The Bon Chef 5016RED Fish Server is a professional-grade seafood dish designed for commercial foodservice environments. Constructed from durable aluminum with a ceramic-look sandstone coating, this large fish server measures 8-1/2" x 17-1/2" and has a capacity of 1 quart (20 ounces), making it ideal for presenting and serving seafood portions in restaurant, banquet, or catering settings. Its corrosion-resistant material and robust finish ensure long-term use and ease of cleaning, supporting high-volume food presentation workflows. This unit caters to seafood service stations requiring reliable, visually appealing presentation tools with sufficient capacity for efficient operation.
Top Bon Chef 5016RED Features
The Bon Chef 5016RED Fish Server provides a large, corrosion-resistant aluminum surface with a ceramic-look sandstone coating, designed for durability and ease of maintenance. Its 8-1/2" x 17-1/2" dimensions support versatile seafood presentation in commercial kitchens, while the 1-quart capacity enhances workflow efficiency by accommodating sufficient portions for mid-volume service. Suitable for seafood stations, it simplifies handling and cleaning, supporting high-turnover operations in hospitality environments.
- Capacity: 1 quart (20 oz.) for efficient seafood serving
- Material: Aluminum with ceramic-look sandstone coating for durability
- Ease of Maintenance: Coating allows quick cleaning and corrosion resistance
- Size and Fit: 8-1/2" x 17-1/2" for versatile seafood presentation
- Workflow Compatibility: Supports mid-volume seafood service with robust construction
Ideal for seafood plating stations requiring durable and easy-to-clean serving accessories
Bon Chef 5016RED Technical Specs
The Bon Chef 5016RED Fish Server features a sturdy aluminum construction with a sandstone ceramic-look finish, measuring 8-1/2" by 17-1/2" and weighing approximately 2.5 pounds. Its design supports a capacity of 20 ounces, suitable for seafood service in busy kitchen environments. The unit is non-refrigerated and intended for dry food presentation. Its finish withstands rigorous cleaning routines, aiding sanitation and longevity in high-volume settings. Dimensions support seamless integration into seafood or appetizer stations, with conspicuous visual appeal and practicality for moderate workload foodservice operations.
- Material: Aluminum construction with sandstone coating
- Size: 8-1/2" x 17-1/2", ideal for versatile seafood serving
- Weight: 2.5 lbs for manageable handling and placement
- Capacity: 20 ounces (1 quart) for efficient portion presentation
- Food Safety: Food-grade aluminum; easy cleaning and sanitation
- Temperature Resistance: Not specified; designed for dry presentation
- Construction & Finish: Durable aluminum with ceramic-look sandstone coating
- Electrical Requirements: Not applicable
- Installation & Maintenance: Requires minimal handling; easy to clean with damp cloth or mild detergent
- Use Case: Food presentation in seafood stations or appetizers
- Workflow Needs: Designed for medium throughput seafood service setups
- Dimensions: 8-1/2" x 17-1/2" for adaptable placement on service lines
- Safety & Ergonomics: Rounded edges for safe handling
What is a commercial seafood dish?
A commercial seafood dish is a specialized serving piece designed for professional foodservice environments, supporting the presentation and portioning of seafood items. The Bon Chef 5016RED Fish Server exemplifies this category, with its durable aluminum construction and ceramic-look sandstone coating suited for seafood plating stations. It is used primarily in restaurants, catering, and banquet settings for efficient and attractive seafood service, making it ideal for moderate-volume operations focused on seafood presentation and portioning.
Top seafood dishes for seafood service stations
The Bon Chef 5016RED Fish Server offers durable construction and ample capacity for seafood presentation in commercial kitchens, supporting medium workloads in hotel, restaurant, or catering seafood stations. It ensures reliable, restaurant-ready performance, perfect for high-turnover seafood plating and service operations in hospitality environments.
- Operation Type — seafood plating in busy restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — seafood and appetizer presentation
- Workload Qualifier — moderate throughput in high-volume service
- Use Case — supporting seafood presentation and portioning routines
Why Choose Bon Chef 5016RED Fish Server ?
Designed with durable aluminum and a striking ceramic-look sandstone coating, the Bon Chef 5016RED Fish Server combines durability with elegant presentation. Its large capacity and scratch-resistant finish enable efficient seafood service while simplifying cleaning. Its robust construction ensures longevity in high-volume environments, setting it apart from standard serving pieces and enhancing operational efficiency across seafood stations.
- Self-contained design optimized for seafood presentation without additional equipment
- Corrosion-resistant aluminum withstands frequent cleaning cycles
- Large size enhances workflow in seafood plating stations
- Robust finish supports long-term use in demanding kitchens
- Lightweight for easy handling and repositioning during busy shifts
