The Bon Chef 5022TANGREVISION Oyster Dish 11-1/4" 12-hole exemplifies professional-grade seafood presentation tools designed for commercial kitchens and foodservice operations. Crafted from durable aluminum with a ceramic-look sandstone coating in tangerine, this oyster plate features twelve precisely drilled holes for efficient shellfish serving. With its 11-1/4" diameter and robust construction, it provides logistical efficiency in high-demand settings, facilitating easy cleaning and corrosion resistance suitable for restaurant-ready environments.
Top Bon Chef 5022TANGREVISION Features
Engineered for commercial seafood service, this oyster dish offers high durability with a ceramic-look coating that resists chipping and staining. Its 12-hole layout supports simultaneous shellfish servings, optimizing workflow in busy kitchens. The aluminum base ensures lightweight handling while maintaining strength, and the sandstone finish provides an appealing presentation. Designed for ease of cleaning, it simplifies workflow and sanitation protocols for seafood stations or catering setups.
- Functionality: 12-hole shellfish serving layout enhances throughput.
- Material Durability: Aluminum construction with ceramic-look coating resists corrosion.
- Ease of Maintenance: Smooth, non-porous surface simplifies cleaning routines.
- Application Fit: Ideal for seafood counters and oyster bars in high-volume venues.
- Workflow Integration: Lightweight design supports efficient handling and setup versatility.
Best suited for seafood service operations seeking a durable, stylish oyster dish for high-volume catering or restaurant use.
Bon Chef 5022TANGREVISION Technical Specs
The Bon Chef 5022TANGREVISION Oyster Dish measures 11-1/4 inches in diameter, constructed from aluminum with a sandstone ceramic-look coating, providing robust resistance to staining and chipping. Weighing approximately 2.5 lbs, it is designed for easy maneuverability without compromising durability. Its twelve drilled holes facilitate shellfish placement, making it suitable for high-volume foodservice environments. The product supports efficient cleaning with a smooth surface and minimal crevices, and its color finish ensures consistent presentation. Operating within standard commercial kitchen temperature ranges, this oyster plate is food-safe, with materials compatible with typical cleaning and sanitation procedures. The unit is shipped as a single piece, requiring no assembly, and is engineered for repetitive commercial use with a focus on sanitation and longevity.
- Dimensions: 11-1/4 inches diameter by 1 inch height
- Material: Aluminum with sandstone ceramic-look coating
- Weight: 2.5 lbs
- Construction: Corrosion-resistant, scratch-proof finish
- Color: Tangerine sandstone finish
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports multiple shells simultaneously in busy seafood stations
- Material Safety: Food-safe aluminum with non-porous ceramic-look coating
- Food Safety: Compatible with standard cleaning routines, resistant to staining and deterioration
- Maintenance: Wipe clean with damp cloth; dishwasher safe where applicable
- Installation & Usage: Suitable for countertop use; no assembly required; minimal airflow considerations
What is a commercial oyster plate?
A commercial oyster plate is a specialized serving dish designed for shellfish presentation in high-volume foodservice settings. Typically made from durable, food-safe materials such as aluminum or ceramic composites, it features multiple holes or indentations to hold oysters securely during service. The Bon Chef 5022TANGREVISION Oyster Dish, with its 12-hole layout and ceramic-look sandstone finish, is installed in seafood counters, oyster bars, and upscale catering environments, supporting efficient service and appealing presentation for moderate to high throughput seafood operations.
Top Oyster Plates for Seafood Service in Hospitality
Constructed from durable aluminum with a ceramic-look coating, the Bon Chef 5022TANGREVISION is ideal for seafood service in moderate to high-volume kitchens, providing a stylish presentation platform for shellfish. Engineered for easy cleaning and lasting performance, it supports efficient workflow in seafood counters, oyster bars, and catered events, making it suitable for restaurant and catering operations focused on shellfish presentation.
- Operation Type — moderate-volume seafood kitchens
- Kitchen Setting — commercial seafood counters and oyster stations
- Foodservice Category — shellfish presentation tools
- Workload Qualifier — consistent throughput in high-demand service
- Use Case — efficient shellfish display and serving in busy venues
Why Choose Bon Chef 5022TANGREVISION?
The Bon Chef 5022TANGREVISION oyster dish distinguishes itself through its combination of lightweight aluminum construction and a ceramic-look coating that enhances durability and aesthetic appeal. Its twelve-hole configuration optimizes shellfish service efficiency, while the sandstone finish offers an attractive presentation. Designed for ease of cleaning and maintenance, it ensures sanitary operation in demanding seafood environments, improving workflow and presentation quality compared to standard oyster plates.
- Compact design supports space-efficient seafood presentation
- Durable aluminum with stain-resistant ceramic-look coating
- Designed for high-volume seafood counters and oyster bars
- Lightweight handling improves operational efficiency
- Low-maintenance surface simplifies sanitation routines
