The Bon Chef 5022HGRN Oyster Dish is a professional-grade metal serving tray measuring 11-1/4 inches in diameter, specifically designed for efficient presentation in foodservice environments. Crafted from durable aluminum with a ceramic-look coating, this oyster dish features a sandstone finish in hunter green, providing both aesthetic appeal and resistance to corrosion. Its 12-hole configuration enables optimal portioning and presentation of oysters or similar shellfish, making it suitable for gourmet restaurants, seafood bars, and catering operations focused on precise, high-volume shellfish service. The technical specifications include a compact size that ensures seamless integration into busy assembly lines or front-of-house displays, facilitating streamlined workflow and consistent product presentation.
Top Bon Chef 5022HGRN Features
This oyster dish combines durable aluminum construction with a ceramic-like sandstone coating for elevated wear resistance. Its 12-hole layout supports organized serving of shellfish, while the Hunter Green finish offers an attractive presentation. Designed for countertop or pass-through use, this unit simplifies seafood plating and cleanup, fitting seamlessly into fast-paced foodservice settings and maintaining structural integrity under moderate workloads.
- Durable aluminum construction: withstands frequent use with corrosion resistance
- 12-shell hole capacity: supports efficient portioning and presentation
- Ceramic-look sandstone finish: enhances aesthetic appeal and simplifies cleaning
- Compact 11-1/4" size: optimized for limited counter space in commercial kitchens
- Designed for moderate seafood display: ideal for seafood restaurants and catering
Suitable for seafood presentation in commercial foodservice environments requiring durable, attractive shellfish plates.
5022HGRN Technical Specs
The Bon Chef 5022HGRN oyster dish features a robust aluminum body finished in a sandstone ceramic-look coating, measuring 11-1/4 inches in diameter. Weighing 2.5 lbs, it offers a stable platform for shellfish service with a 12-hole capacity, enabling precise oyster placement. Its construction is corrosion-resistant, facilitating ease of maintenance in busy foodservice operations. Designed for countertop use, this model requires minimal installation, with typical handling costs of $15. The unit’s color in hunter green complements various restaurant decors and maintains visual appeal even after regular cleaning. Operating within standard kitchen conditions, it withstands typical temperatures and conforms to food safety standards for durable, non-porous aluminum surfaces. Delivered without electrical components, it is intended for manual handling and placement in seafood stations, catering lines, or buffet setups.
- Dimensions: 11-1/4" diameter with 12-hole layout for shellfish
- Material: Aluminum with ceramic-look sandstone coating for durability
- Weight: 2.5 lbs for easy maneuverability and placement
- Color: Hunter Green finish to match upscale seafood presentation
- Cleaning: Non-porous surface supports easy wiping and dishwasher compatibility
- Installation: Countertop use with minimal clearance required, no electrical hookup needed
What is a commercial oyster plate?
A commercial oyster plate is a specialized serving vessel designed for high-volume seafood presentation in professional foodservice settings. It typically features a durable material like aluminum, often with decorative coatings, and includes multiple holes or cavities for holding shellfish securely during service. The Bon Chef 5022HGRN oyster dish, with its 12-hole configuration and ceramic-look sandstone finish, is ideal for seafood restaurants, catering, and buffets requiring efficient, attractive display of oysters or similar shellfish, especially in environments with moderate throughput. It is primarily used to facilitate organized, visually appealing seafood plating while supporting quick cleaning and maintenance in busy kitchens.
Top commercial oyster serving solutions for seafood-focused foodservice
Designed for seafood restaurants and catering kitchens, the Bon Chef 5022HGRN oyster dish offers a robust, corrosion-resistant platform tailored for moderate workloads. Its 12-hole configuration enhances presentation efficiency and ease of service, making it an ideal fit for professional oyster presentation in busy foodservice environments focused on seafood quality and presentation.
- Operation type — suitable for oyster bars and seafood stations
- Kitchen setting — optimized for compact seafood display areas
- Foodservice category — ideal for shellfish service in commercial kitchens
- Workload qualifier — supports moderate throughput of shellfish orders
- Use case — enhances seafood presentation and portion control efficiency
Why Choose Bon Chef 5022HGRN?
These oyster dishes stand out due to their combination of robust aluminum construction with a ceramic-look sandstone coating, delivering both durability and attractive presentation. Compact and lightweight, they integrate seamlessly into seafood stations and catering setups, offering consistent performance in moderate-volume environments. Unlike standard metal trays, they provide a refined aesthetic with easy maintenance, contributing to streamlined seafood service operations.
- Self-contained, corrosion-resistant aluminum construction
- Elegant sandstone coating resists chipping and staining
- Compact 11-1/4" design fits in limited countertop space
- Ideal for shellfish presentation in restaurant-ready setups
- Designed for moderate seafood display workflows with easy cleaning
