Bon Chef 5028TEAL 5-3/4 Inch Snail Dish 6-hole Aluminum Sandstone Teal
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- Footprint & configuration support secure stacking
- Supports up to six mounting or stacking holes
- Aluminum construction weighs only 1.5 lbs
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The Bon Chef 5028TEAL Snail Dish is a durable, professional-grade serving accessory designed for commercial foodservice environments. Crafted from aluminum with a ceramic-look sandstone coating in a distinctive teal finish, this 5-3/4" x 6-7/8" dish features six precision-drilled holes for secure placement or presentation. Its high-quality construction ensures resistance to corrosion and easy cleaning, making it suitable for high-volume hospitality settings. The product’s technical specifications include an aluminum body with a weight of 1.5 lbs, supporting standardized stacking and handling, and its dimensions are precisely 5-3/4 inches wide by 6-7/8 inches deep, optimized for countertop or pass-through use. Ideal for plating, presentation, or specialized serving in restaurant kitchens and catering operations, this dish combines functionality with aesthetic appeal for professional food presentation.
The Bon Chef 5028TEAL Snail Dish offers a robust aluminum construction with a scratch-resistant ceramic-look sandstone coating, enhancing durability in busy commercial kitchens. Its six-hole configuration facilitates secure stacking and effective cleaning, supporting high throughput tasks. The lightweight design simplifies handling and transport within food prep lines, while its precisely cut holes ensure compatibility with various presentation or mounting setups. Designed for quick sanitation and maintenance, this dish fits seamlessly into plating stations and service counters, promoting workflow efficiency and consistent presentation.
Perfect for high-volume plating, presentation, and catering service in professional kitchens.
The Bon Chef 5028TEAL Snail Dish features a high-grade aluminum construction with a sandstone ceramic-look coating, offering excellent resistance to scratches and corrosion. Its dimensions are precisely 5-3/4 inches in width and 6-7/8 inches in depth, with six evenly spaced holes for mounting or stacking. Weighing only 1.5 lbs, it supports ergonomic handling during busy service periods. The dish's operating temperature range accommodates standard commercial kitchen environments, with a proposition 65 compliance ensuring material safety and ease of cleaning. Its simple disassembly and stain-resistant finish facilitate routine sanitation, making it ideal for continuous use in restaurant and catering settings.
A commercial snail dish is a specialized presentation platter designed for precise service in professional food environments. Constructed from durable materials such as aluminum, these dishes often feature multiple holes for stacking or mounting, facilitating efficient workflow in large-scale kitchens or catering setups. The Bon Chef 5028TEAL Snail Dish exemplifies this product type, measuring 5-3/4" x 6-7/8", with six holes for secure handling and presentation. Used primarily in plating stations or buffet lines, it supports consistent, attractive presentation in high-volume settings such as restaurants, hospitality events, and catering operations, making it an essential component of professional foodservice equipment.
Designed for institutional and commercial kitchens, this durable Bon Chef 5028TEAL Snail Dish features a Sandstone teal finish, supporting moderate throughput in busy service environments. It’s built to withstand frequent use and cleaning, suitable for plating and presentation in restaurant, hotel, and catering settings. Its precise design and robust materials ensure performance in demanding hospitality workflows.
Why choose the Bon Chef 5028TEAL Snail Dish over other presentation pieces? Its lightweight aluminum construction combined with a ceramic-look sandstone coating offers enhanced durability and aesthetic appeal. The six-hole design supports secure stacking and mounting options, facilitating seamless workflow integration. Its teal finish adds a distinctive visual element to presentation stations, while its ease of cleaning reduces maintenance time, making it a practical choice for high-volume foodservice operations.
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