Bon Chef 50180 84 Inch Mobile Communal Table Induction Hot Food Serving Counter with Solid Stone Top

The Bon Chef 50180 Mobile Communal Table is a versatile, commercial-grade foodservice station designed for high-equipment efficiency in busy culinary settings. This 84" x 39" x 34"H solid stone top provides a durable and aesthetic work surface, featuring a stainless steel clad construction that ensures long-term resilience. Equipped with six built-in 500-watt induction warming stoves, it offers precise heat control suitable for coordinated food presentation and serving. The inclusion of multiple 110v outlets, USB charging ports, and flip-up control panels facilitates seamless electrical integration and operational flexibility for restaurant, banquet, and catering environments. Its mobility is enhanced by four casters, allowing easy repositioning within professional kitchens or event spaces, while dual 120V/60/1-ph power cords ensure reliable power management.

Top Bon Chef 50180 Features

The Bon Chef 50180 communal table combines durable stainless steel and solid stone to deliver reliable heat management and easy maintenance. Its integrated induction stoves provide precise warming, while multiple power outlets and USB ports support mobile device charging and multifunctional use. Designed for moderate-volume foodservice environments, it streamlines workflow with flip-up access panels and casters for versatile placement. Its construction and electrical configuration support quick setup and straightforward cleaning, making it ideal for catering, banquet halls, and large-scale food prep stations.

• Includes six 500-watt induction warming stoves with precise temperature control
• Stainless steel base and solid stone top ensure durability and sanitation
• Multiple electrical outlets and USB ports for device charging and appliance connectivity
• Mobility facilitated by four heavy-duty casters for flexible kitchen layout
• Flip-up control panels and access doors simplify maintenance and wiring access

Designed for commercial foodservice applications requiring reliable heat and flexible electrical access during high-volume operations.

Bon Chef 50180 Technical Specs

The Bon Chef 50180 communal table features a 34-inch working height designed for ergonomic comfort during food service. Its overall dimensions include an 84-inch width, 39-inch depth, and a total weight of 400 lbs, supporting a robust stainless steel base and glass/stone top construction. Powered by a 120V, single-phase supply drawing approximately 30 amps, it utilizes six induction burners that deliver a combined 3,000 watts of heating capacity. The unit is constructed to withstand typical operating temperature ranges, with a focus on food safety and ease of cleaning via its solid stone surface and stainless steel finish. It ships with two 120V/60/1-ph power cords and casters for mobility, supporting versatile placement in various commercial kitchen or catering environments. The unit is assembled without specialized tools, incorporating flip-up panels and access points for wiring, ensuring straightforward maintenance.

• Electrical Requirements: 120V, single-phase, 30 amps, 3,000 watt total burner power
• Overall Dimensions: 84" W x 39" D x 34" H, 400 lbs weight
• Construction Materials: Stainless steel base, glass/stone top surface for durability and food safety
• Mobility Features: Four casters enable flexible placement and repositioning
• Usage Compatibility: Designed for moderate throughput foodservice settings such as banquet halls and catering stations

What is a commercial communal table?

A commercial communal table is a large, durable surface designed for group food assembly, preparation, or service in professional kitchens or catering venues. This unit integrates a solid stone top with stainless steel construction, making it ideal for high-use environments. The Bon Chef 50180 model includes built-in induction warming burners and multiple electrical outlets for convenience, supporting various appliances and mobile device needs. Installed in banquet halls, event spaces, and large kitchens, it offers a stable, mobile platform that facilitates efficient workflow during high-volume events or food presentation, suitable for settings requiring durable materials and flexible electrical integration.

Top Commercial Communal Tables for Foodservice Settings

Built with robust stainless steel and stone surfaces, this communal table offers reliable function, ergonomic design, and flexibility for foodservice operations involving moderate throughput in banquet or catering environments. Bon Chef 50180 exemplifies the ideal solution for versatile, restaurant-ready workstations supporting induction warming and electrical needs.

• Operation Type — moderate-volume banquets and catering services
• Kitchen Type — large-scale event and institutional kitchens
• Foodservice Category — communal food preparation and serving stations
• Workload Qualifier — supports moderate throughput during peak service times
• Use Case — versatile for food assembly, presentation, and warming

Why Choose Bon Chef 50180?

The Bon Chef 50180 stands out among commercial communal tables with its combination of rugged stainless steel construction, durable stone top, and integrated induction burners. Its mobility, multiple electrical options, and access panels improve operational efficiency, sanitation, and versatility far beyond standard stainless steel tables. Designed for demanding foodservice environments, it enhances workflow while simplifying maintenance and electrical integration, making it a superior choice for professional kitchens and catering operations.

• Compact footprint with integrated induction burners for space-saving design
• Heavy-duty stainless steel base and solid stone surface for longevity
• Multiple outlets and USB ports support diverse kitchen appliances and devices
• Mobility enabled by casters for adaptable kitchen layout
• Flip-up access panels for quick wiring and maintenance