The Bon Chef 5020PLUM Au Gratin Pan is a commercial-grade oval metal dish designed for precise baking and presentation of au gratin dishes. Crafted from durable aluminum with a sandstone ceramic-look coating, this 6 oz. pan measures 4-3/4" x 7-1/2" and is ideal for high-volume restaurants, catering, and banquet kitchens. Its corrosion-resistant construction and heat-tolerant finish ensure consistent performance during intense kitchen workflows, making it a reliable tool for precise portioning and oven use. Designed for professional food preparation, this pan offers superior heat conduction and easy release of baked dishes, supporting efficient plating and sanitation practices in demanding culinary environments.
Top Bon Chef 5020PLUM Features
The Bon Chef 5020PLUM Au Gratin Pan features a robust aluminum construction with a sandstone-look ceramic coating, providing excellent heat conduction and durability. Its oval shape facilitates professional plating and portioning, while the 6 oz. capacity supports consistent servings. Easy to clean and resistant to chipping, this pan integrates seamlessly into commercial baking and broiling workflows, suitable for insertions into oven-ready racks or countertop displays. The lightweight yet sturdy design simplifies handling and maintenance in fast-paced foodservice operations.
- Precisely holds 6 oz. of baked dishes
- Constructed from corrosion-resistant aluminum
- Features durable ceramic-look sandstone coating
- Oval shape optimizes presentation and portion control
- Lightweight design facilitates handling during service
Best suited for plating individual au gratin recipes and baked appetizers in commercial kitchens.
5020PLUM Technical Specs
The Bon Chef 5020PLUM Au Gratin Pan combines a compact 4-3/4" x 7-1/2" dimension with a lightweight construction weighing approximately 0.75 lbs. It is made from high-quality aluminum with a durable ceramic-look sandstone finish, suitable for oven temperatures and baking applications up to standard commercial needs. The pan features a capacity of 6 oz., ideal for portioning baked dishes such as scalloped potatoes or baked casseroles. Designed for ease of maintenance, it enables efficient cleaning and sanitation, supporting high-volume foodservice operations that require quick turnaround and reliable performance. Its oval shape enhances presentation in plated servings and tabletop displays, and the color finish assists in heat absorption and presentation aesthetics.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 4-3/4" x 7-1/2" (width x length)
- Capacity: 6 oz. for precise portioning
- Weight: 0.75 lbs.
- Temperature Resistance: Suitable for oven use, standard commercial baking
- Finish: Sandstone exterior for heat absorption and aesthetics
- Food Safety: Compatible with cleaning routines for metal kitchenware
The pan's construction supports uniform heat distribution, and its durable coating resists scratching and staining. It is recommended for use in baking, broiling, and presentation contexts where durability and ease of handling are priorities.
- Electrical Requirements: N/A
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for restaurant batch baking and serving
- Construction & Finish: Aluminum with sandstone ceramic-look coating
- Color: Sandstone finish
- Temperature Resistance: Oven safe up to typical baking temperatures
- Food Safety: Food-grade material with easy cleaning
- Dimensions: 4-3/4" x 7-1/2" oval shape
- Weight: 0.75 lbs. (product weight)
- Usage Scenario: Fits into standard oven racks for baking and broiling
- Cleaning: Dishwasher-safe for quick sanitation
- Handling: Lightweight with ergonomic design for quick handling
- Compatibility: Suitable for ovens and heated serving stations
- Storage: Compact for stacking in commercial kitchen storage
What is a commercial au gratin dish?
A commercial au gratin dish is a professional-grade oven-safe container designed for baking, broiling, and presentation of layered or baked dishes, including gratins, casseroles, and appetizers. Typically made from durable metals such as aluminum, with coatings that enhance heat distribution and ease of cleaning, these dishes are engineered to withstand high-volume usage in restaurant or catering environments. The Bon Chef 5020PLUM Au Gratin Pan exemplifies this category with its oval shape, ceramic-look sandstone coating, and precise capacity, making it ideal for consistent portioning and attractive plating in mid-volume foodservice settings or plated entrée stations.
Top Au Gratin Dishes for Foodservice Operations
Designed for efficient baking and presentation, this commercial au gratin dish by Bon Chef 5020PLUM supports medium-volume foodservice workflows, offering durable construction and precise portioning for professional kitchens and catering settings. Its ergonomic design makes it suitable for oven use and plating, ensuring reliable output in restaurant or institutional environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for banquet and catering facilities
- Foodservice Category — supports baked appetizers and entrées
- Workload Qualifier — optimized for individualized servings
- Use Case — supports rapid plating and presentation of baked dishes
Why Choose Bon Chef 5020PLUM
Compared to typical au gratin pans, the Bon Chef 5020PLUM offers a combination of lightweight aluminum construction with a durable ceramic-look sandstone coating, enhancing heat conduction and longevity. Its oval shape maximizes plating versatility, while the compact 6 oz. capacity supports precise portioning. Designed for professional kitchen environments, this pan streamlines baking, handling, and cleaning, providing a restaurant-ready solution that improves operational efficiency and presentation quality.
- Compact footprint ideal for space-constrained kitchens
- Self-contained construction for consistent heat transfer
- Durable ceramic-look coating resists scratching and staining
- Lightweight design reduces handling fatigue in high-pressure environments
- Perfect for baking, broiling, and serving individual portions
