The Bon Chef 5017IVY Oyster/Clam Plate is a professional-grade dinnerware item designed for commercial foodservice environments. Crafted from durable aluminum, this round oyster and clam plate features a 10-1/2-inch diameter and a ceramic-look sandstone coating in ivory, combining aesthetic appeal with resilience against daily use. Its technical construction ensures compatibility with high-volume seafood presentations, providing an efficient solution for restaurants, seafood shacks, and banquet facilities seeking reliable serveware for shellfish service. The technical specifications emphasize its dimension, material durability, and non-porous finish that facilitate ease of cleaning and sanitation—integral in seafood plating contexts.
Top Bon Chef 5017IVY Features
This oyster and clam plate is optimized for commercial seafood plating, featuring a corrosion-resistant aluminum construction with a ceramic-look sandstone coating for enhanced durability. Designed for high-frequency use, its rounded form provides uniform presentation and easy handling in busy kitchens. The 10-1/2-inch diameter ensures sufficient capacity for serving multiple shellfish portions, while the smooth finish allows quick cleaning and minimal maintenance. Its lightweight design aids kitchen workflow, fitting seamlessly into seafood or appetizer stations for efficient throughput.
- Functionality: Round design with 10-1/2" diameter supports seafood presentation
- Durability: Aluminum construction resists corrosion and impact
- Ease-of-Use: Ceramic-look coating simplifies cleaning protocols
- Application Fit: Ideal for seafood establishments and banquet service
- Workflow Integration: Lightweight, ergonomic design enhances handling and stacking
Suitable for seafood plating, restaurant service, and buffet stations requiring durable serveware.
Bon Chef 5017IVY Technical Specs
The Bon Chef 5017IVY Oyster/Clam Plate features a 10-1/2-inch diameter, constructed from durable aluminum with a sandstone-colored ceramic-look coating in ivory, ensuring a modern, food-safe presentation. Its lightweight design weighs just 2.5 lbs, facilitating easy handling and stacking for high-volume service environments. Maintenance involves simple hand washing with compatible cleaning agents, thanks to its non-porous surface that resists staining and facilitates sanitation. The plate's design supports commercial kitchen operations, including seafood counters and buffet stations, with a focus on quick throughput and presentation consistency. It fits seamlessly into busy seafood service workflows, with straightforward cleaning and stacking capabilities that improve operational efficiency.
- Size: 10-1/2" diameter for substantial shellfish serving
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 2.5 pounds for manageable handling
- Color: Ivory with sandstone finish
- Cleaning: Hand wash recommended, non-porous coating for sanitation
- Construction: Corrosion-resistant aluminum, lightweight and durable
- Application: Seafood plating, buffet service, shellfish presentation setups
What is a commercial oyster plate?
A commercial oyster plate is a specialized serving dish designed specifically for seafood presentation in high-volume foodservice settings. Made from durable materials such as aluminum or high-strength ceramics, it features a round or segmented design that accommodates oyster or clam servings effectively. The Bon Chef 5017IVY oyster plate, with its 10-1/2-inch diameter and resilient sandstone ceramic-look coating, is installed in seafood counters, restaurants, or buffet stations to enhance presentation while facilitating efficient cleaning and handling, making it suitable for mid-volume seafood service operations.
Top oyster plates for seafood service in hospitality environments
Manufactured by Bon Chef, the 5017IVY oyster/clam plate offers robust construction, precise dimensions, and functional design ideal for seafood service in commercial kitchens with moderate throughput. Its high-quality aluminum build and aesthetic coating ensure longevity and visual appeal, suitable for seafood-focused dining settings and buffets.
- Operation Type — Designed for seafood stations and buffet setups
- Kitchen Type — Perfect for compact commercial kitchen environments
- Foodservice Category — Specifically suited for seafood and shellfish presentation
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Ideal for seafood plating and appetizer display
Why Choose Bon Chef 5017IVY?
Choosing the Bon Chef 5017IVY oyster plate means selecting a high-performance, lightweight, and corrosion-resistant solution tailored for commercial seafood service. Its durable aluminum construction with a ceramic-look sandstone coating sets it apart from standard serveware, providing a sophisticated presentation that simplifies cleaning and handling. This model's compact design enhances workflow efficiency, catering specifically to seafood operations requiring reliable, restaurant-ready serveware.
- Self-contained design simplifies seafood plating and clean-up
- Lightweight aluminum construction ensures ease of handling
- Corrosion-resistant coating withstands frequent washing
- Compact footprint optimizes seafood station use
- Elegant ivory and sandstone finish elevates presentation quality
