The Bon Chef 5022HGLD Oyster Dish 11-1/4" 12-hole is a commercial-grade oyster plate designed for professional seafood service. Crafted from durable aluminum with a ceramic-look Sandstone coating in Harvest Gold, this oyster dish provides a corrosion-resistant surface suited for high-volume restaurant, catering, and hospitality environments. Its precise 11-1/4" size and twelve evenly spaced holes optimize oyster presentation and handling, facilitating efficient plating and service workflows in busy foodservice operations.
Top Bon Chef 5022HGLD Features
This oyster dish features a corrosion-resistant aluminum construction with a ceramic-look Sandstone finish, ensuring longevity and ease of cleaning in intensive foodservice settings. Its twelve-hole design enhances portion control and presentation, reducing mess and labor. Built for commercial kitchens, the dish withstands frequent sanitization and heavy use. The lightweight yet durable structure offers straightforward handling, fitting seamlessly into oyster bar, seafood, and fine dining workflows, improving operational efficiency and product display accuracy.
- Functionality: Twelve evenly spaced holes optimize portioning and presentation
- Durability traits: Aluminum with corrosion-resistant ceramic-look coating withstands frequent cleaning
- Ease of maintenance: Smooth ceramic-look finish simplifies sanitation
- Application fit: Designed for oyster service in seafood bars and upscale restaurants
- Workflow benefits: Lightweight design facilitates quick handling and efficient service in high-volume venues
Ideal for seafood restaurants, oyster bars, or catering operations requiring durable, easy-to-clean presentation ware.
5022HGLD Technical Specs
This oyster dish features a robust aluminum construction with a stylish Sandstone ceramic-look coating, measuring 11-1/4" in diameter, and weighing approximately 2.5 lbs. It is designed for commercial foodservice environments where frequent sanitation is necessary; its surface resists corrosion and stains. The unit conforms to safety and sanitation standards suitable for high-turnover hospitality applications. Its lightweight profile allows for easy handling, while its twelve-hole configuration seamlessly integrates into oyster-shucking stations and buffet displays. It operates in dry conditions without electrical requirements, tailored for countertop or pass-through service stations. The product’s dimensions and durable finish ensure compatibility with standard commercial kitchen workflows, providing an optimal balance of presentation and performance.
- Construction: Aluminum with ceramic-look coating for longevity and easy cleaning
- Size: 11-1/4 inches diameter, 12-hole configuration for effective portioning
- Weight: 2.5 lbs for manageable handling in busy service environments
- Finish: Sandstone color in Harvest Gold, enhances visual appeal
- Dimensions: 11-1/4" diameter with a durable, corrosion-resistant surface
- Food safety: Made from materials compatible with frequent sanitation protocols
- Application environment: High-volume seafood service, oyster bars, catering
- Installation & maintenance: Suitable for countertop placement; cleaning with non-abrasive cleaners recommended
Electrical Requirements: None
Operating Range: Not applicable
Temperature Resistance: Suitable for ambient conditions in foodservice
Material: Aluminum with ceramic-look coating
Color: Harvest Gold with Sandstone finish
What is a commercial oyster plate
A commercial oyster plate is a specialized serving dish designed to hold and present oysters efficiently in high-volume seafood service settings. Constructed from durable and safe materials such as aluminum with a protective coating, these plates feature multiple holes—typically to facilitate portioning and presentation. The Bon Chef 5022HGLD Oyster Dish exemplifies this category, offering a 12-hole configuration and a ceramic-look coating in a 11-1/4" size, making it suitable for oyster bars, seafood restaurants, and catering environments. Its robust design supports repeated use and sanitation, functioning as an integral component in efficient oyster and shellfish service for mid-volume to high-volume foodservice facilities.
Top oyster plates for seafood service in hospitality
Designed for high-volume seafood service, the Bon Chef 5022HGLD oyster plate offers reliable durability, precise portioning, and professional presentation to accommodate busy oyster bars, seafood restaurants, or catering operations involving moderate throughput. Built for operation in commercial kitchens, it ensures efficient workflow and sanitation, making it an excellent choice for oyster service environments.
- Operation Type — high-capacity oyster shucking and serving stations
- Kitchen Type — compact seafood and shellfish service areas
- Foodservice Category — oyster and shellfish presentation ware
- Workload Qualifier — moderate throughput in busy seafood venues
- Use Case — streamlined oyster plating and display in commercial kitchens
Why Choose Bon Chef 5022HGLD?
Bon Chef’s 5022HGLD oyster dish combines robust aluminum construction with a ceramic-look coating that resists scratches and stains, providing a long-lasting, aesthetically appealing presentation surface. Its twelve-hole configuration optimizes portion control, while its lightweight design enhances handling in fast-paced environments. Unlike standard oyster plates, this model’s corrosion-resistant finish and versatile size support high-volume, sanitary seafood service, making it a superior choice for professional foodservice operations seeking durability and efficiency.
- Compact footprint optimizes space in crowded oyster stations
- Corrosion-resistant aluminum with high-impact ceramic-look coating
- Lightweight design supports ergonomic handling and quick turnover
- Designed for frequent cleaning and sanitation without surface degradation
- Ideal for restaurant-ready seafood presentation in upscale venues
