The Bon Chef 5036CABERNET Au Gratin Pan is a commercial-grade cookware item designed for high-performance culinary applications in professional kitchens. Constructed from durable aluminum, it features a ceramic-look sandstone-colored coating that provides an attractive, non-reactive surface suitable for both presentation and functional baking. With a capacity of 20 oz., this large oval pan measures 5-3/4 inches by 11-1/4 inches, making it ideal for serving gratins, casseroles, and savory baked dishes in institutional and restaurant settings. Its corrosion-resistant surface and robust material promote longevity and ease of cleaning, ensuring efficient workflow in busy culinary environments where durability and presentation are critical.
Top Bon Chef 5036CABERNET Features
This Au Gratin Dish offers precise dimensions tailored for versatile food preparation and presentation, including a 20 oz. capacity and a 5-3/4" x 11-1/4" size suitable for buffet lines or plated service. Its aluminum construction with ceramic-look sandstone coating ensures excellent heat distribution and resistance to chipping, withstanding frequent use in high-volume kitchens. The lightweight design (1 lb.) facilitates easy handling and repositioning during service and cleaning. Its corrosion-resistant exterior simplifies sanitation routines, making it a practical choice for commercial chefs requiring uniform baking and serving results. Implement in bake stations or banquet setups for optimal workflow and product presentation.
- Capacity: 20 oz. for versatile portion control
- Material Grade: High-quality aluminum with ceramic-look coating
- Durability: Resistance to chipping and corrosion from frequent use
- Ease-of-Use: Lightweight at 1 lb. for effortless handling
- Application: Compatible with oven baking and broiling environments
Ideal for baking and serving gratins, casseroles, and oven-to-table presentations in commercial foodservice settings.
5036CABERNET Technical Specs
The Bon Chef 5036CABERNET Au Gratin Pan is engineered for demanding culinary operations with precise technical attributes. Crafted from high-grade aluminum, it offers excellent heat conduction within a size of 5-3/4" by 11-1/4" and a capacity of 20 oz., suitable for portioned baked dishes. The pan weighs approximately 1 lb., facilitating manageable handling during busy prep and service. Its sandstone-colored ceramic-look coating enhances durability and aesthetic appeal, withstanding frequent cleaning processes. Operating within typical baking temperature ranges, it resists warping or degradation under standard commercial oven conditions. Its lightweight construction, combined with the corrosion-resistant finish, promotes operational efficiency in high-turnover kitchen environments. The product is non-certified, but its materials meet common food safety standards for cookware in professional kitchens.
- Material: Aluminum with sandstone ceramic-look coating
- Size & Capacity: 5-3/4" x 11-1/4", 20 oz.
- Weight: 1 lb., lightweight for handling
- Temperature Tolerance: Suitable for oven use within standard temperature ranges
- Finish & Color: Sandstone exterior with ceramic-look coating
- Cleaning & Maintenance: Dishwasher-safe surface for easy sanitation
- Dimensions & Construction: Oval shape, durable aluminum wall thickness compatible with commercial ovens
Electrical Compatibility: Not applicable
Refrigeration & Storage: Not applicable
Usage Environment: Oven baking, oven-to-table presentations
Installation & Handling: No assembly required, lightweight for ergonomic handling
Safety & Ergonomics: Smooth edges for safe handling in high-volume use
What is a commercial au gratin dish?
A commercial au gratin dish is a durable, oven-safe cookware designed specifically for preparing and presenting baked dishes such as gratins, casseroles, and small baked entrees. Made from materials like aluminum with specialty coatings, these pans maintain consistent heat and resist surface wear, ensuring long-term performance. Installed in baking stations or buffet setups, a Bon Chef 5036CABERNET Au Gratin Pan offers a versatile solution for professional kitchens seeking uniform baking and attractive presentation—ideal for high-volume foodservice operations where efficiency and durability are essential.
Top Au Gratin Pans for Foodservice Settings
Commercial au gratin pans like the Bon Chef 5036CABERNET deliver resilient build quality, tailored for bake and serve workflows in professional kitchens. Designed for medium workload environments, they support high-heat baking and easy cleaning, making them suitable for restaurant and cafeteria use. These pans are best utilized in baking stations, buffet lines, and plated service for consistent, presentation-ready dishes.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Compact commercial foodservice environments
- Foodservice Category — Classic baked dishes and gratins
- Workload Qualifier — Moderate throughput and presentation needs
- Use Case — Oven-to-table baked casserole presentation
Why Choose Bon Chef 5036CABERNET Au Gratin Pan
Designed for professional culinary use, the Bon Chef 5036CABERNET Au Gratin Pan combines durable aluminum construction with a stylish sandstone coating that withstands daily baking demands. Its functional size, lightweight design, and corrosion-resistant surface optimize workflow, sanitation, and presentation. Unlike standard pans, this model emphasizes resilience and aesthetic appeal, improving operational efficiency in busy kitchens and buffet setups.
- Compact footprint with large baking surface for versatile use
- Heavy-duty aluminum ensures even heat distribution and longevity
- Stylish sandstone look enhances food presentation and service appeal
- Lightweight design facilitates handling during prep and cleaning
- Resistant to chipping and corrosion, ideal for high-volume use
