The Bon Chef 5036BLKSPKLD Au Gratin Pan is a commercial-grade 20 oz. culinary vessel designed for precise, high-volume food presentation and preparation in professional kitchens. Crafted from durable aluminum and featuring a sandstone-colored ceramic-look coating, this oval-shaped au gratin dish measures 5-3/4" by 11-1/4" and provides reliable thermal performance. Its large capacitymakes it suitable for portions in upscale restaurants, catering, and bakery operations requiring consistent heat distribution and ease of cleaning.
Top Bon Chef 5036BLKSPKLD Features
The Bon Chef 5036BLKSPKLD au gratin pan incorporates a corrosion-resistant aluminum construction with a ceramic-look Sandstone coating, offering exceptional durability for frequent use. Its large 20 oz. capacity facilitates efficient portioning and presentation. Designed for straightforward maintenance, it supports quick cleaning with compatible dishwashing methods. Ideal for baking, broiling, or serving, it integrates seamlessly into high-capacity foodservice workflows, optimizing productivity in busy commercial kitchens. Its technical features include a 5-3/4" x 11-1/4" dimension, making it a versatile choice for professional chefs and catering operations.
- Functionality: Sturdy aluminum with ceramic-look coating for even heat transfer
- Durability: Coating resists scratches and staining in demanding environments
- Ease of Maintenance: Dishwasher-safe with simple cleaning procedures
- Use Case: Suitable for baking, roasting, and presentation in large-volume settings
- Workflow Integration: Compatible with standard oven temperatures and prep stations
Perfect for professional kitchens requiring durable, versatile, and easy-to-maintain au gratin dishes.
Bon Chef 5036BLKSPKLD Technical Specs
The Bon Chef 5036BLKSPKLD au gratin pan features an aluminum construction with a sandstone-colored ceramic-look coating, ensuring excellent heat conduction and resistance to chipping or staining. Measuring 5-3/4" by 11-1/4" and weighing approximately 1 lb, this pan is suitable for high-frequency commercial use. It can withstand typical oven temperatures, supporting bake and broil operations efficiently. Its material composition guarantees food safety and compatibility with routine cleaning processes, making it an optimal choice for busy foodservice environments. No electrical requirements are necessary as it is a non-electric, oven-compatible vessel designed for durability and precise serving needs.
- Capacity: 20 oz. for versatile portioning
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5-3/4" x 11-1/4"
- Weight: 1 lb.
- Color Finish: Sandstone with black speckled appearance
- Temperature Resistance: Operates safely up to standard baking oven temperatures
- Cleaning: Dishwasher safe and easy to clean manually
- Construction: Commercial-grade aluminum with durable coating
- Usage Compatibility: Suitable for baking, roasting, and serving hot dishes
- Additional: Rounded corners for easy handling and cleaning
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade servingware designed for baking, roasting, and presenting dishes in high-volume foodservice settings. Constructed primarily from durable metals like aluminum, these dishes facilitate even heat distribution and ease of cleaning, supporting consistent results in busy kitchens. The Bon Chef 5036BLKSPKLD au gratin pan specifically features a large 20 oz. capacity in an oval shape, ideal for baking gratins, casseroles, and other hot dishes, commonly installed in restaurant kitchens, catering setups, and bakery counters for efficient portion control and presentation.
Top Au Gratin Dishes for Foodservice Settings
Designed for medium-volume kitchens, these robust au gratin dishes from Bon Chef 5036BLKSPKLD deliver uniform heat for precise cooking and presentation, suitable for busy restaurant and catering operations requiring durable, commercial kitchen equipment. The product's build quality supports reliable performance during high-demand service and easy maintenance for optimal sanitation.
- Moderate throughput — ideal for mid-volume restaurant service
- Kitchen setups — suited for bakery, catering, and café stations
- Foodservice category — specialized for prepared and baked dishes
- Workload qualification — designed for consistent commercial use
- Use case — effective for baking, roasting, and food presentation
Why Choose Bon Chef 5036BLKSPKLD ?
Bon Chef 5036BLKSPKLD distinguishes itself through its durable aluminum construction with a corrosion-resistant ceramic-look coating, providing resilience and consistent heat distribution. Its large capacity and oval shape optimize portioning in a professional setting. The design emphasizes ease of cleaning and long-term performance, supporting high-frequency use in commercial kitchens without sacrificing presentation quality.
- Compact footprint fits seamlessly into busy prep stations
- Enhanced durability with scratch-resistant coating
- Oven-safe construction supports baking and broiling tasks
- Rust-resistant aluminum ensures longevity in demanding environments
- Designed for multiple food preparation and presentation scenarios
