The Bon Chef 5032SLATE Quiche Dish is a professional-grade metal tart and quiche dish designed for commercial foodservice environments. With a capacity of 10 oz., it measures 6 inches in diameter and stands 1-1/4 inches high, making it suitable for portion-controlled baking and presentation. Constructed from durable aluminum with a ceramic-look coating in Sandstone, it combines resistance to staining and easy cleaning with an attractive matte dark gray finish. Its technical design supports efficient heat distribution and consistent baking results, tailored for high-volume pastry preparation in upscale restaurants, catering, or hotel kitchens. The 5032SLATE model offers a reliable solution for chefs requiring precise sizing and robust construction in a prep or baking setting.
Top Bon Chef 5032SLATE Features
The Bon Chef 5032SLATE quiche dish features a high-quality aluminum core with an ceramic-look coating for enhanced durability and an attractive sandstone finish. Its 6-inch diameter supports versatile portioning, while the 10 oz. capacity enables consistent baking and served presentations. Designed for professional kitchens, it offers resistance to staining and ease of cleaning, supporting efficient workflow in high-volume pastry production. The dish’s weight of 1 lb facilitates easy handling and stacking for storage. Its construction ensures even heat distribution, ideal for precise baking in commercial pastry operations.
- Consistent heat distribution: Supports even baking for high-volume pastry production.
- Durable aluminum construction: Resist warping and staining in busy kitchens.
- Ceramic-look coating: Provides a professional appearance with easy cleaning.
- Exact 6\" diameter: Fits standard commercial bakeware and presentation setups.
- Lightweight for handling: Weighs just 1 lb., simplifying stacking and transport.
Ideal for professional bakeries and catering operations requiring precise portioning and durable bakeware.
Bon Chef 5032SLATE Technical Specs
The Bon Chef 5032SLATE tart and quiche dish features a 6-inch diameter, constructed from high-quality aluminum with a ceramic-look coating that mimics sandstone in a matte dark gray finish. It weighs 1 lb., supporting ergonomic handling in high-volume kitchens. The dish’s heat-resistant properties ensure consistent baking performance within a typical operating range suitable for standard oven temperatures. Designed for easy cleaning and maintenance, it can be washed with standard commercial dishwashing protocols. Its dimensions support standard bake station workflows, with no mounting or specialized install requirements. The product’s construction aligns with food safety standards, providing a non-reactive, easy-to-clean surface suitable for repeated use in professional environments.
- Material: Aluminum with ceramic-look coating in sandstone color
- Size: 6 inches in diameter, 1-1/4 inches high
- Weight: 1 lb., supports ergonomic handling
- Temperature Range: Suitable for oven baking within standard temperature limits
- Cleaning: Dishwasher safe, requiring routine sanitation
- Color: Matte dark gray with sandstone finish
What is a commercial tart quiche dish?
A commercial tart quiche dish is a professional baking vessel designed for high-volume foodservice settings, made from durable materials such as aluminum to withstand frequent use. It features dimensions suitable for portion control and consistent baking, typically used in restaurants, catering, and hotel kitchens. The Bon Chef 5032SLATE model provides a 6-inch diameter and 10 oz. capacity, ideal for baking and presenting individual quiches or tarts. Its construction supports precise heat conduction, necessary for uniform baking, making it especially suitable for establishments requiring reliable cookware that maintains presentation quality and easy maintenance during high-traffic service periods.
Top tart quiche dishes for high-volume foodservice environments
The Bon Chef 5032SLATE quiche dish is built for professional kitchens, offering robust aluminum construction and a ceramic-look coating, making it well-suited for consistent baking and presentation in hotel and restaurant pastry stations. Designed for moderate-throughput operations, it provides high durability and uniform heat distribution in busy bakery or catering setups. Its compact size fits seamlessly into standard commercial baking workflows, supporting efficient food prep and portioning for high-volume service.
- Operation type — suitable for moderate-volume bakery and catering kitchens
- Kitchen setting — ideal for upscale restaurants and catering services
- Foodservice category — professional tart and quiche preparation
- Workload qualifier — supports steady throughput in busy establishments
- Use case — optimal for portion-controlled baking and presentation
Why Choose Bon Chef 5032SLATE?
Compared to similar commercial tart and quiche dishes, the Bon Chef 5032SLATE offers a combination of durable aluminum construction, a ceramic-look sandstone coating, and precise sizing tailored for high-volume pastry production. Its lightweight design enhances handling efficiency, while the coated surface ensures easy cleaning and resistance to staining. These features optimize workflow, sanitation, and presentation, making it a reliable choice for professional kitchens seeking restaurant-ready bakeware that balances form, function, and durability.
- Compact footprint designed for efficient kitchen use
- Durable, corrosion-resistant aluminum with ceramic-look coating
- Supports consistent baking andportion control in high-volume settings
- Lightweight and stackable for easy storage and handling
- Resistant to staining and easy to clean for sanitation compliance
