Bon Chef 5022PWHT 11-1/4 Inch Oyster Dish Durable Aluminum and Ceramic Look Sandstone Pearl White - 1/Case

The Bon Chef 5022PWHT Oyster Dish 11-1/4" 12-hole is a professional-grade serving accessory designed for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating in Sandstone and Pearl White, this 11-1/4-inch oyster plate features twelve precisely spaced holes, optimized for presenting freshly shucked oysters. Its corrosion-resistant construction ensures longevity in busy kitchen and bar settings, supporting efficient service of shellfish and seafood dishes while maintaining a high level of sanitation and ease of cleaning. The technical specifications include a 2.5-pound weight and a size of 11 inches, making it suitable for countertop placement or integrated serving stations in seafood restaurants, catering operations, or oyster bars.

Top Bon Chef 5022PWHT Features

The Bon Chef 5022PWHT oyster dish provides a robust aluminum frame with a ceramic-look surface, ensuring both durability and an attractive presentation. Its twelve-hole configuration supports secure placement of oysters during service, while the corrosion-resistant coating simplifies maintenance in high-volume settings. Designed for countertop use, this dish offers compatibility with standard seafood presentation workflows and easy cleaning, making it ideal for seafood restaurants, catering kitchens, and oyster bars that demand both functionality and aesthetics in seafood plating.

• 12 precisely drilled holes: Supports secure oyster placement during service
• Aluminum construction with ceramic-look coating: Ensures durability and sanitation in busy kitchens
• Lightweight at 2.5 lbs: Facilitates handling and quick cleaning routines
• 11-1/4" size: Fits seamlessly into standard seafood presentation setups
• Corrosion-resistant finish: Maintains appearance despite frequent wash cycles

Ideal for oyster shucking stations and seafood presentation in commercial kitchens requiring precise, durable serveware.

5022PWHT Technical Specs

The Bon Chef 5022PWHT oyster dish features a stainless steel construction coated with a ceramic-look surface in Sandstone and Pearl White, enhancing its resistance to corrosion and staining. Measuring 11 inches in diameter and weighing 2.5 pounds, it supports moderate-volume seafood presentation workflows. The dish's design accommodates an evenly distributed 12-hole configuration, supporting efficient oyster service and ease of cleaning. Its operation relies solely on countertop placement without electrical or refrigeration requirements, making it a practical addition to high-traffic seafood and shellfish stations. The surface finish aids in quick sanitation, while its compact footprint fits well within standard service counters. It’s suited for environments that prioritize durability, sanitation, and aesthetic appeal for seafood service stations.

• Size: 11 inches diameter with 12-hole configuration
• Material: Aluminum with ceramic-look coating for corrosion resistance
• Weight: 2.5 lbs for easy handling and cleaning
• Color: Sandstone and Pearl White finish options
• Construction: Scratch-resistant, food-safe aluminum surface
• Operating Range: Compatible with standard countertop workflows, no electrical requirements necessary

What is a commercial oyster plate?

A commercial oyster plate is a specialized presentation piece used in seafood service settings to showcase and serve oysters. Typically constructed from durable materials like aluminum or ceramic coatings, these plates feature multiple holes (usually 12 or more) to hold oysters securely during plating and service. Installed in seafood restaurants, oyster bars, and catering operations, the Bon Chef 5022PWHT oyster dish supports efficient service by facilitating quick, sanitary presentation and easy cleaning. It is ideal for establishments requiring durable, restaurant-ready serveware designed for moderate to high-volume seafood operations, ensuring optimal presentation and handling in busy commercial kitchens.

Top seafood presentation solutions for moderate-volume shellfish service

The Bon Chef 5022PWHT oyster dish offers a high-quality, durable aluminum design with a ceramic-look finish, suitable for seafood service in moderate-volume restaurant and catering environments. Designed for oyster and shellfish plating, it supports efficient workflow with its twelve-hole layout and lightweight construction for easy handling. Ideal for seafood stations and oyster bars, this product provides consistent presentation and sanitation in foodservice settings handling daily oyster servings.

• Operation in seafood stations — supports shellfish service workflows
• Compact footprint — ideal for small to medium kitchen spaces
• Seafood and shellfish plating— supports oyster presentation needs
• Moderate throughput — optimized for daily seafood service in restaurants
• Countertop placement — facilitates quick, sanitary oyster handling

Why Choose Bon Chef 5022PWHT ?

Designed with industrial-strength aluminum and a stylish ceramic-look coating, the Bon Chef 5022PWHT oyster dish combines durability with aesthetic appeal, setting it apart from competing oyster plates. Its corrosion-resistant surface, lightweight construction, and precise 12-hole layout streamline seafood presentation workflows, reducing operational time and enhancing sanitation standards. These features make it a restaurant-ready choice for seafood establishments that demand high performance and ease of maintenance in shellfish service.

• Self-contained design with corrosion-resistant finish: Reduces maintenance and replacement costs
• Lightweight yet sturdy aluminum construction: Simplifies handling and reduces service time
• Precisely drilled 12-hole layout: Ensures secure oyster presentation during service
• Elegant ceramic-look surface: Enhances visual appeal for seafood plating
• Compact size with universal compatibility: Fits seamlessly into existing seafood stations