The Bon Chef 5022CABERNET Oyster Dish 11-1/4" 12-hole is a professional-grade seafood presentation accessory designed for commercial foodservice environments. Constructed from durable aluminum and finished with a ceramic-look coating in Sandstone with a matte red exterior, this oyster dish offers a robust, corrosion-resistant surface optimized for restaurant-grade warewashing. Its 12-hole configuration facilitates organized serving and portioning of oysters or similar shellfish, making it suitable for oyster bars, seafood restaurants, and catering operations seeking to enhance presentation efficiency and cleaning ease. With a size of 11-1/4 inches in diameter, the dish provides ample capacity for high-volume service while maintaining a streamlined footprint for multi-piece service stations.
Top Bon Chef 5022CABERNET Features
This oyster dish is tailored for commercial kitchen use, offering a high-impact combination of durability and functionality. Its aluminum construction ensures excellent thermal stability and lightweight handling, while the ceramic-look coating enhances resistance to scratching and staining. Designed for ease of cleaning, it seamlessly integrates into busy seafood prep areas, catering to oyster shucking stations and plating workflows that benefit from organized, stackable, and hygienic serving options.
- Enhanced durability: Aluminum with scratch-resistant ceramic-look coating
- Optimal capacity: 12-shell capacity ideal for seafood service
- Ease of maintenance: dishwasher-safe, corrosion-resistant surface
- Organized presentation: 11-1/4" diameter with precise 12-hole layout
- Versatile application: suited for high-volume oyster and seafood plating workflows
Ideal for seafood restaurants, oyster bars, and catering kitchens requiring efficient shellfish presentation.
Bon Chef 5022CABERNET Technical Specs
The Bon Chef 5022CABERNET oyster dish features a compact 11-1/4 inch diameter aluminum construction with a ceramic-look coating in Sandstone finish, available in matte red. Weighing 2.5 pounds, it offers excellent portability for fast-paced seafood stations. The unit is designed for commercial dishwashing and boasts resistance to staining and scratching, ensuring longevity in high-use environments. Its corrosion-resistant finish supports routine cleaning and warewashing protocols, making it a reliable addition for seafood prep and presentation areas. This dish does not include integrated refrigeration or electrical components, emphasizing its straightforward, non-powered design suitable for placement on prep counters or serving stations.
- Dimensions: 11-1/4" diameter, lightweight at 2.5 lbs
- Material: Aluminum with ceramic-look coating in Sandstone
- Finish: Matte red exterior, corrosion-resistant
- Cleaning: Dishwasher-safe, designed for warewashing efficiency
- Capacity: 12 oysters or shellfish per dish
- Included features: Resists scratching, staining, and high-temperature cleaning
What is a commercial oyster dish?
A commercial oyster dish is a specialized serving vessel designed for seafood presentation in high-volume foodservice settings. Constructed from durable materials like aluminum, it features multiple holes—such as 12 in this model—to organize and display shellfish efficiently. Installed in oyster bars, seafood restaurants, or catering facilities, these dishes facilitate organized shellfish service while supporting rapid cleaning processes. The Bon Chef 5022CABERNET oyster dish is engineered to withstand frequent warewashing, resist staining, and provide a professional aesthetic for mid-volume seafood service operations.
Top oyster dishes for seafood service in hospitality
Designed for seafood-focused foodservice operations, the Bon Chef 5022CABERNET oyster dish offers a durable, restaurant-ready aluminum construction with a ceramic-look sandstone coating, optimized for organized shellfish presentation and efficient workflow integration in busy seafood establishments.
- Operation for moderate seafood throughput in seafood restaurants
- Ideal for compact commercial kitchens with oyster bar stations
- Suitable for seafood and shellfish plating in professional foodservice
- Supports busier service environments with organized, hygienic presentation
- Facilitates shellfish serving workflows in seafood catering operations
Why Choose Bon Chef 5022CABERNET?
The Bon Chef 5022CABERNET oyster dish distinguishes itself with a corrosion-resistant aluminum construction and ceramic-look sandstone coating, offering enhanced durability and ease of maintenance compared to traditional ceramic or plastic alternatives. Its lightweight profile and streamlined 12-hole design improve operational efficiency, making it well-suited for high-volume seafood plating environments that demand reliable, hygienic, and visually appealing presentation solutions.
- Compact footprint ideal for busy seafood prep areas
- Self-contained design without electrical components for versatile placement
- Highly durable finish resists scratching and staining in demanding kitchens
- Lightweight at 2.5 lbs for easy handling and stacking
- Perfect fit for restaurant-grade seafood service and oyster bar setups
