Bon Chef 5017ALLERGENLAVENDER 10-1/2 Inch Oyster Plate Allergen Lavender Aluminum
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- Aluminum construction with ceramic-look coating.
- 10-1/2 inch diameter for ample shellfish display.
- Resists corrosion, scratches, and frequent cleaning.
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The Bon Chef 5017ALLERGENLAVENDER Oyster/Clam Plate is a professional-grade restaurantware accessory designed for seafood presentation in commercial kitchen environments. This round oyster plate measures 10-1/2 inches in diameter and features a lightweight aluminum construction with an aesthetic ceramic-look sandstone coating, providing a durable and visually appealing surface ideal for seafood service and display. Its specific allergen lavender finish enhances seafood presentation with a distinctive color, making it suitable for high-volume oyster bars, seafood restaurants, and catering operations requiring both reliability and style in seafood plating accessories.
The Oyster/Clam Plate integrates a 10-1/2-inch diameter round aluminum base with a ceramic-look sandstone coating, offering corrosion resistance and easy cleaning. Its lightweight design facilitates handheld use, while the finish ensures durability during frequent commercial use. Designed for seafood presentations, it accommodates multiple oysters or clams simultaneously, simplifying plating workflows. Its robust construction supports repeated wash cycles, optimizing sanitation and longevity within busy seafood operations.
Recommended for seafood presentation in high-volume oyster bars and seafood-focused hospitality settings.
The Oyster/Clam Plate features an aluminum construction weighing 2.5 lbs, with a 10-1/2-inch round design finished in a sandstone ceramic-look coating. It is engineered to withstand frequent commercial dishwasher cleaning, ensuring food-safe maintenance. The finish provides resistance to scratches and corrosion, suitable for high-heat and wet environments typical of seafood service areas. The plate's dimensions support multi-shell presentation, and its weight optimizes handling without sacrificing durability. The absence of certifications indicates that it is intended for non-certified settings, with emphasis on practicality in fast-paced foodservice operations. No electrical requirements or refrigeration features apply, and the unit is intended for surface placement on food preparation or display counters without assembly.
A commercial oyster plate is a specialized serving dish designed for the presentation of shellfish such as oysters and clams in foodservice environments. It is typically constructed from durable materials like aluminum and features a round shape with multiple shell-holding sections. These plates are used in seafood restaurants, oyster bars, and catering operations to facilitate elegant and efficient seafood presentation. The Bon Chef 5017ALLERGENLAVENDER Oyster/Clam Plate is a top example, ideal for high-volume seafood service with its sturdy construction and appealing finish, supporting presentation needs for moderate to busy foodservice settings.
These commercial oyster plates are designed to enhance seafood presentation and streamline workflow in busy seafood service environments. Built with high-quality materials like aluminum and finished with durable ceramic-look coatings, they are functional, easy to clean, and resistant to wear. Bon Chef 5017ALLERGENLAVENDER exemplifies a restaurant-ready option suited for moderate oyster and clam service. These plates support efficient plating and presentation, especially in oyster bars and seafood-focused venues, providing durability and style suitable for daily commercial kitchen operation.
Bon Chef 5017ALLERGENLAVENDER stands out among seafood presentation plates with its durable aluminum base coated in a ceramic-look sandstone finish, providing a stylish yet resilient surface suited for seafood plating. Its lightweight, 10-1/2-inch round design offers ease of handling and quick setup, supporting efficient service in high-volume oyster and clam operations. Unlike typical metal plates, its allergen lavender finish highlights seafood presentation, while its commercial-grade construction ensures longevity and repeated sanitation, positioning it as a reliable choice for busy culinary environments.
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