The Bon Chef 5016TEAL Fish Server is a commercial-grade seafood dish designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look Sandstone coating in Teal, it offers a robust construction optimized for serving large portions of seafood. With a capacity of 1 quart (20 oz.), it measures 8-1/2" x 17-1/2" and is suitable for high-volume seafood presentation indoors or in catering setups. As a specialty fish server, it provides corrosion resistance, heat durability, and an attractive finish, making it ideal for restaurants, buffets, and catering operations requiring reliable, high-capacity serveware.
Top Bon Chef 5016TEAL Fish Server 5016TEAL Features
The Bon Chef 5016TEAL Fish Server offers a large capacity for seafood presentation, featuring a sturdy aluminum construction with a ceramic-look Sandstone coating that withstands commercial kitchen conditions. Its ergonomic size and durable finish enable easy handling, cleaning, and maintenance, making it suitable for frequent use in busy foodservice environments. Designed to integrate seamlessly into seafood stations and buffet lines, it enhances workflow efficiency and presentation consistency in high-volume settings.
- Capacity: 1 quart (20 oz.) for extensive seafood servings
- Material Grade: Aluminum with corrosion-resistant, ceramic-look coating
- Ease-of-Use: Lightweight (2.5 lbs.) with smooth edges for quick handling
- Use Case: Optimized for seafood display stations and catering setups
- Workflow Benefit: Large size supports high-volume seafood service without frequent refilling
Best suited for seafood service, buffet lines, and catering requiring durable and attractive serveware
Bon Chef 5016TEAL Technical Specs
The Bon Chef 5016TEAL Fish Server features a robust aluminum construction with a Sandstone ceramic-look coating, offering high resistance to corrosion and impact. It measures 17" in length, with a weight of approximately 2.5 lbs., supporting frequent handling in demanding foodservice environments. Its size allows for placement on seafood stations and buffet lines with easy access for staff. The server’s finish ensures compatibility with standard dishwashing procedures, while its durable design sustains operational wear over time. Operating within typical kitchen temperature ranges, it maintains integrity for seafood service. The unit does not require electrical connections or refrigeration, emphasizing manual handling and presentation. Components include a straightforward design that simplifies cleaning, with no disassembly required for routine sanitation. Suitable for indoor use in busy kitchen settings, its built-in durability and high capacity support continuous seafood presentation needs.
- Dimensions: 8-1/2" x 17" (per specifications)
- Weight: 2.5 lbs.
- Material: Aluminum with sandstone-colored ceramic-look coating
- Construction: Durable, corrosion-resistant aluminum
- Temperature Resistance: Suitable for ambient seafood presentation, no thermal limits specified
- Color: Teal finish
- Cleaning & Maintenance: Hand wash recommended, corrosion-resistant coating
- Usage Compatibility: Compatible with standard buffet and seafood display setups
- Assembly Required: No, ready for immediate use
What is a commercial seafood dish
A commercial seafood dish is a specialized serving vessel or presentation piece designed for professional foodservice environments. It supports the display and serving of seafood products, often featuring large capacity and durable materials suitable for high-volume use. The Bon Chef 5016TEAL Fish Server, categorized as a seafood dish, is installed in buffet stations, catering setups, or restaurant seafood displays, providing an attractive and functional means of presenting large portions of fish, shellfish, or other seafood items. Its construction ensures longevity and ease of handling in busy commercial kitchens, making it ideal for high-volume seafood presentations in hospitality and catering applications.
Top commercial seafood presentation options for high-volume foodservice
Designed for high-volume seafood display, the Bon Chef 5016TEAL Fish Server excels in busy restaurant, buffet, and catering operations requiring durable, large-capacity serveware. It offers reliable performance in seafood stations, supporting efficient operation and presentation in mid-volume foodservice contexts, making it an ideal choice for professional kitchens serving a variety of seafood dishes.
- Operation Type — Suitable for busy seafood stations
- Kitchen Type — Designed for commercial buffet and catering setups
- Foodservice Category — Ideal for seafood presentation and buffet lines
- Workload Qualifier — Supports moderate throughput in high-volume settings
- Use Case — Effective for seafood display and serving in restaurants and catering
Why Choose Bon Chef 5016TEAL Fish Server
The Bon Chef 5016TEAL Fish Server differentiates itself with its durable aluminum construction and ceramic-look sandstone finish, offering a corrosion-resistant and visually appealing presentation piece. Its large capacity and lightweight design improve handling efficiency and presentation quality in demanding foodservice environments. Engineered for longevity and performance, it enhances workflow while maintaining attractive seafood displays, setting it apart from standard serveware in professional settings.
- Compact footprint suits limited space in busy seafood stations
- Heavy-duty aluminum with impact-resistant ceramic-look coating
- Large capacity supports extended seafood servings with fewer refills
- Lightweight and ergonomically designed for easy handling
- Ideal for restaurant-ready seafood presentation and catering
