The Bon Chef 5020RED Au Gratin Pan is a commercial-grade culinary tool designed for professional foodservice environments requiring precise portion control and durable materials. This 6 oz. oval au gratin dish measures 4-3/4" x 7-1/2" and features a medium-sized, aluminum construction with a ceramic-look Sandstone coating, offering resistance to scratching and staining. Its sturdy aluminum build ensures even heat distribution, making it suitable for roasting, baking, and broiling applications in high-volume kitchens, catering operations, or banquet facilities seeking reliable, restaurant-ready servingware.
Top Bon Chef 5020RED Features
The Bon Chef 5020RED Au Gratin Pan offers specialized performance for professional kitchens with a focus on durability, ease of handling, and consistent results. Its aluminum construction with ceramic-look coating minimizes sticking and facilitates straightforward cleaning, while the oval shape optimizes portioning and presentation. Designed for moderate throughput, it supports baking, broiling, and serving tasks, making it an essential component in multi-functional foodservice operations aiming for efficiency and quality.
- Durable aluminum alloy construction ensures uniform heat transfer across the pan
- Sandstone ceramic-look coating resists scratches and staining for long-term use
- Compact oval shape with precise dimensions ideal for portion-controlled servings
- Lightweight 0.75 lbs. facilitates easy handling and maneuvering during service
- Designed for oven-to-table presentation supporting versatile culinary workflows in commercial kitchens
Use this pan for baking gratins, casseroles, and side dishes in professional kitchens with moderate production needs.
5020RED Technical Specs
This Bon Chef Au Gratin Pan model 5020RED features a 6 oz. capacity with dimensions of 4-3/4" x 7-1/2" in an oval shape, constructed from durable aluminum with a ceramic-look Sandstone coating that withstands frequent use in demanding culinary settings. It complies with common food safety standards for food contact surfaces and weighs approximately 0.75 lbs., making it easy to transport and handle. The pan is rated for stovetop, oven, and broiler applications, with an operational temperature range compatible with standard commercial cooking processes. Its finish allows for straightforward cleaning and maintenance, supporting efficient foodservice operations.
- Material: Aluminum with ceramic-look Sandstone coating
- Dimensions: 4-3/4" x 7-1/2", oval
- Capacity: 6 oz.
- Weight: Approx. 0.75 lbs.
- Maximum operating temperature: Suitable for oven, broiler, and stovetop use
- Color: Sandstone finish
- Food contact & safety: Compliant with standard food safety protocols, easy to clean
- Construction: Aluminum metal alloy with scratch-resistant coating
Electrical requirements: Not applicable
Cleaning & maintenance: Dishwasher-safe or hand wash, smooth surface for easy cleanup
Storage considerations: Compact, stackable for efficient storage in busy kitchens
Usage environment: Suitable for bake, broil, and serve applications
Installation: Usable directly in oven or on stovetop surfaces without additional setup
What is a commercial au gratin dish
A commercial au gratin dish is a durable, oven-safe serving vessel designed for baking, broiling, and presenting portion-controlled side dishes in professional kitchens. Made from materials like aluminum with specialized coatings, these dishes are optimized for high-volume culinary environments. The Bon Chef 5020RED Au Gratin Pan specifically supports efficient portioning and presentation in fine dining, catering, and cafeteria settings, making it ideal for moderate output foodservice applications such as side dish preparation and baked specialties.
Top Au Gratin Dishes for Foodservice Settings
Designed for commercial kitchens, the Bon Chef 5020RED Au Gratin Pan offers reliable performance and precise portion control in moderate throughput operations. Its durable construction, ceramic-look coating, and oven-friendly design support efficient culinary workflows in catering, restaurant, and cafeteria environments. This pan is suitable for baking, serving, and presentation tasks within busy foodservice establishments.
- Moderate-volume operations — supports consistent portioning and presentation
- Compact footprint — fits efficiently into tight kitchen spaces
- Corrosion-resistant aluminum — withstands daily heavy use
- Oven and broiler compatible — enables streamlined cooking processes
- Easy to clean and maintain — ensures sanitation in high-turnover kitchens
