The Bon Chef 5018BLKSPKLD Shirred Egg Pan is a professional-grade 10 oz. culinary tool designed specifically for foodservice operations requiring precise egg preparation. Crafted from durable aluminum with a ceramic-look sandstone coating, this small, round pan measures 5-3/4" x 7-1/2", providing an efficient solution for portion-controlled shirred eggs in commercial kitchens. Its robust construction enhances heat distribution and facilitates uniform cooking, making it ideal for breakfast service, hotel buffets, and gastro pubs seeking reliable, restaurant-ready cookware with a non-stick surface for easy de-molding and cleaning.
Top Bon Chef 5018BLKSPKLD Features
The Bon Chef 5018BLKSPKLD shirred egg pan is engineered for commercial foodservice, offering precise portion control with a 10 oz. capacity. Its aluminum body ensures rapid, even heat conduction, while the sandstone ceramic-look coating provides excellent non-stick performance. Designed for easy handling and quick cleaning, this pan is suitable for high-turnover breakfast stations and hotel kitchens. Crafted for durability, it withstands frequent usage and supports efficient workflow integration.
- Material: Aluminum with sandstone ceramic-look coating for durability
- Capacity: 10 oz. ideal for portion-controlled egg dishes
- Size: Compact 5-3/4" x 7-1/2" for space-efficient setup
- Ease of Maintenance: Non-stick surface enables simple cleaning
- Application: Perfect for breakfast stations and hotel buffets needing uniform cooking
Optimal for high-traffic breakfast service requiring consistent egg preparation and easy cleanup in commercial kitchens.
5018BLKSPKLD Technical Specs
The Bon Chef 5018BLKSPKLD shirred egg pan features a lightweight aluminum construction weighing approximately 1 lb, designed for prolonged commercial use. Its dimensions are 5-3/4" x 7-1/2" with a depth suited for up to 10 oz. of volume. The ceramic-look sandstone coating provides a high-temperature safe surface that resists scratching and facilitates even heat distribution. Operating within typical kitchen temperature ranges, this pan is compatible with standard commercial stovetops and supports routine cleaning with mild detergent. Its non-porous surface ensures food safety and sanitation, suited for busy foodservice environments requiring regular sanitization.
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 5-3/4" x 7-1/2"
- Weight: 1 lb for easy handling and maneuverability
- Capacity: 10 oz. for precise portioning in breakfast applications
- Temperature Tolerance: Suitable for standard commercial cooking temperatures
- Cleaning: Non-stick coating enables quick, residue-free cleanup
- Intended Use: Designed for high-volume egg preparation in busy kitchens
- Construction: Durable aluminum with ceramic-look coating for longevity
Electrical Requirements: Not applicable
Construction & Finish: Aluminum with sandstone ceramic-look coating for commercial resilience
Food Safety: Food-grade materials compliant with sanitation standards
What is a commercial shirred egg pan?
A commercial shirred egg pan is a specialized cooking vessel designed for preparing individual eggs in a uniform, controlled manner. It typically features a durable, non-stick surface and precise dimensions suitable for high-volume foodservice environments. The Bon Chef 5018BLKSPKLD model is crafted from aluminum with a ceramic-look coating, featuring a 10 oz. capacity and compact size, ideal for installation in breakfast stations and hotel kitchens. It provides an efficient, easy-to-clean solution for consistent egg presentation in mid-volume establishments and fine-dining setups focusing on breakfast menu items.
Top stainless steel au gratin dish for breakfast service in hospitality
Designed for moderate throughput and reliable performance, the Bon Chef 5018BLKSPKLD stainless steel au gratin dish offers durable construction, precise portioning, and excellent heat conduction for breakfast and brunch applications in hospitality settings. Bon Chef 5018BLKSPKLD ensures optimal workflow with its compact footprint and high-quality materials, making it suitable for busy hotel buffets and café stations for consistent egg and side dish service.
- Operation Type — suitable for breakfast and brunch operations
- Kitchen Setting — ideal for compact commercial kitchen spaces
- Foodservice Category — tailored for breakfast and hotel buffets
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — perfect for preparing and portioning individual eggs efficiently
Why Choose Bon Chef 5018BLKSPKLD?
Bon Chef 5018BLKSPKLD stands out among commercial cookware for its robust ceramic-look sandstone coating and lightweight aluminum construction, offering excellent heat conduction and durability. Its compact size maximizes kitchen space while supporting high-volume use. The non-stick surface promotes easy cleaning, and the pan’s corrosion resistance ensures long-term performance even in demanding foodservice environments. This model enhances operational efficiency and presentation consistency for breakfast service and small plate preparation.
- Compact footprint for efficient kitchen station use
- Lightweight aluminum simplifies handling during busy shifts
- Durable ceramic-look coating resists scratching and wear
- Designed for easy cleaning with non-stick surface
- Supports uniform, portion-controlled egg cooking
