The Bon Chef 5023TERRA Au Gratin Pan 30 Oz. 6-3/4" x 11-1/2" is a professional-grade oval cookware essential for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating, this pan combines superior heat conduction with an attractive, non-reactive surface ideal for baking gratins, casseroles, and au gratin dishes. Its 30-ounce capacity and precise dimensions make it suitable for high-volume preparation and presentation, ensuring consistent results in busy kitchens and catering operations. Designed for commercial use, the 5023TERRA model offers enhanced thermal stability and ease of maintenance, supporting efficient workflow in restaurant, hotel, or institutional settings.
Top Bon Chef 5023TERRA Features
The Au Gratin Pan features an 30 oz. capacity with a 6-3/4" x 11-1/2" oval shape, optimized for oven baking and broiling. Its aluminum construction ensures rapid, even heat distribution, while the sandstone ceramic-look coating provides enhanced durability and resistance to scratching. The heavy-gauge material supports longevity in high-demand environments, reducing replacement frequency. Its lightweight 1.5 lbs. design simplifies handling and cleaning, making it ideal for repetitive use in busy commercial kitchens. The non-reactive surface aligns with sanitation standards, facilitating straightforward maintenance workflows.
- Functionality: Ideal for baking and finishing au gratin dishes in high-volume settings
- Durability Traits: Aluminum body with scratch-resistant ceramic-look coating withstands daily use
- Ease of Maintenance: Smooth non-reactive surface simplifies cleaning and sanitizing
- Use Case: Fits seamlessly into bakery, restaurant, or catering workflows requiring precise portioning
- Workflow Benefit: Supports quick load/unload cycles in fast-paced food preparation environments
Suitable for professional baking, roasting, and presentation of gratin-style dishes.
Bon Chef 5023TERRA Technical Specs
The Bon Chef 5023TERRA Au Gratin Pan is constructed from high-quality aluminum with a sandstone ceramic-look coating, designed to withstand typical oven temperatures up to 500°F. It measures 6-3/4" x 11-1/2" with an oval shape, and weighs approximately 1.5 lbs, making it lightweight for easy handling in busy kitchens. The pan is suitable for oven, broiler, and hot holding applications, ensuring consistent heat transfer and food presentation. It features a non-reactive surface that supports efficient cleaning routines, with a capacity of 30 ounces for portion control. The pan’s finish maintains stability across temperature fluctuations, and its robust aluminum construction offers excellent durability for frequent use. It is not electrically operated or water-cooled, and is designed for commercial oven compatibility. The material's compliance with food safety standards supports sanitary operation and cleaning. Dimensions are 6-3/4" (width) x 11-1/2" (length), with a typical shipping weight of 2 lbs including packaging. The product is PROP 65 compliant, supporting safe use in foodservice environments.
- Electrical Requirements: Not applicable, designed for oven use
- Temperature Resistance: Up to 500°F maximum operating temperature
- Material: Aluminum with sandstone ceramic-look coating
- Capacity: 30 ounces
- Dimensions: 6-3/4" x 11-1/2"
- Weight: 1.5 lbs (product), approximately 2 lbs (shipping)
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean
- Food Safety: Food-safe coating, Prop 65 compliant
- Usage Compatibility: Oven and broiler safe, heat up to 500°F
- Construction & Finish: Aluminum with sandstone ceramic-look coating, smooth surface
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade, oven-safe cookware designed specifically for baking, finishing, and presenting gratin and similar baked dishes. Constructed from durable aluminum with a ceramic-look coating, it enables even heat distribution and easy release of food. Usually available in various sizes, the 5023TERRA model with a 30 oz. capacity and oval shape is ideal for high-volume restaurant, hotel, or catering use, where consistent presentation and quick turnaround are essential for preparing baked comfort foods efficiently in foodservice operations.
Top Au Gratin Dishes for High-Volume Foodservice Settings
Constructed with durable aluminum featuring a ceramic-look sandstone coating, Bon Chef 5023TERRA au gratin dishes offer reliable heat conduction and presentation in commercial kitchens, ideal for baking and serving gratins in busy foodservice environments. Designed for operation in standard ovens and broilers, these pans support efficient workflows in restaurant, catering, or institutional foodservice applications.
- Operation Type — medium-volume restaurant prep stations
- Kitchen Type — compact commercial kitchens and catering setups
- Foodservice Category — baked side dishes and entree presentations
- Workload Qualifier — moderate throughput in professional kitchens
- Use Case — baking, finishing, and presenting gratin-style dishes
Why Choose Bon Chef 5023TERRA?
Bon Chef 5023TERRA stands out among commercial au gratin pans with its high-quality aluminum construction and ceramic-look sandstone coating, delivering excellent heat retention and durability. Its lightweight design and consistent heating capabilities optimize workflow efficiency while promoting easy handling and maintenance. The model's robust build supports frequent, high-volume use in professional foodservice settings, making it a reliable choice for permanent installation or portable applications of baked dish preparation and presentation.
- Self-contained design supports versatile oven & broiler use
- Scratch-resistant coating enhances longevity in busy kitchens
- Lightweight construction facilitates quick handling and cleaning
- Large capacity supports high-volume food preparation
- Versatile size suits various baking and presentation needs
