The Bon Chef 5022 Oyster Dish 11-1/4" 12-hole is a professional-grade restaurant oyster plate designed for high-volume seafood presentation. Crafted from durable aluminum and finished with Pewter-Glo, this 11-1/4" oyster dish features 12 individual wells optimized for serving fresh oysters. Its robust construction ensures resistance to daily commercial kitchen hazards, making it suitable for oyster bars, seafood restaurants, and catering operations. The technical design emphasizes ease of cleaning, corrosion resistance, and uniform heat conduction, supporting efficient workflow in busy foodservice environments.
Top Bon Chef 5022 Features
The Bon Chef 5022 Oyster Dish is engineered for seafood service operations requiring durability and precise portioning. Its aluminum construction with Pewter-Glo finish offers superior corrosion resistance and visual appeal. The 12-hole configuration supports simultaneous presentation of multiple oysters, enabling smooth service workflows. Designed for easy handling and cleaning, this dish seamlessly integrates into high-throughput seafood stations and buffet setups, enhancing presentation standards and operational efficiency.
- Functionality: 12-well design optimizes throughput for oyster service
- Durability traits: Aluminum alloy resistant to corrosion and thermal stress
- Ease of maintenance: Smooth Pewter-Glo finish simplifies cleaning
- Fit for use cases: Ideal for oyster bars, seafood stations, and catering applications
- Workflow benefits: Facilitates rapid setup and serve capability in busy settings
Best suited for seafood service operations needing reliable oyster presentation equipment
5022 Technical Specs
The Bon Chef 5022 Oyster Dish measures 11-1/4 inches in diameter and weighs approximately 2.5 pounds, constructed entirely from high-quality aluminum with a Pewter-Glo finish. Its solid aluminum build provides excellent heat distribution and corrosion resistance, suitable for both cold and warm presentation environments. The dish is designed with a 12-hole layout, supporting efficient service in high-volume seafood operations. It operates passively without electrical requirements, ensuring compatibility with existing kitchenware. The lightweight yet durable design makes handling and cleaning straightforward, while the finish offers longevity under frequent commercial use. This model is intended for countertop use in seafood stations, with dimensions suitable for compact storage and transport within busy kitchens. The structure adheres to food safety standards through material composition and ergonomic design, promoting sanitation and ease of maintenance.
- Size: 11-1/4 inches diameter
- Construction: Aluminum with Pewter-Glo finish
- Weight: 2.5 lbs
- Material safety: Food-safe aluminum construction
- Operational range: Suitable for ambient and chilled conditions in seafood displays
- Finish: Anti-stick Pewter-Glo coating for easy cleaning and longevity
- Electrical requirements: None, passive metalware
- Installation: Designed for countertop placement with sufficient clearance
- Cleaning: Wipe clean with mild detergents, dishwasher-safe
- Usage setup: Compatible with standard seafood presentation setups
- Maintenance: Regular cleaning recommended to uphold finish and hygiene standards
What is a commercial oyster plate
A commercial oyster plate is a specialized serving dish used in seafood and oyster-focused dining environments designed for high-volume presentation. This metal oyster dish from Bon Chef, specifically model 5022, features 12 wells for individual oysters, constructed from corrosion-resistant aluminum and finished with Pewter-Glo for an attractive appearance. Primarily installed in oyster bars, seafood restaurants, and catering setups, it supports efficient and hygienic seafood service, suitable for both cold and warm presentations, with dimensions of 11-1/4 inches in diameter, optimized for busy commercial kitchens.
Top oyster plates for seafood service in hospitality settings
High-quality and durable, the Bon Chef 5022 oyster plate offers reliable, restaurant-ready performance in seafood service, ideal for oyster bars, catering, and busy seafood stations. Its aluminum build and Pewter-Glo finish ensure lasting appearance and ease of cleaning for efficient operation in moderate workload settings.
- Operation for seafood stations — optimized for busy oyster presentations
- Compact commercial kitchen equipment — suitable for tight counter spaces
- Seafood and shellfish service — designed specifically for oyster presentation
- Moderate throughput — supports continuous service in restaurant settings
- Foodservice use case — perfect for seafood-focused hospitality operations
Why Choose Bon Chef 5022 Oyster Dish
Bon Chef 5022 oyster dish stands out with its durable aluminum construction and Pewter-Glo finish, ensuring longevity and presentation quality in demanding commercial environments. Its 12-hole design maximizes service efficiency while maintaining a lightweight profile, reducing handling fatigue. The model’s corrosion resistance and easy maintenance support consistent sanitation and operational flow, surpassing many competitor offerings in durability and practicality.
- Self-contained design: No electrical components required, simplifies setup
- Chewable ice compatibility: Not applicable, focused on seafood presentation
- Compact footprint: 11-1/4-inch size optimizes counter space
- Restaurant-ready build: Durable Pewter-Glo finish withstands frequent cleaning
- Versatile application: Suitable for oyster bars, seafood buffets, and catering use
