup, making it a reliable choice for professional foodservice operations seeking a restaurant-ready, commercial-quality au gratin dish.
- Slim profile with a 5-3/4" x 11-1/4" footprint fits tight kitchen spaces
- Heavy-duty aluminum construction for superior heat distribution
- Resistant ceramic-look coating ensures long-term appearance
- Design optimized for baking, reheating, and presentation
- Ideal for high-volume restaurant and catering use
