The Bon Chef 5019DUSTYR Shirred Egg Pan 16 Oz. 7" x 8-1/4" is a professional-grade cookware item designed for precise egg preparations and single-serving dishes in commercial kitchens. Constructed from durable aluminum with a ceramic-look Sandstone coating, this round pan provides even heat distribution and excellent non-stick performance. With a capacity of 16 ounces and dimensions of 7" by 8-1/4", it is ideal for high-volume foodservice operations requiring reliable and consistent results in egg and soufflé preparation, catering, or buffet service. Its robust construction ensures longevity and ease of cleaning, making it an essential component in busy culinary environments seeking efficiency and presentation quality.
Top Bon Chef 5019DUSTYR Features
The Bon Chef 5019DUSTYR Shirred Egg Pan offers precise heat conduction thanks to its aluminum body, facilitating uniform cooking. Its ceramic-look sandstone coating enhances durability and simplifies cleaning, reducing downtime between uses. Designed for handling high workloads, it supports easy food release and quick maintenance, suited for egg dishes, soufflés, and small baked items in commercial kitchens. Its large, round shape supports versatile applications, while its moderate weight and ergonomic design streamline workflow in busy foodservice settings.
- Material and Finish: Aluminum body with ceramic-look coating for durability and easy cleaning
- Capacity and Size: 16 oz. volume, 7" diameter, 8-1/4" length ideal for single-serve applications
- Workload suitability: Designed for moderate throughput in commercial egg and baking stations
- Durability: Sandstone ceramic-look coating resists scratches and staining, extending product lifespan
- Ease of maintenance: Non-stick coating facilitates quick cleaning and food release for high turnover
Best used for preparing individual egg dishes or soufflés in a professional kitchen environment.
Bon Chef 5019DUSTYR Technical Specs
The Bon Chef 5019DUSTYR Shirred Egg Pan features a high-quality aluminum construction with a 7-inch diameter and overall length of 8-1/4 inches, weighing approximately 0.5 pounds. Its ceramic-look Sandstone coating provides a scratch-resistant, non-stick surface that withstands frequent cleaning and exposure to high temperatures within standard operating ranges. The pan supports food safety standards and easy maintenance with basic cleaning routines, ensuring consistent cooking without warping or deterioration over time. It is designed for use in moderate-volume foodservice environments, including cafes, buffets, and institutional kitchens, where uniform heat distribution and presentation are critical. The pan conforms to typical commercial kitchen standards for durability and efficiency, with dimensions suitable for standard prep and serving workflows.
- Material: Aluminum with ceramic-look sandstone coating for durability
- Size: 7 inches diameter, 8-1/4 inches length, 16 oz. capacity
- Finish and Construction: Scratch-resistant, non-stick coating for longevity and easy cleaning
- Dimensions: 7" x 8-1/4", weight 0.5 lbs for manageable handling
- Temperature Range: Suitable for standard heat applications within typical cooking temperatures
- Electrical Requirements: Not applicable (manual cookware)
- Material Compatibility: Compatible with standard commercial stoves and oven use
- Cleaning Routine: Hand wash with mild detergent; dishwasher safe if compatible
- Installation: Designed for use on sturdy, level surfaces or heat sources
- Maintenance: Wipes clean, non-abrasive tools recommended for longevity
What is a commercial shirred egg pan
A commercial shirred egg pan is a specialized cooking vessel used for preparing individual eggs, soufflés, or small baked dishes. Made from durable materials such as aluminum with non-stick or ceramic-look coatings, these pans support even heat distribution and facilitate easy food release. Commonly installed in professional kitchen settings like cafes, buffets, or catering operations, they enable precise portion control and efficient workflow during high-volume egg and baked item preparations. The Bon Chef 5019DUSTYR is an example of such a pan, optimized for moderate throughput and promoting consistent presentation for breakfast service, brunch stations, or culinary competitions.
Top commercial shirred egg pans for foodservice environments
Designed for accurate and efficient preparation of individual eggs and baked dishes, commercial shirred egg pans like Bon Chef 5019DUSTYR support high-quality presentation in busy kitchen operations. Crafted from corrosion-resistant aluminum with durable coatings, they ensure excellent heat conduction and easy cleanup, suitable for moderate workloads in cafes, buffet lines, or catering. Their compact, reliable design promotes consistent results and operational efficiency during mid-volume foodservice workflows.
- Operation Type — ideal for moderate-volume breakfast stations
- Kitchen Setting — suited for cafés and institutional kitchens
- Foodservice Category — designed for egg and small baked dish preparation
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — streamlines portion control and presentation for service
Why Choose Bon Chef 5019DUSTYR ?
The Bon Chef 5019DUSTYR combines robust aluminum construction with a durable ceramic-look coating to deliver uniform heat distribution and ease of cleaning. Its moderate size and high-quality materials make it ideal for handling the demands of busy foodservice operations where consistency and reliability are paramount. Its design supports efficient workflow, minimizing downtime and maximizing presentation quality compared to standard cookware models.
- Compact footprint: 7-inch diameter and lightweight for easy handling
- Durable finish: Sandstone ceramic-look coating resists scratches and stains
- Reliable performance: Supports consistent cooking for eggs and soufflés
- Ease of maintenance: Non-stick surface simplifies cleaning routines
- Built for high-volume use: Supports moderate throughput in fast-paced kitchens
