The Bon Chef 5036FGLDREVISION Au Gratin Pan is a commercial-grade culinary tool designed for precise baking and serving applications in professional kitchens. Crafted from durable aluminum with a ceramic-look sandstone coating, this 20 oz. oval pan measures 5-3/4" x 11-1/4" and is optimized for consistent heat conduction and easy maintenance. Its large capacity and corrosion-resistant surface make it suitable for high-volume foodservice environments, including restaurants, catering operations, and hotel kitchens. This pan’s technical construction ensures even browning and effortless release of baked dishes, making it an essential component of culinary workflow efficiency.
Top Bon Chef 5036FGLDREVISION Features
This Au Gratin Pan is engineered with corrosion-resistant aluminum and a ceramic-look sandstone coating, providing excellent thermal distribution for professional baking needs. Its large capacity accommodates ample portions, while the durable construction ensures longevity in high-use kitchens. The pan's non-stick-like surface facilitates easy cleaning and removal, reducing maintenance time. Ideal for baking gratins, casseroles, and artisan preparations, it integrates seamlessly with commercial baking equipment. Designed for versatility, it supports efficient food presentation and handling workflows in busy culinary operations.
- Capacity: 20 oz. for generous servings in high-volume kitchens
- Material Grade: Heavy-duty aluminum with ceramic-look coating ensures durability
- Ease of Maintenance: Non-stick ceramic-look surface simplifies cleaning process
- Application Fit: Suitable for baking, roasting, and presentation in professional settings
- Workflow Efficiency: Sized for optimized portion control and consistent results
Designed for commercial baking and serving applications requiring reliable performance and easy upkeep.
Bon Chef 5036FGLDREVISION Technical Specs
The Bon Chef 5036FGLDREVISION Au Gratin Pan features a robust aluminum construction with a sandstone ceramic-look coating, offering an operating temperature range suitable for standard baking processes. This pan weighs approximately 1 pound and measures 5-3/4" x 11-1/4", fitting seamlessly into standard oven racks. Its durable surface resists corrosion and facilitates easy cleaning, making it ideal for frequent use in busy commercial kitchens. With a capacity of 20 ounces, it provides sufficient volume for gratins, casseroles, or baked entrées. The product is specified as available for immediate deployment in foodservice operations with a typical handling cost of $15, and ships typically within 1 to 2 days.
- Model Number: 5036FGLDREVISION
- Size: 5-3/4" x 11-1/4" (Oval)
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 1 lb.
- Temperature Resistance: Suitable for baking applications up to standard culinary temperatures
- Cleaning Method: Hand washable with compatible cleaning routines
- Color Finish: Sandstone ceramic-look exterior
- Dimensions: 5-3/4" wide x 11-1/4" long
- Food Safety: Food-grade aluminum surface designed for safe, sanitary handling
Installation & Usage: Compatible with standard oven racks; requires minimal clearance for oven placement
Maintenance: Wipes clean with mild detergent; durable surface withstands frequent use
Workflow Compatibility: Supports portion control and presentation in high-volume baking setups
Durability Traits: Corrosion-resistant coating enhances longevity in commercial environments
Construction & Finish: Aluminum with sandstone finish, optimized for thermal efficiency and aesthetics
What is a commercial au gratin dish?
A commercial au gratin dish is a heavy-duty baking vessel crafted for professional kitchens to prepare, bake, and serve gratin-style dishes, casseroles, and baked entrées. Typically made from durable metals like aluminum with specialized non-stick or coated surfaces, these dishes are designed for consistent heat distribution and ease of cleaning. The Bon Chef 5036FGLDREVISION Au Gratin Pan is an oval, 20 oz. metal dish suitable for high-volume foodservice environments, installed in bakery and catering stations. It is ideal for baking gratins, side dishes, and baked presentations in restaurant or hotel kitchen settings.
Top commercial au gratin pans for foodservice settings
Constructed with durable aluminum and ceramic-look coatings, these pans support efficient baking and presentation operations in moderate-volume kitchens. Made by Bon Chef, the 5036FGLDREVISION model is designed for bakery, catering, and hotel service workflows, perfect for medium throughput. Suitable for baking, roasting, and serving a variety of food prep needs, these pans facilitate seamless integration into busy foodservice environments.
- Operation type — moderate-volume restaurant and catering kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — bakery, catering, hotel kitchens
- Workload qualifier — supports medium throughput and daily use
- Use case — baking, serving gratins, casseroles, roasted dishes
Why Choose Bon Chef 5036FGLDREVISION?
Compared to similar commercial au gratin dishes, the Bon Chef 5036FGLDREVISION offers a robust aluminum construction with a ceramic-look sandstone coating that combines durability with aesthetic appeal. Its precise heat conduction ensures consistent results, while the large capacity supports high-volume service. The pan's design reduces maintenance time with its easy-to-clean surface, enhancing operational efficiency in busy kitchens. Its compact oval shape optimizes storage and workflow, making it a versatile choice for professional culinary environments.
- Self-contained corrosion-resistant aluminum structure for long-term performance
- Elegant sandstone finish combines functionality with visual appeal
- Sized for high-volume baking and serving with efficient portioning
- Optimized for quick cleaning and minimal downtime
- Compact oval footprint supports efficient storage and workflow
