The Bon Chef 5036SLATE Au Gratin Pan is a professional-grade culinary tool designed for precise food preparation and presentation in commercial kitchens. Constructed from durable aluminum, this 20 oz. dish features a sleek sandstone ceramic-look coating that provides a modern, sophisticated appearance while enhancing heat distribution. Measuring 5-3/4 inches by 11-1/4 inches with an oval shape, it is optimized for baking, broiling, and serving au gratin dishes, making it suitable for restaurant, hotel, and catering operations seeking reliable, high-performance cookware with superior heat retention and easy cleaning.
Top Bon Chef 5036SLATE Features
The Bon Chef 5036SLATE Au Gratin Pan offers essential features tailored for commercial foodservice environments. Its sturdy aluminum body ensures efficient heat conduction and uniform cooking, while the ceramic-look sandstone coating resists scratching and staining. The large capacity and oval shape facilitate versatile food presentation and portioning, ideal for baked gratins and side dishes. Easy to clean and maintain, this pan integrates seamlessly into high-volume baking workflows, providing durability and consistent results across daily use.
- Durable aluminum construction delivers even heat distribution for optimal cooking.
- Sandstone ceramic-look coating provides scratch and stain resistance in busy kitchens.
- Large 20 oz. capacity supports high-volume baking and serving needs.
- Easy-to-clean surface simplifies maintenance in commercial food environments.
- Oval shape with precise dimensions allows versatile placement and consistent portion control.
Designed for restaurant-level baking and presentation, this pan is ideal for institutions requiring durable, easy-to-maintain cookware with superior heat performance.
Bon Chef 5036SLATE Technical Specs
The Bon Chef 5036SLATE Au Gratin Pan features a robust aluminum construction with a sandstone ceramic-look coating, offering a sleek and functional design for commercial kitchens. It measures 5-3/4 inches by 11-1/4 inches and weighs approximately 1 pound, optimized for moderate-volume baking operations. The pan operates at room temperature and is compatible with standard oven environments, providing dependable heat conduction. Its surface resists scratching and staining, ensuring longevity with routine cleaning. The product is non-certified for specific safety standards but complies with general food safety and sanitation requirements, making it suitable for baking and serving applications in professional foodservice settings.
- Material: Aluminum with ceramic-look sandstone coating for durability and aesthetics
- Dimensions: 5-3/4\" x 11-1/4\" with an oval shape
- Weight: Approximately 1 lb. for ease of handling and ergonomic use
- Capacity: 20 oz. for moderate baking portions in busy kitchens
- Finish: Sandstone-colored ceramic-look coating for commercial presentation
- Operating Range: Suitable for oven use at standard temperatures with safe heat transfer
- Construction & Cleaning: Aluminum base with stain-resistant surface, dishwasher safe
Electrical Compatibility: Not applicable
Usage Environment: Oven temperatures compatible with commercial baking standards, easy maintenance for daily use
Storage & Handling: Lightweight, stackable for efficient storage in busy kitchens
Design & Safety: Curved edges reduce risk of injury, ergonomic for quick handling
Included Accessories: None; recommended for standard oven placement
What is a commercial au gratin dish?
A commercial au gratin dish is a kitchen pan designed specifically for baking, broiling, and serving baked dishes with a crispy topping, such as gratins and casseroles. Made from heat-conductive materials like aluminum, these pans typically feature sizes and shapes suitable for high-volume foodservice environments, enabling chefs to prepare consistent portions efficiently. The Bon Chef 5036SLATE Au Gratin Pan is a professional example, offering a 20 oz. capacity and a durable ceramic-look coating, ideal for bakery and restaurant operations requiring reliable, durable cookware for oven-to-table presentation in modest to medium-volume settings.
Top Au Gratin Pans for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Bon Chef 5036SLATE Au Gratin Pan combines durable construction and consistent heat performance. Built with a sleek sandstone finish, it is ideal for baking and serving gratins, casseroles, and side dishes in professional culinary applications. This model supports efficient workflow in establishments with moderate demands, offering a resilient, easy-to-clean solution that enhances food presentation in commercial kitchens.
- Operation Type — Suitable for bakery and catering operations
- Kitchen Setting — Fits in moderate-volume restaurant kitchens
- Foodservice Category — Ideal for baked gratins and casseroles
- Workload Qualifier — Supports moderate baking output efficiently
- Use Case — Perfect for plating and serving baked dishes
Why Choose Bon Chef 5036SLATE Au Gratin Pan?
Why Choose Bon Chef 5036SLATE Au Gratin Pan? This model stands out for its combination of durable aluminum construction, scratch-resistant sandstone coating, and ergonomic oval shape, offering superior heat conduction and presentation quality compared to similar products. Its resilient surface withstands daily use and simplifies cleaning, leading to enhanced operational efficiency and appearance retention in demanding foodservice environments.
- Compact footprint maximizes storage in busy kitchens
- Self-contained design reduces handling time during prep
- Commercial-ready durability ensures longevity in high-use settings
- Ceramic-look coating maintains a professional presentation
- Made by Bon Chef for high-performance culinary applications
