The Bon Chef 5018PWHT Shirred Egg Pan is a compact, commercial-grade foodservice utensil designed for precise preparation and presentation of baked egg dishes. Crafted from durable aluminum with a ceramic-look sandstone coating, this 10 oz. round pan measures 5-3/4" x 7-1/2", making it suitable for countertop or handheld use in restaurant or catering environments. Its robust construction ensures even heat distribution, facilitating consistent cooking results while its non-stick sandstone finish simplifies cleaning and reduces maintenance time. Ideal for professional kitchens requiring versatile, high-efficiency cookware for individual or small batch egg shirred preparations, the Bon Chef Shirred Egg Pan supports optimized workflow and portion control.
Top Bon Chef 5018PWHT Features
This shirred egg pan offers a specialized 10 oz. capacity with a 5-3/4" x 7-1/2" footprint, tailored for quick, uniform baking of individual egg dishes in high-volume foodservice settings. Its aluminum body with ceramic-look coating enhances thermal conductivity, allowing rapid heat transfer and even cooking, while the sandstone finish resists scratches and staining. Designed for ease of cleaning and longevity, it withstands frequent commercial use without degradation. Its compact, round shape fits seamlessly into oven or countertop setups, streamlining production workflows and portioning in busy kitchens.
- Functionality: Precisely sized for individual egg shirred servings
- Durability Traits: Aluminum construction with scratch-resistant ceramic-look coating
- Ease of Maintenance: Non-stick sandstone surface simplifies cleaning routines
- Optimal Use Case: Fits small-scale baking stations and prep areas
- Workflow Integration: Compact size supports quick transfer between oven and serving areas
Ideal for small batch egg dish preparation in commercial kitchens requiring dependable, easy-to-clean cookware.
Bon Chef 5018PWHT Technical Specs
The Bon Chef 5018PWHT Shirred Egg Pan features an aluminum body with a 6-8 inch diameter, weighing approximately 1 lb. Its sandstone ceramic-look coating ensures durability and resistance to scratching. The pan is designed for oven and countertop use, with a maximum temperature tolerance suitable for baking applications. It does not incorporate electrical components but is optimized for efficient heat conduction. The product measures 5-3/4" x 7-1/2" and includes a non-reactive, food-safe surface that simplifies cleaning and maintenance. Its construction supports consistent thermal performance in busy foodservice environments, including restaurants, caterers, and hotel kitchens.
- Electrical Requirements: N/A (manual heating methods only)
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5-3/4" x 7-1/2" footprint, 6-8 inch diameter
- Weight: Approximately 1 lb
- Temperature Resistance: Up to industry-standard oven temperatures
- Food Safety: Non-reactive, food-safe coating compatible with commercial dishwashing
- Construction & Finish: Aluminum with scratch-resistant sandstone finish
- Cleaning & Maintenance: Hand wash recommended; non-stick surface resist staining
- Proper Airflow Clearance: Use in ventilated oven or countertop setup to prevent overheating
- Heat Compatibility: Suitable for oven baking, convection ovens
- Workflow Compatibility: Fits standard prep stations for egg baking tasks
- Cleaning Routine: Disassemble or hand wash to preserve coating integrity
- Storage Considerations: Compact footprint supports stacking with similar cookware
- Material Compatibility: Compatible with aluminum-compatible utensils to prevent surface damage
What is a commercial shirred egg pan?
A commercial shirred egg pan is a specialized small cookware item designed for baking and serving individual eggs, typically used in restaurant or catering settings. Made from durable materials like aluminum with non-stick or ceramic coatings, these pans facilitate uniform cooking and portioning of egg dishes. They are commonly installed in professional kitchens for quick, efficient preparation of baked egg presentations, such as shirred eggs or similar baked egg recipes, ideal for high-volume foodservice operations and countertop use.
Top baked egg dish cookware for small-scale foodservice
These pans provide durable construction, precise portion control, and efficient heat transfer, making them ideal for commercial kitchens with moderate throughput. Bon Chef 5018PWHT is designed for small batch egg baking in professional foodservice environments, supporting quick turnaround and consistent results without sacrificing build quality or ease of cleaning.
- operation_type — small prep kitchens
- kitchen_type — compact commercial spaces
- foodservice_category — restaurant and catering use
- workload_qualifier — moderate throughput
- use_case — individual egg baking
Why Choose Bon Chef 5018PWHT?
Designed with durability and functional precision, the Bon Chef 5018PWHT Shirred Egg Pan offers a reliable solution for commercial kitchens seeking compact, high-performance egg baking equipment. Its aluminum body with ceramic-look sandstone coating ensures even heat distribution, simplifying workflow and cleaning while supporting restaurant-ready presentation standards.
- Compact footprint optimizes countertop and oven space
- Durable aluminum with scratch-resistant coating enhances longevity
- Versatile design supports various baking applications
- Easy to clean with non-stick sandstone surface
- Supports consistent, uniform cooking results in busy kitchens
