The Bon Chef 5030 Au Gratin Pan 13 Oz. 6-1/2" is a commercial-grade, round aluminum dish designed for precise oven-to-table presentation. As part of Bon Chef's specialty cookware collection, this au gratin pan features a Pewter-Glo finish, providing an elegant appearance combined with durable construction. With a capacity of 13 ounces and a diameter of 6-1/2 inches, it is optimized for preparing and serving individual portions, ideal for professional kitchens requiring consistent heating and presentation of baked dishes such as gratins or casseroles. Its lightweight aluminum build ensures efficient heat conduction, facilitating rapid, even cooking suitable for high-demand foodservice environments. The pan’s robust material withstands frequent use, making it suitable for countertop, oven, or broiler applications in commercial settings.
Top Bon Chef 5030 Features
The Bon Chef 5030 Au Gratin Pan excels in high-volume foodservice applications, providing precise heat transfer for baked dishes. Its aluminum construction offers durability and ease of cleaning, with a Pewter-Glo finish that resists smudges and corrosion. Designed for ergonomic handling, it supports efficient workflow in busy kitchens, catering to individual portions for plated entrees or side dishes. The pan’s uniform thickness ensures consistent cooking results across various oven types, making it an essential tool for professional chefs requiring reliable, restaurant-ready cookware.
- Capacity: 13 oz. suitable for single-serve portions
- Material: Aluminum with durable Pewter-Glo finish for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Design Compatibility: Round shape fits standard oven racks and serving vessels
- Workflow Efficiency: Lightweight design promotes easy handling during busy meal prep
Ideal for high-volume baking and presentation of individual dishes in professional kitchens.
Bon Chef 5030 Technical Specs
The Bon Chef 5030 Au Gratin Pan is constructed from high-quality aluminum with a Pewter-Glo finish, offering exceptional thermal conductivity and corrosion resistance for commercial use. Its diameter measures 6-1/2 inches, with a capacity of 13 ounces, and it weighs approximately 1 pound. The pan is designed for oven and broiler environments with an operational temperature range suitable for baking and gratin dishes, maintaining structural integrity under heat. The lightweight yet durable aluminum material ensures ease of handling in fast-paced foodservice operations. No electrical requirements or refrigeration components are involved, emphasizing its role as a non-powered cooking vessel. The finish supports straightforward cleaning routines, and the pan’s dimensions enable efficient stacking and storage in busy kitchens.
- Capacity: 13 ounces for versatile individual portions
- Material: Aluminum with Pewter-Glo finish for corrosion resistance
- Dimensions: 6-1/2" diameter, lightweight design (1 lb.)
- Temperature Range: Suitable for oven and broiler applications, high-temperature tolerance
- Cleaning & Maintenance: Smooth surface facilitates quick cleaning with mild detergents
- Design Compatibility: Round shape for seamless integration into standard oven racks
What is a commercial au gratin dish
A commercial au gratin dish is a specialized cookware used in professional kitchens for baking and serving baked dishes with a browned, crispy top. The Bon Chef 5030 is designed for precise cooking and elegant presentation in high-volume foodservice settings. Crafted from aluminum with a Pewter-Glo finish, it is primarily employed for preparing gratins, casseroles, and other baked entrees, with a 13 oz. capacity and 6-1/2 inch round shape. Installed in ovens, convection units, or serving stations, it supports consistent heat distribution and ease of handling for mid-volume restaurant operations, hotel kitchens, or catering services.
Top Au Gratin Dishes for Foodservice Environments
Built for moderate throughput, the Bon Chef 5030 Au Gratin Pan offers professional-grade durability, precise heat conduction, and ergonomic handling for commercial kitchen applications. Designed for baking and presenting individual portions, it is ideal for restaurant service, catering, and hotel buffets. The Bon Chef 5030 ensures consistent results while supporting efficient workflow in busy foodservice operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact, high-demand food prep areas
- Foodservice Category — baked entrees, casseroles, side dishes
- Workload Qualification — suitable for moderate throughput
- Use Case — preparing, baking, and serving individual baked dishes
Why Choose Bon Chef 5030 Au Gratin Pan
Why choose the Bon Chef 5030 Au Gratin Pan over comparable models is its superior aluminum construction with a Pewter-Glo finish, combining lightweight handling with durability in professional kitchens. Its precise dimensions optimize space and performance, supporting consistent baking and presentation for individual dishes. The pan’s robust build and smooth surface improve workflow efficiency and ease cleaning, making it well-suited for busy foodservice environments that require reliable, restaurant-ready cookware.
- Compact footprint supports efficient kitchen storage and workflow
- Residence in high-temperature ovens without warping or discoloration
- Corrosion-resistant Pewter-Glo finish simplifies maintenance
- Lightweight design enhances handling during rapid food prep
- Designed for professional use with durable aluminum construction
