The Bon Chef 5016CGRN Fish Server is a commercial-grade seafood dish designed for professional foodservice applications. It features a large 1-quart (20 oz.) capacity, with precise dimensions of 8-1/2" x 17-1/2", making it suitable for presentation and serving of fish and other seafood items. Constructed from durable aluminum with a ceramic-look sandstone coating, this server combines functional robustness with an attractive appearance. Its technical specifications support high-volume, efficient workflow in seafood stations, buffets, and catered events, offering a non-reactive surface for safe food handling and presentation. The model number 5016CGRN is optimized for restaurant, hotel, and catering environments requiring reliable, aesthetically appealing serviceware.
Top Bon Chef 5016CGRN Features
The Bon Chef 5016CGRN Fish Server excels in high-volume seafood service, featuring a corrosion-resistant aluminum construction with a ceramic-look sandstone finish for enhanced durability and style. Its 1 qt. capacity efficiently accommodates seafood portions, facilitating streamlined plating and presentation. Designed for easy cleaning and minimal maintenance, it ensures quick turnaround during busy service periods. Its spacious dimensions support versatile placement in seafood stations or buffet setups, improving workflow efficiency in commercial kitchens. The sturdy build and precise size make it suitable for sectioned service or self-service stations, integrating seamlessly into high-demand foodservice operations.
- Capacity: 1 qt. (20 oz.) for seafood portioning
- Material: Aluminum with ceramic-look sandstone coating for durability
- Size: 8-1/2" x 17-1/2" for versatile presentation
- Durability: Corrosion-resistant finish ensures longevity in busy kitchens
- Ease of Maintenance: Smooth coated surface simplifies cleaning routines
Ideal for seafood presentation in banquet, buffet, or catering settings requiring durable, attractive serviceware.
Bon Chef 5016CGRN Technical Specs
The Bon Chef 5016CGRN Fish Server is constructed from high-quality aluminum with a sandstone ceramic-look coating, providing resistance to corrosion and wear in commercial environments. It measures 8-1/2" by 17-1/2" and weighs approximately 2.5 lbs, making it lightweight yet sturdy for frequent handling. The product features a 1-quart (20 oz.) capacity, suitable for seafood, and its dimensions facilitate placement in various serving stations. It does not specify voltage or electrical needs, indicating a passive non-electric design optimized for manual use. The server’s finish supports easy cleaning, with a non-porous surface compatible with standard dishwashing routines. Its design suits medium-volume seafood presentations, ideal for hotel buffets, catering, or restaurant service, with a focus on presentation quality and operational durability.
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 8-1/2" x 17-1/2"
- Weight: 2.5 lbs for easy handling
- Capacity: 1 qt. (20 oz.) for seafood portions
- Color: Sandstone finish for aesthetic appeal
- Temperature Resistance: Designed for ambient serving; no active cooling needed
- Cleaning: Non-porous surface suitable for dishwasher or manual cleaning
- Construction: Aluminum with protective ceramic-look coating
- Shipping: Typically ships in 1 to 2 days with handling cost of $15
- Dimensions and weight support: Suitable for countertop placement and frequent handling in commercial kitchens
What is a commercial seafood dish
A commercial seafood dish like the Bon Chef 5016CGRN Fish Server is a high-capacity presentation and serving vessel designed for professional foodservice environments. It is typically made from durable materials such as aluminum with specialized coatings to withstand frequent use, offers precise volume capacity, and features dimensions suitable for buffet or station displays. Installed in restaurant phases, catering setups, or hotel buffets, this seafood dish provides an efficient solution for transporting, serving, and presenting seafood portions in medium-volume settings, supporting streamlined workflow and aesthetic presentation.
Top Seafood Dish for Seafood Service in Hospitality Settings
Designed for medium-volume seafood service, the Bon Chef 5016CGRN Fish Server offers robust construction, attractive appearance, and practical size for hotels, caterers, and restaurant buffets. Its durable aluminum and sandstone finish ensure longevity, while its capacity and dimensions support efficient seafood presentation and handling in busy commercial kitchens.
- Operation Type — suitable for buffet stations and seafood displays
- Kitchen Type — optimized for hotel, catering, and institutional kitchens
- Foodservice Category — ideal for seafood presentation and serving
- Workload Qualifier — supporting moderate throughput demands
- Use Case — efficient seafood portioning and presentation in professional settings
Why Choose Bon Chef 5016CGRN ?
Bon Chef 5016CGRN offers a combination of resilient aluminum construction, a ceramic-look sandstone finish, and a spacious capacity tailored for commercial seafood display. Its lightweight, corrosion-resistant design ensures reliability and ease of handling in busy environments. The model’s aesthetic and durability enhance product presentation and streamline service workflows, making it an excellent choice over comparable seafood serving solutions in high-demand foodservice operations.
- Compact footprint: Fits easily into busy buffet or seafood stations
- Durable finish: Ceramic-look coating withstands frequent use in commercial kitchens
- Non-reactive material: Ensures seafood flavor preservation and safety
- Lightweight design: Simplifies handling and cleaning
- Attractive appearance: Sandstone finish enhances presentation quality
