The Bon Chef 5018 Shirred Egg Pan 10 Oz. 5-3/4" X 7-1/2" is a professional-grade small round aluminum dish designed specifically for precise egg and soufflé preparation in commercial kitchens. This compact vessel features a Pewter-Glo finish, providing durability and a sleek aesthetic suitable for high-volume foodservice environments. Measuring 5-3/4" by 7-1/2" with a capacity of 10 ounces, it offers consistent heat conduction and ease of handling, making it ideal for breakfast service, catering, and hotel buffet stations. Its technical attributes include a corrosion-resistant aluminum construction with precise dimensional standards aligned with commercial culinary requirements.
Top Bon Chef 5018 Features
The Bon Chef 5018 Shirred Egg Pan is engineered for high-efficiency egg cooking and baking tasks in busy commercial settings. Constructed from durable aluminum with a Pewter-Glo finish, it ensures even heat distribution and longevity under frequent use. Its ergonomic size fits standard ovens and bain-maries, with effortless cleaning and stacking for storage. Perfect for breakfast stations, buffet lines, and culinary prep areas, it guarantees reliable performance for medium-volume operations.
- Functionality: Precisely shaped to hold 10 oz. servings of eggs and soufflés.
- Durability: Made from corrosion-resistant aluminum with a Pewter-Glo finish for long-term use.
- Ease of Maintenance: Smooth surface allows simple cleaning and dishwasher compatibility.
- Practical Fit: Fits standard commercial ovens and prep stations for seamless workflow integration.
- Workflow Benefits: Supports efficient egg portioning, baking, and presentation in high-turnover kitchens.
Ideal for breakfast buffet lines, hotel kitchens, or quick-serve restaurants handling moderate egg cookery requirements.
Bon Chef 5018 Technical Specs
The Bon Chef 5018 Shirred Egg Pan measures 5-3/4" x 7-1/2" with a height suitable for small dish preparation. Constructed from lightweight but durable aluminum, it weighs approximately 1 pound, designed for frequent handling and stacking. The Pewter-Glo finish enhances aesthetic appeal while providing resistance to corrosion and staining. It operates within standard commercial kitchen environments, tolerating typical temperature ranges used in baking and hot holding. Cleaning is straightforward with hot water and non-abrasive cleaners, with no special disassembly required. Dimensions are tailored to fit standard ovens and steam tables, enabling efficient workflow in busy foodservice settings.
- Size: 5-3/4" x 7-1/2" for precise individual portioning
- Material: Aluminum with Pewter-Glo finish for durability and heat conduction
- Weight: 1 lb. for manageable handling and storage
- Temperature Tolerance: Suitable for oven and hot holding environments
- Finish: Pewter-Glo coating resists staining and corrosion
- Cleaning: Compatible with standard kitchen cleaners; no disassembly needed
- Dimensions: 5-3/4" wide x 7-1/2" deep
- Use Case: Ideal for egg dishes, soufflés, and small baked entrees
What is a commercial Shirred Egg Pan
A commercial Shirred Egg Pan is a specialized cookware item designed for precise and efficient baking or cooking of eggs and similar small dishes in high-volume foodservice operations. Made from durable aluminum with a smooth finishing surface, it provides uniform heat distribution to ensure consistent cooking results. Commonly installed in breakfast stations, buffet setups, or hotel kitchens, this pan—specifically the Bon Chef 5018 Shirred Egg Pan—facilitates rapid preparation of individual portion eggs, making it suitable for mid-volume restaurant service and catering applications.
Top Egg and Soufflé Pans for Breakfast Service in Hospitality Settings
A premium commercial egg and soufflé pan designed for medium-volume operations, the Bon Chef 5018 offers build quality, functional precision, and suitability for breakfast and brunch service. This compact aluminum dish ensures uniform cooking, easy handling, and consistent presentation in hotel kitchens, buffet stations, and quick-serve outlets.
- Operation Type — moderate throughput breakfast stations
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — eggs, soufflés, baked small dishes
- Workload Qualifier — medium-volume food preparation
- Use Case — efficient egg portioning and baking for breakfast service
Why Choose Bon Chef 5018 Shirred Egg Pan
Compared to similar cookware, the Bon Chef 5018 stands out with its robust aluminum construction, Pewter-Glo finish for enhanced durability, and precise sizing tailored for commercial use. Its corrosion-resistant surface simplifies cleaning and maintenance, while its compact footprint optimizes kitchen workflow. Designed for consistent heat distribution, it ensures high-quality egg and soufflé preparation, streamlining breakfast operations and presentation for busy foodservice environments.
- Self-contained design suited for high-use commercial kitchens
- Features durable aluminum with corrosion-resistant Pewter-Glo finish
- Compact size maximizes storage and operational efficiency
- Built for consistent heat conduction and even cooking
- Simple cleaning process reduces downtime between uses
