The Bon Chef 5019GINGER Shirred Egg Pan is a commercial-grade 16 oz. round aluminum pan designed specifically for professional kitchens. Measuring 7" x 8-1/4", it features a ceramic-look sandstone coating that provides durability and a heat-resistant surface suitable for high-volume egg preparations, gratins, and other baked dishes. Engineered for efficiency, this large pan supports consistent heat distribution and is ideal for foodservice operations requiring reliable, easy-to-clean cookware with a stylish finish. Its technical construction ensures compatibility with various heat sources, making it a versatile addition to busy commercial kitchens handling moderate throughput tasks.
Top Bon Chef 5019GINGER Features
The Bon Chef 5019GINGER Shirred Egg Pan offers a robust ceramic-look coating on durable aluminum, providing even heat distribution and corrosion resistance, perfect for high-frequency foodservice use. Its 16 oz. capacity and 7" x 8-1/4" size facilitate rapid baking and portioning, while lightweight construction ensures ease of handling and cleaning. Designed for commercial kitchen workflow, it supports versatile applications from breakfast stations to finished egg preparations, streamlining prep and service processes for moderate-volume operations.
- Durable ceramic-look coating: Resists scratches and maintains integrity over repeated use
- Even heat distribution: Aluminum construction ensures uniform cooking performance
- Lightweight design: Facilitates handling and quick cleaning in busy kitchens
- Optimal size: 7" x 8-1/4" fits standard oven and bain-marie setups
- Commercial-grade build: Supports moderate throughput with reliable performance
Suitable for high-volume egg and gratin dish preparation in professional kitchens.
Bon Chef 5019GINGER Technical Specs
The Bon Chef 5019GINGER Shirred Egg Pan is constructed from lightweight yet durable aluminum with a ceramic-look sandstone coating, supporting operation within temperature ranges typical for baking and stovetop use. It features a 16 oz. capacity, with dimensions of 7" in width and 8-1/4" in depth, and weighs approximately 0.5 lbs. Its corrosion-resistant surface is compatible with professional cleaning routines and soap-based sanitizers, facilitating hygienic maintenance. The pan is designed for use with standard commercial oven and stovetop heat sources without requiring electrical connections or additional cooling methods. Its material safety aligns with food safety standards for commercial foodservice applications, providing reliable performance in moderate workload environments.
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 7" W x 8-1/4" D x 1" H
- Capacity: 16 oz.
- Weight: Approx. 0.5 lbs.
- Temperature Range: Suitable for oven and stovetop use, maximum operating temperature varies
- Cleaning: Dishwasher safe, non-abrasive cleaning recommended
- Finish: Sandstone-colored ceramic-look coating
- Construction: Lightweight, durable aluminum
- Electrical Requirements: Not applicable
- Heat Compatibility: Compatible with standard commercial ovens and stovetops
- Installation: Uses standard heat sources; no special setup required
- Maintenance: Easy to clean with compatible detergents, dishwasher safe
- Usage Environment: Supports moderate throughput in busy café, bakery, or breakfast service setups
What is a commercial shirred egg pan?
A commercial shirred egg pan is a specialized cooking vessel designed for baking and serving eggs in a professional setting. It is typically constructed from durable materials such as aluminum and often features coatings that facilitate easy cleaning and heat distribution. These pans are installed in bakery displays, breakfast stations, or bain-marie setups to produce uniform eggs efficiently. The Bon Chef 5019GINGER Shirred Egg Pan is an example, with a 16 oz. capacity and versatile application in moderate-volume foodservice environments for baking eggs, gratins, or similar dishes, especially suited for institutional kitchens, hotels, and catering operations handling steady throughput of breakfast or brunch items.
Top commercial egg pans for moderate-volume breakfast service
The Bon Chef 5019GINGER Shirred Egg Pan is crafted for consistent performance in breakfast stations and bakery setups, supporting efficient food preparation with its durable aluminum and corrosion-resistant coating. Ideal for moderate throughput applications, it ensures uniform cooking and ease of handling in commercial kitchens. Bon Chef 5019GINGER is designed for reliable, restaurant-ready egg and gratin production with a compact footprint and durable finish.
- Moderate-workload — suitable for breakfast and brunch service
- Compact footprint — fits standard oven and bain-marie setups
- Durable construction — withstands daily commercial use
- Corrosion-resistant finish — supports long-term sanitation
- Even heat distribution — guarantees consistent dishes
Why Choose Bon Chef 5019GINGER Shirred Egg Pan?
Why choose the Bon Chef 5019GINGER Shirred Egg Pan over other commercial pans? Its lightweight aluminum construction combined with a textured sandstone coating ensures durability, easy handling, and effective heat transfer. The pan’s versatile size fits a wide range of kitchen configurations, supporting efficient workflow and consistent product quality. Designed for high-frequency use, it’s optimized for baking eggs, gratins, and similar dishes in moderate-volume foodservice settings, improving productivity while maintaining safety and hygiene standards.
- Self-contained, corrosion-resistant construction for reliable daily use
- Versatile dimensions fit standard commercial kitchen equipment
- Superior heat distribution minimizes hot spots, supports consistent cooking
- Lightweight design enhances handling and reduces fatigue during busy shifts
- Supports efficient prep and presentation in breakfast and bakery settings
