The Bon Chef 5030WHTM Au Gratin Pan 13 Oz. 6-1/2" is a professional-grade, round aluminum dish designed for precise culinary presentation and consistent baking performance. Constructed with durable aluminum and featuring a sandstone ceramic-look coating, this 6-1/2-inch au gratin pan provides excellent heat conduction and an attractive, easy-to-clean surface suitable for high-volume foodservice environments. Its 13 oz. capacity supports baking, broiling, and serving applications in commercial kitchens, restaurants, and catering settings where presentation and durability are paramount.
Top Bon Chef 5030WHTM Features
This au gratin pan is engineered for professional foodservice use, featuring a sturdy aluminum body with a ceramic-look sandstone coating that resists staining and provides a scratch-resistant surface. Its round shape facilitates uniform heat distribution and easy handling during baking and serving. Designed for reliable performance in high-throughput kitchens, it integrates seamlessly with standard oven environments and offers straightforward cleaning and maintenance. Ideal for casseroles, baked appetizers, and side dishes, it enhances workflow by combining durability and aesthetic appeal.
- Functionality: Even heat conduction for consistent baking results
- Durability: Aluminum construction with scratch-resistant sandstone coating
- Ease of Use: Smooth ceramic-look surface simplifies cleaning
- Application Fit: Perfect for oven-to-table presentation in busy kitchens
- Workflow Benefit: Supports efficient batch baking and serving with minimal cleanup
Designed for professional bakers, caterers, and foodservice operators seeking durable, easy-to-maintain au gratin pans for high-volume applications.
5030WHTM Technical Specs
The Bon Chef 5030WHTM au gratin pan is manufactured from high-quality aluminum with a sandstone ceramic-look coating, providing excellent thermal conductivity and durability. Measuring 6-1/2 inches in diameter, it weighs approximately 1 pound, making it easy to handle in fast-paced kitchen environments. Its interior surface is finish-coated to resist scratching and staining, supporting repeated use. Operating safely within standard oven temperatures, it can withstand typical baking conditions without warping or degradation. The pan’s finish supports straightforward cleaning with mild detergents, and its round shape facilitates even heat flow, ideal for baking, reheating, or presentation in restaurant, catering, or institutional settings. Dimensions and weight make it suitable for stacking and storage, while its robust construction ensures long-term performance under frequent use.
- Capacity: 13 oz. ideal for individual portions or small side dishes
- Material: Aluminum with sandstone ceramic-look coating for durability
- Dimensions: 6-1/2 inches in diameter, lightweight design
- Finish: Sandstone appearance supporting high-temperature oven environments
- Temperature Tolerance: Suitable for standard baking and broiling temperatures
- Cleaning: Compatible with mild detergents; surface resists staining and scratching
Electrical Requirements: Not applicable
Cooling Method: Air-cooled during handling, no refrigeration needed
Usage Compatibility: Oven-safe, supports typical commercial baking workflows
Construction & Finish: Aluminum with ceramic-look coating, sandstone color
Color: Matte white exterior with sandstone ceramic-look finish
Food Safety: Food-safe aluminum with seamless coating for sanitation
Handling & Storage: Compact footprint, suitable for stacking in kitchen storage
Maintenance: Disassembly not required; surface cleaning ensures longevity
What is a commercial au gratin dish
A commercial au gratin dish is a prepared cooking vessel designed for baking, broiling, and presenting baked dishes with a decorative finish. Made from durable materials such as aluminum and often coated with non-stick or ceramic-look coatings, these dishes support high-temperature cooking with even heat distribution. Designed for use in professional kitchens, they are frequently installed in oven environments for baking gratins, casseroles, and side dishes, enabling efficient workflow in restaurants, catering, and institutional foodservice settings. The Bon Chef 5030WHTM au gratin pan exemplifies this category, offering a robust, aesthetically appealing solution ideal for high-volume baking and presentation.
Top commercial au gratin pans for high-volume foodservice
Constructed with durable aluminum and ceramic-look coatings, these pans support uniform baking and presentation in busy commercial kitchens. Bon Chef 5030WHTM offers an optimal blend of build quality and functionality suitable for restaurant, catering, or institutional foodservice operations with moderate throughput.
- Operation type — ideal for bakery and hot dish prep areas
- Kitchen setting — suited for compact, high-efficiency kitchen spaces
- Foodservice category — perfect for baked appetizers and side dishes
- Workload qualifier — supports moderate throughput for daily service
- Use case — enhances workflow for baking and delivering consistent dishes
Why Choose Bon Chef 5030WHTM Au Gratin Pan
Bon Chef 5030WHTM stands out among commercial au gratin pans due to its combination of durable aluminum construction and aesthetically appealing sandstone ceramic-look coating. The design enhances heat distribution and supports quick cleaning, while its compact, lightweight build streamlines handling in busy kitchens. Compared to standard metal pans, it offers superior scratch and stain resistance, supporting long-term use in high-traffic environments. Its refined finish helps maintain sanitation standards and presentation quality, contributing to operational efficiency and improved dish presentation in professional foodservice operations.
- Self-contained design supports reliable baking performance
- Durable sandstone coating resists scratching and staining
- Compact footprint optimizes storage in high-volume kitchens
- Aluminum construction ensures fast, even heat transfer
- Ideal for oven-to-table presentation in restaurant environments
