The Bon Chef 5018CABERNET Shirred Egg Pan is a commercial-grade 10 oz. cooking tool designed for precise preparation of baked eggs and small gratin dishes. Constructed from durable aluminum with an eye-catching ceramic-look sandstone coating, this 5-3/4" x 7-1/2" round pan offers high heat conduction and uniform cooking. Its compact size makes it ideal for high-volume culinary applications, including breakfast stations, hotel kitchens, and premium buffet setups, providing reliable performance with ease of maintenance, resistance to scratching, and seamless food release.
Top Bon Chef 5018CABERNET Features
The Bon Chef 5018CABERNET Shirred Egg Pan features a lightweight aluminum body with a sandstone ceramic-look coating, ensuring enhanced heat distribution and quick cleanup. Its small round design supports versatile egg cooking and small gratin servings in high-demand kitchen environments. The pan's durable construction withstands frequent use and cleaning routines typical in busy foodservice settings, making it suitable for both countertop and station-specific applications, optimizing workflow and portion control for chefs.
- High thermal conductivity: Quick, even heat for consistent results
- Durable aluminum with ceramic-look coating: Resistance to scratching and staining
- Compact round shape: Fits small-scale food prep and presentation
- Lightweight at 1 lb: Simplifies handling during busy service
- Dishwasher-safe surface: Facilitates easy cleaning and maintenance
Ideal for preparing baked eggs or small gratin portions in commercial kitchens or buffet lines.
5018CABERNET Technical Specs
The Bon Chef 5018CABERNET Shirred Egg Pan is engineered for efficiency in professional kitchens, with a construction composed of high-quality aluminum finished in a sandstone ceramic-look exterior. It measures 5-3/4" by 7-1/2" and weighs approximately 1 pound, supporting precise heat transfer suited for moderate workloads. The pan's temperature tolerance, cleaning compatibility, and scratch-resistant surface make it suitable for frequent use in high-volume settings. Designed to seamlessly integrate into countertop stations, it operates without electrical requirements, relying solely on indirect heat sources. Its robust design ensures durability and ease of handling in busy establishments, with a maintenance-friendly surface that withstands regular dishmachine cleaning. No assembly required, ready for immediate use with standard commercial cookware protocols.
- Capacity: 10 oz.
- Material: Aluminum with ceramic-look coating
- Dimensions: 5-3/4" x 7-1/2"
- Weight: 1 lb
- Finish: Sandstone exterior
- Temperature Range: Suitable for standard cooking temperatures
- Cleaning: Dishwasher compatible
- Construction: Aluminum core with durable coated surface
- Color: Matte red sandstone finish
- Installation: Compatible with countertop hotplates or stoves
What is a commercial shirred egg pan
A commercial shirred egg pan is a specialized cooking vessel designed for baking eggs in individual portions, typically used in high-volume foodservice operations. Made from durable heat-conductive materials, these pans facilitate uniform cooking and easy presentation of shirred eggs or small gratin dishes. The Bon Chef 5018CABERNET Shirred Egg Pan, with its aluminum body and ceramic-look sandstone coating, is ideal for preparing small baked egg servings, supporting efficient workflow in hotel breakfast buffets, catering setups, or hotel kitchen stations where quick, consistent results are essential.
Top professional egg baking pans for breakfast service
Designed for moderate-volume foodservice operations, the Bon Chef 5018CABERNET offers a robust, commercial-quality build with ceramic-look coating, perfect for high-frequency egg baking and gratin preparation in busy hotel and restaurant kitchens. Its compact footprint supports efficient workstation setup, ensuring consistent product quality in breakfast buffets and catering arrangements.
- Operation Type — ideal for breakfast station prep kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — specialized for baked egg and gratin dishes
- Workload Qualifier — supports moderate throughput during busy breakfast hours
- Use Case — enhances workflow in high-demand buffet and hotel kitchens
Why Choose Bon Chef 5018CABERNET?
Choosing the Bon Chef 5018CABERNET Shirred Egg Pan means selecting a resilient, commercial-grade tool designed for consistent thermal performance and ease of cleaning. Its ceramic-look sandstone coating not only adds a professional aesthetic but also enhances durability compared to standard non-stick pans. The lightweight aluminum construction supports efficient handling, while its compatibility with typical countertop and hotplate setups bolsters operational flexibility, making it a reliable component for high-volume breakfast and small gratin service.
- Self-contained design suitable for countertop use
- Compact footprint ideal for limited kitchen space
- Durable coating resists scratching in harsh environments
- Lightweight aluminum body facilitates quick handling
- Supports consistent cooking even in heavy daily use
