Bon Chef 50236 96 Inch Rectangular Banquet Table with Swirl Design Wood

The Bon Chef 50236 Banquet Table 96"L X 30"W X 36"H Open Base is a professional-grade rectangular catering table designed for commercial foodservice environments. Crafted by Bon Chef, this durable catering table features a solid surface top with a distinctive swirl design, supported by an open metal base for enhanced stability and ease of cleaning. Measuring 96 inches in length, 30 inches in width, and 36 inches in height, it provides ample workspace for buffet lines, event setups, and banquet service, making it ideal for high-traffic catering, hospitality, and institutional settings. Its robust construction and precise dimensions optimize workflow efficiency while supporting various serving and staging needs in busy foodservice operations.

Top Bon Chef 50236 Features

This commercial catering table from Bon Chef offers a combination of durability and functional design, suitable for high-capacity foodservice operations. Its solid surface top with swirl pattern enhances aesthetic appeal while resisting impact and staining, ensuring longevity. The open base structure facilitates quick cleaning and accommodates flexible staging areas. Built for stable performance in busy kitchens, this model supports heavy loads and frequent use, making it a versatile solution for banquet, catering, and event spaces. The 96"L x 30"W x 36"H dimensions are optimized for efficient workflow integration, and its wood tabletop provides a warm yet professional appearance.

• Functionality: Spacious 96-inch length supports large-scale food presentation.
• Durability: Solid surface top resists impact, stains, and wear from daily use.
• Ease of Maintenance: Open base design simplifies cleaning underneath and around the table.
• Workstation Fit: Suitable for buffet lines, catering stations, and event setups.
• Workflow Efficiency: Central height of 36 inches enhances ergonomic service and staging.

Ideal for high-volume catering, banquet halls, and hospitality events requiring reliable and stylish staging surfaces.

Bon Chef 50236 Technical Specs

The Bon Chef 50236 catering table operates with a sturdy construction featuring a solid surface top with swirl design, measuring 96 inches in length, 30 inches in width, and 36 inches in height. Its open base design allows for unobstructed cleaning and flexible placement in various foodservice layouts. Made of durable wood with a solid surface finish, it supports moderate workloads typical of banquet and catering operations. The table weighs approximately 50 lbs, ensuring portability within the workspace. Designed without electrical requirements or refrigeration, it emphasizes stability and ease of maintenance. Its dimensions enable efficient workflow, with the open base facilitating quick sanitation and setup adjustments. Construction materials ensure food safety standards are met, with a focus on impact resistance and longevity. The table is not equipped with built-in storage but supports versatile placement in busy kitchens and event venues, making it suitable for diverse catering arrangements and host station setups.

• Dimensions: 96" (length) x 30" (width) x 36" (height)
• Material: Wood tabletop with swirl design; open metal base
• Weight: Approximately 50 pounds for easy repositioning
• Design: Rectangular top with impact-resistant surface finish
• Usage Setting: Supports moderate workload in banquet and catering environments
• Maintenance: Open base allows quick cleaning underneath; no electrical setup required

What is a commercial catering table

A commercial catering table is a professionally designed table used in foodservice settings to support staging, serving, and presentation of food items. The Bon Chef 50236 model features a durable solid surface top with a swirl design and an open base for ease of cleaning and versatile placement. Installed in banquet halls, catering events, and hospitality venues, it provides a stable platform for large-scale food presentation. It is best suited for moderate workloads and busy foodservice environments requiring both durability and functional design for efficient workflow management.

Top catering tables for banquet and catering environments

Designed for banquet and catering settings, the Bon Chef 50236 catering table offers robust construction, a professional appearance, and flexible operation capabilities, making it suitable for mid-volume foodservice operations. Its high-quality materials and functional size support efficient event staging in hospitality facilities, suitable for moderate use scenarios. Bon Chef 50236 is a dependable choice in catering and banquet operations requiring durable, easy-to-maintain staging solutions.

• Operation Type — moderate-volume catering and banquet service
• Kitchen Setting — high-traffic hospitality and institutional kitchens
• Foodservice Category — banquet, catering, event hosting
• Workload Qualifier — support for considerable food staging and presentation
• Use Case — buffet line setup, event staging, and hospitality service

Why Choose Bon Chef 50236 Banquet Table

Why choose the Bon Chef 50236 banquet table over similar models lies in its combination of durable solid surface construction, open base design for improved sanitation and accessibility, and versatile 96-inch length ideal for large-scale food presentation. Its impact-resistant surface and stable open frame provide reliable performance in busy catering environments, supporting efficient workflows and sanitary cleaning routines, making it a preferred solution for professional foodservice operations.

• Built for stability: Solid surface top and open base support heavy workloads
• Efficient cleaning: Open base simplifies sanitation around and underneath
• Size advantage: 96-inch length maximizes food staging capacity
• Design durability: Wood top with swirl pattern blends style with impact resistance
• Professional appearance: Rectangular design complements formal foodservice settings