The Bon Chef 5036PWHT Au Gratin Pan is a commercial-grade aluminum dish designed for precise portioning and presentation within professional foodservice environments. With a capacity of 20 ounces and dimensions measuring 5-3/4" x 11-1/4", this large oval pan features a durable aluminum construction with a ceramic-look sandstone coating, enabling high heat resistance and consistent browning. Its robust build supports rigorous use in bakeries, banquet kitchens, and upscale restaurants, facilitating efficient plating of au gratin dishes, casseroles, and gratins with ease. The model 5036PWHT is optimized for durability, heat distribution, and ease of maintenance, making it suitable for continuous operation and frequent cleaning cycles.
Top Bon Chef 5036PWHT Features
The Bon Chef 5036PWHT Au Gratin Pan offers high thermal efficiency, with aluminum material ensuring even heat conduction. Its ceramic-look sandstone coating enhances durability and simplifies cleaning, while the large capacity meets the needs of busy commercial kitchens. Designed for ease of handling, its ergonomic shape reduces wrist strain during service and cleaning. Ideal for preparation and presentation of baked dishes, it integrates seamlessly with standard oven and bain-marie setups, supporting workflow efficiency in high-demand settings.
- Robust aluminum construction ensures quick heat distribution and durability.
- Ceramic-look sandstone coating provides resistance to wear and facilitates cleaning.
- Large capacity of 20 oz. supports high-volume food presentation and prep.
- Ergonomic oval shape offers easy handling in tight kitchen environments.
- Dishwasher-safe finish simplifies ongoing sanitation and maintenance.
Designed for professional kitchens requiring reliable, high-capacity gratin pans for baking, serving, and presentation.
Bon Chef 5036PWHT Technical Specs
The Bon Chef 5036PWHT Au Gratin Pan features a durable aluminum construction with a sandstone ceramic-look coating, providing excellent heat conduction and resistance to scratching. It measures 5-3/4" x 11-1/4" and holds 20 oz., making it suitable for serving multiple portions. Weighing approximately 1 pound, this pan is lightweight yet sturdy enough for frequent handling in commercial settings. Its temperature tolerance extends to oven environments commonly used in baking and gratin preparation. The finish is designed for consistent performance and easy cleaning, supporting continuous use in busy foodservice operations. Maintenance involves regular dishwasher cleaning, with no special disassembly required for routine sanitation. Dimensions facilitate ergonomic handling and stacking for storage, with a professional-grade build that withstands high-volume use.
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5-3/4" x 11-1/4"
- Capacity: 20 oz.
- Weight: 1 lb.
- Temperature Resistance: Suitable for oven use at typical baking temperatures
- Finish: Sandstone-coated for durability and easy cleaning
- Cleaning Method: Dishwasher safe
- Stackable Design: Facilitates efficient storage in commercial kitchens
What is a commercial au gratin dish?
A commercial au gratin dish is a high-capacity baking and serving vessel designed for professional foodservice operations, typically made from metal with heat-retentive coatings. It is used to prepare, bake, and present baked dishes such as gratins, casseroles, and baked appetizers. The Bon Chef 5036PWHT au gratin pan is an oval-shaped aluminum dish with a ceramic-look sandstone coating, suitable for oven environments and high-volume service. Installed in bakery and restaurant kitchens, it provides precise portion control and consistent baking results, making it ideal for upscale dining, catering, and institutional foodservice contexts.
Top Metal Au Gratin Dish for Medium-Volume Foodservice Settings
The metal au gratin dish supports reliable baking and presentation in professional kitchens, featuring high-quality aluminum construction with a ceramic-look coating. Bon Chef 5036PWHT is ideal for medium-volume foodservice operations, providing consistent heat distribution and durability for gratin and casserole service. This dish enhances workflow efficiency and presentation in hotel kitchens, buffets, and catering setups.
- Operation Type — suitable for bakery and casseroles in busy kitchens
- Kitchen Type — designed for compact commercial catering spaces
- Foodservice Category — supports baked dish presentation and portioning
- Workload Qualifier — supports moderate throughput of baked offerings
- Use Case — ideal for prepping and serving gratins at high-volume events
Why Choose Bon Chef 5036PWHT Au Gratin Pan
Bon Chef’s 5036PWHT model stands out through its combination of durable aluminum construction with a ceramic-look sandstone coating, delivering enhanced wear resistance and easy cleaning. Its large oval shape maximizes portion control and presentation, while the lightweight profile simplifies handling during preparation and service. Designed for high-volume baking, this pan supports efficient workflows, consistent heat distribution, and reliable sanitation in professional food environments.
- Self-contained design suited for oven and bain-marie applications
- Built with a scratch-resistant ceramic-look coating for longevity
- Large 20 oz. capacity supports high-volume needs
- Lightweight construction improves handling during busy operations
- Engineered for easy cleaning and ongoing sanitation
