The Bon Chef 5016TAN Fish Server is a commercial-grade seafood dish designed for professional foodservice environments. Constructed from durable aluminum with a Sandstone ceramic-look coating, this large fish server measures 8-1/2 inches by 17-1/2 inches and offers a capacity of 1 quart (20 ounces). Its heat-resistant, non-reactive surface facilitates presentation and serving of seafood, making it suitable for high-volume restaurant, catering, and banquet applications. The product’s technical specifications include a lightweight design weighing 2.5 lbs, ensuring ease of handling and cleaning, while its construction supports frequent sanitization. The vessel's size and material composition optimize workflow efficiency in seafood plating, utilizing precise dimensions and corrosion-resistant finish for longevity and consistent performance.
Top Bon Chef 5016TAN Fish Server 5016TAN Features
The Bon Chef 5016TAN Fish Server combines a spacious 1-quart capacity with a corrosion-resistant aluminum body, facilitating durable seafood presentation. Its sandstone ceramic-look coating ensures aesthetic appeal while providing heat resistance and ease of cleaning. The large, ergonomic design supports efficient portion serving and collection, ideal for high-volume seafood stations, buffet lines, or catered events. Its lightweight construction promotes swift handling, and the seamless finish simplifies sanitation procedures, ensuring compliance with food safety standards.
- High-volume capacity: 1 quart (20 oz.) for seafood servings
- Heavy-duty aluminum construction: corrosion-resistant and durable
- Easy to clean surface: ceramic-look coating supports rapid sanitation
- Optimized dimensions: 8-1/2" x 17-1/2" large serving surface fits standard platters
- Lightweight yet sturdy: 2.5 lbs for easy handling during service
Designed for commercial seafood presentation and catering applications requiring robust performance and aesthetic appeal.
Bon Chef 5016TAN Technical Specs
The Bon Chef 5016TAN Fish Server features a sturdy aluminum construction finished in Sandstone, with dimensions of 8-1/2 inches by 17-1/2 inches and a weight of 2.5 lbs. It offers a 1-quart (20 oz.) capacity suitable for seafood portions in high-volume settings. The ceramic-look coating provides a heat-resistant and easy-to-clean surface, supporting frequent sanitation. The unit is designed for countertop use with no mounting requirements. Its operating range supports food presentation at typical serving temperatures, and its construction ensures compatibility with standard commercial kitchen cleaning routines. Ideal for use in seafood stations, buffets, and catering during busy service periods.
- Capacity: 1 quart (20 oz.) for seafood servings
- Construction: aluminum with sandstone ceramic-look coating
- Dimensions: 8-1/2" x 17-1/2"
- Weight: 2.5 lbs for easy handling
- Finish: Sandstone, ceramic-look coating for aesthetics and durability
- Temperature resistance: supports serving temperatures in typical foodservice ranges
- Cleaning: surface compatible with standard commercial cleaning
- Usage: countertop seafood presentation and service, ideal for high-volume operations
What is a commercial seafood dish?
A commercial seafood dish is a professional-grade serving vessel designed for presentation and handling of seafood items in foodservice operations. The Bon Chef 5016TAN Fish Server functions as a durable, easy-to-clean vessel with a capacity suitable for high-volume use, typically installed in seafood stations, buffets, or catering setups. It’s constructed from corrosion-resistant aluminum with a ceramic-look coating, ensuring longevity and aesthetic appeal. This model supports efficient seafood portioning and presentation, ideal for restaurant, banquet, or catering environments requiring durable, functional servingware.
Top seafood serving vessels for high-volume foodservice settings
The Bon Chef 5016TAN Fish Server offers robust construction, modern aesthetic, and reliable performance, making it suitable for high-volume seafood service environments. Designed for countertop use with a large capacity and corrosion-resistant finish, it supports efficient plating and presentation in busy kitchens and catering operations.
- Medium-volume seafood stations — ideal for banquet halls
- Commercial kitchen equipment — built for frequent sanitization
- Seafood presentation tools — supports high-volume service needs
- Food service workflow — enhances portioning and plating efficiency
- Restaurant-ready design — combines durability with aesthetic appeal
Why Choose Bon Chef 5016TAN Fish Server?
Bon Chef 5016TAN Fish Server distinguishes itself with a lightweight yet durable aluminum construction combined with a stylish sandstone ceramic-look coating, supporting repeated sanitation and presentation needs. Its spacious capacity and easy handling streamline seafood service in high-volume settings, helping operators maintain an efficient workflow while presenting seafood attractively. Its corrosion-resistant finish ensures longevity, making it a reliable choice compared to similar vessels that may lack durability or aesthetic appeal.
- Compact footprint fits seamlessly into standard seafood stations
- Built with corrosion-resistant aluminum for longevity
- Design supports high-volume seafood presentation
- Lightweight yet sturdy for quick handling and repositioning
- Supports rapid sanitation and maintenance routines
