The Bon Chef 5035GINGER Au Gratin Pan is a professional-grade cookware item designed for precise preparation and presentation of baked dishes in commercial kitchens. Constructed from lightweight aluminum with a ceramic-look sandstone coating, this 8 oz. au gratin dish measures 4-5/8" x 8-7/8", making it ideal for individual servings or side dishes. Its oval shape enhances portion control and aesthetic appeal, while the durable coating provides resistance to scratching and staining. Engineered specifically for foodservice environments, this pan offers consistent heat distribution, easy handling, and straightforward cleaning, serving chefs, caterers, and culinary professionals seeking reliable, restaurant-ready bakeware with a refined appearance.
Top Bon Chef 5035GINGER Features
The Bon Chef 5035GINGER Au Gratin Pan combines functional durability with aesthetic appeal for high-volume foodservice operations. Its aluminum construction ensures rapid heat conduction, while the sandstone ceramic-look coating withstands repeated use and cleaning. Designed for ease of handling in busy kitchen environments, the pan’s small size suits individual presentations and side servings. Perfect for baking, broiling, and finishing dishes, it integrates seamlessly into countertop workflows and prepared food displays.
- Perfect for individual baked dishes and presentations
- Made from lightweight aluminum for even heat transfer
- Resists scratching and staining with sandstone ceramic-look coating
- Optimized for easy cleaning and rapid turnover
- Sized at 4-5/8" x 8-7/8" for flexible portion control
Ideal for adding refined touch to baked appetizer and side dish service in commercial kitchens.
Bon Chef 5035GINGER Technical Specs
The Bon Chef 5035GINGER Au Gratin Pan features a durable aluminum body with a sandstone ceramic-look coating, optimized for consistent heat conduction across its 4-5/8" x 8-7/8" oval surface. Weighing only 0.5 lbs, this pan is designed for easy handling and quick turnaround in busy kitchen environments. It is engineered for reliable performance within its operating range, resistant to staining and scratching, and compatible with standard oven temperatures. The construction ensures safe cleaning without compromising finish durability, and its non-reactive aluminum material supports food safety standards relevant to commercial foodservice settings. Though not specified for electrical or refrigeration connections, it provides a stable platform for baking and serving applications. The pan typically ships within 1 to 2 days, facilitating efficient inventory management and workflow planning.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 4-5/8" x 8-7/8"
- Weight: 0.5 lbs
- Size Range: 6 to 8 inches, oval shape
- Finish: Sandstone ceramic-look coating for durability
- Temperature Resistance: Suitable for standard oven temperatures
- Construction: Lightweight aluminum for efficient heat transfer
- Cleaning & Maintenance: Dishwasher safe, scratch-resistant surface
- Packaging: Ships typically within 1 to 2 days
Electrical Requirements: Not applicable; standard use in baking environments
Cleaning Method: Hand-wash recommended to sustain coating
Usage Compatibility: Compatible with conventional ovens
Safety & Ergonomics: Rounded edges facilitate handling and reduce injury risk
Storage: Compact size eases countertop or shelving placement
What is a commercial au gratin dish?
A commercial au gratin dish is a specialized bakeware item designed for preparing, baking, and serving individual or small portions of baked dishes such as casseroles, gratins, and other layered foods in foodservice settings. Crafted from durable materials like aluminum or stainless steel, these dishes typically feature heat-conductive surfaces and are optimized for high-frequency use in restaurants, hotels, or catering establishments. The Bon Chef 5035GINGER Au Gratin Pan exemplifies this category with its aluminum construction, sandstone ceramic-look coating, and precise dimensions—making it suitable for oven baking, broiling, and presentation in professional kitchens. It is commonly used for portion-controlled dishes, ensuring consistency and visual appeal in restaurant and buffet service, especially in settings requiring efficient turnaround and high hygiene standards.
Top commercial au gratin dishes for small and medium foodservice operations
Designed for countertop baking and presentation, the Bon Chef 5035GINGER Au Gratin Pan offers solid construction, consistent heat transfer, and elegant finish suitable for a variety of foodservice environments, including cafes and hotel kitchens. Its compact form caters to moderate throughput while supporting reliable operation in daily baking and serving tasks. Model 5035GINGER from Bon Chef ensures functionality paired with aesthetic appeal for efficient, restaurant-ready fare production.
- Moderate-volume operations — suited for cafes and catering services
- Compact footprint — ideal for countertop applications in professional kitchens
- Durable aluminum body — withstands frequent thermal cycling
- Sandstone coating — resists scratches and staining, prolonging life
- Designed for baking and finishing individual portions in busy settings
Why Choose Bon Chef 5035GINGER Au Gratin Pan?
Compared to similar lightweight bakeware, Bon Chef 5035GINGER stands out with its resilient sandstone ceramic-look coating, precise dimensions, and professional-grade aluminum construction. It enhances workflow efficiency by providing consistent heating, easy cleaning, and a refined appearance that elevates dish presentation, making it a versatile choice for culinary professionals seeking reliable, restaurant-ready au gratin cookware.
- Exclusive sandstone ceramic-look coating for scratch resistance
- Lightweight yet durable for fast-paced foodservice environments
Designed for precise portioning and elevated presentation
Optimized for quick heating, cleanup, and reuse in busy kitchens
Compact size supports space-efficient countertop workflows
