The Bon Chef 5017CARM Oyster/Clam Plate 10-1/2" Dia. Round is a durable, commercial-grade seafood presentation accessory designed for precise display and service of oysters and clams. Crafted from lightweight aluminum with a ceramic-look Sandstone coating in Caramel, this round oyster plate features a 10-1/2-inch diameter, optimized for high-efficiency seafood service in restaurants, catering, and hospitality environments. Its corrosion-resistant construction facilitates easy cleaning and sanitation, making it suitable for frequent use in busy foodservice settings. This oyster plate’s technical specifications include a metallic aluminum body with a non-slip ceramic-look finish, ensuring longevity and aesthetic appeal in professional kitchens. Designed to support efficient seafood presentation, it enables seamless workflow integration for seafood stations and raw bar setups.
Top Bon Chef 5017CARM Features
The Bon Chef 5017CARM oyster/clams plate offers a robust aluminum construction with a ceramic-look sandstone coating, ensuring durability against corrosion and frequent sanitation. Its round, 10-1/2-inch diameter provides ample space for seafood serving, simplifying plate handling in high-volume seafood stations. The non-slip finish enhances stability during service, while its lightweight design supports ease of maneuvering and cleaning. Ideal for seafood displays and raw bar setups, the plate’s corrosion-resistant surface aligns with professional sanitation standards, optimizing workflow efficiency in commercial kitchens.
- Functionality: Supports efficient seafood presentation with ample surface area.
- Durability: Aluminum construction with ceramic-look coating resists corrosion and chipping.
- Ease of Maintenance: Smooth, ceramic-look finish simplifies cleaning routines.
- Application Fit: Suitable for seafood service stations and raw bar environments.
- Workflow Integration: Lightweight, portable design enhances service speed and handling.
Ideal for seafood-focused foodservice operations requiring durable, easy-to-clean presentation plates.
5017CARM Technical Specs
The Bon Chef 5017CARM oyster/clams plate features a 10-1/2-inch diameter round aluminum body coated with a ceramic-look sandstone finish, providing a stylish yet resilient surface. Its weight of 2.5 lbs supports easy handling and repositioning during service. The plate’s construction is corrosion-resistant, suitable for frequent sanitation, and designed to withstand high-volume foodservice environments. It does not incorporate refrigeration or electrical components, serving solely as a presentation accessory. The plate’s surface, finished in Caramel sandstone, combines visual appeal with functionality, ensuring food safety compliant standards, easy cleaning, and long-term durability in professional settings. Dimensions are precise at 10.5 inches in diameter, with no additional accessories or disassembly requirements specified.
- Material: Aluminum construction with ceramic-look sandstone finish
- Size & Weight: 10-1/2" diameter, 2.5 pounds
- Finish & Color: Caramel sandstone coating
- Temperature & Food Safety: Suitable for chilled seafood display, easy to sanitize
- Use Environment: Designed for high-volume seafood presentation stations
- Electrical Requirements: Not applicable
- Cleaning Method: Wipes or dishwasher-safe cleaning routines
- Installation: No assembly required, stackable storage
- Dimensions: 10.5 inches diameter
- Construction & Finish: Aluminum with ceramic-look coating
What is a commercial oyster plate
A commercial oyster plate is a specialized, durable serving dish designed for presenting shellfish such as oysters and clams in professional foodservice settings. Typically made from corrosion-resistant materials like aluminum with decorative finishes, these plates facilitate efficient seafood service in restaurants, raw bars, and catering operations. The Bon Chef 5017CARM oyster/clams plate, with its 10-1/2-inch diameter and ceramic-look coating, is ideal for supporting seafood display and presentation in busy culinary environments, ensuring ease of handling, sanitation, and aesthetic appeal for mid-volume seafood service operations.
Top Oyster Plates for seafood service in hospitality
Designed for seafood presentation in high-efficiency restaurant kitchens, the Bon Chef 5017CARM oyster/clams plate combines robust construction and functional size for optimal raw bar displays, supporting medium-volume seafood operations with durable, easy-to-clean features. Bon Chef 5017CARM is ideal for raw bar stations in commercial kitchens that require reliable seafood display solutions.
- Operation Type — supporting seafood stations in busy restaurants
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for raw bar and seafood presentation
- Workload Qualification — suitable for moderate throughput environments
- Use Case — supports shellfish display and raw seafood service
Why Choose Bon Chef 5017CARM?
Compared to similar seafood presentation plates, the Bon Chef 5017CARM oyster/clams plate features a lightweight aluminum body with a ceramic-look sandstone coating that resists chipping and corrosion. Its 10-1/2-inch diameter provides enhanced capacity for seafood servings, and the stylish finish adds visual appeal to raw bar displays. Its corrosion-resistant surface simplifies sanitation routines, improving operational efficiency while maintaining food safety standards. The plate’s durable design and ease of handling make it a reliable choice for high-volume seafood service in commercial kitchens.
- Compact footprint enhances work area efficiency
- Corrosion-resistant aluminum with ceramic-look coating
- Lightweight design simplifies handling and cleaning
- Stylish sandstone finish elevates presentation aesthetics
- Ideal for medium-volume seafood service stations
