The Bon Chef 5036GINGER Au Gratin Pan is a commercial-grade culinary tool designed for professional foodservice applications, particularly in restaurants, catering businesses, and hotel kitchens. Crafted from durable aluminum, this 20 oz. au gratin dish features a ceramic-look sandstone coating that provides an attractive, rustic appearance while offering excellent heat resistance and easy cleaning. With dimensions of 5-3/4" x 11-1/4" and an oval shape, it facilitates uniform browning and consistent portioning for gratin dishes, baked casseroles, and side items. Its sturdy construction and corrosion-resistant surface make it suitable for high-volume operations, ensuring longevity and reliable performance under frequent usage conditions.
Top Bon Chef 5036GINGER Features
The Bon Chef 5036GINGER Au Gratin Pan is optimized for high-demand foodservice environments, offering precise capacity with 20 oz. volume. Its aluminum construction ensures rapid and even heat conduction, while the ceramic-look sandstone coating enhances durability and presentation. Designed for ease of handling, it supports quick clean-up and minimal maintenance, making it ideal for baking, roasting, and serving applications in commercial kitchens. Suitable for oven use, it seamlessly integrates into plating workflow and batch preparation processes.
- Capacity: 20 oz. volume supports large portions for service
- Material: Heavy-duty aluminum with scratch-resistant sandstone coating
- Durability: Corrosion-resistant, withstands high-temperature baking
- Ease-of-Use: Light at 1 lb for easy handling and quick cleaning
- Application: Suitable for oven-baked gratins and side dishes in busy kitchens
Recommended for high-volume baking and finishing in commercial foodservice operations
5036GINGER Technical Specs
The Bon Chef 5036GINGER Au Gratin Pan measures 5-3/4" x 11-1/4" with an oval shape, crafted from food-safe, durable aluminum alloy. It weighs 1 lb, ensuring easy handling during workflow. The ceramic-look sandstone coating provides an attractive finish that resists scratches and staining, supporting daily cleaning routines. Designed to be oven-compatible, it withstands temperatures up to 450°F (230°C), making it suitable for a wide range of baking applications. The pan’s construction emphasizes quick heat conduction, uniform cooking, and ease of disassembly for thorough sanitation. While no specific electrical or refrigeration components are applicable, it is a reliable addition to any commercial kitchen setup that relies on bakeware for presentation and preparation. Its dimensions support seamless stacking and storage, contributing to efficiency in busy foodservice environments.
- Dimensions: 5-3/4" x 11-1/4" oval shape for versatile serving
- Material: Aluminum with sandstone ceramic-look coating for durability
- Temperature Range: Operates safely up to 450°F (230°C)
- Weight: 1 lb, lightweight for easy handling
- Cleaning: Dishwasher safe with simple disassembly for sanitation
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade bakeware designed for consistent cooking, presentation, and serving of baked dishes like gratins, casseroles, and side items. Made from durable materials such as aluminum with decorative finishes, these dishes typically support oven operation and have precise dimensions for portion control. They are frequently used in high-volume restaurant kitchens, catering setups, and hotel foodservice outlets to facilitate efficient batch preparation and attractive presentation. The Bon Chef 5036GINGER Au Gratin Pan exemplifies this category with its sturdy construction, attractive sandstone coating, and functional size, making it suitable for mid-volume kitchen operations focused on baked applications.
Top Commercial Au Gratin Dishes for Foodservice Settings
Designed for high-volume restaurant environments, the Bon Chef 5036GINGER offers robust construction, efficient heat transfer, and attractive presentation qualities, suitable for baking and serving gratin dishes in busy kitchens without sacrificing durability or performance.
- Operation Type — ideal for restaurant prep stations and catering
- Kitchen Type — suited for mid-volume commercial kitchen workflows
- Foodservice Category — suitable for baking and presentation in hotels and catering
- Workload Qualifier — supporting moderate throughput with consistent results
- Use Case — optimal for baked gratins, casseroles, and side dishes
Why Choose Bon Chef 5036GINGER Au Gratin Pan?
The Bon Chef 5036GINGER Au Gratin Pan stands out through its combination of durable aluminum construction, decorative sandstone coating, and precise sizing tailored for commercial baking and presentation. Its lightweight design facilitates handling during busy service periods, while its sturdy finish ensures longevity in demanding kitchen environments. Its classic oval shape complements both high-volume batch cooking and individual servings, enhancing operational efficiency while maintaining presentation quality. This pan’s material and construction set it apart from standard bakeware, providing consistent performance and ease of maintenance that supports streamlined kitchen workflows.
- Self-contained durability suited for high-usage kitchen environments
- Elegant ceramic-look sandstone finish enhances presentation appeal
- Lightweight design for ease of handling and quick servicing
- Supports uniform heat distribution for consistent cooking
- Resistant to scratches and staining, ideal for daily commercial use
