The Bon Chef 5016CABERNET Fish Server is a commercial-grade seafood dish designed for professional foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating, this large fish server measures 8-1/2" x 17-1/2" and has a capacity of 1 quart (20 ounces). Its matte red sandstone finish offers an attractive presentation while providing resistance to staining and wear, ideal for serving large portions of fish or seafood in busy restaurant or catering settings. The 5016CABERNET model meets essential technical standards for commercial use, featuring robust construction suitable for high-volume operations and easy cleaning routines.
Bon Chef 5016CABERNET Features
The Bon Chef 5016CABERNET Fish Server is engineered for high-performance seafood presentation in commercial kitchens. Its aluminum construction ensures lightweight handling and excellent heat resistance, while the ceramic-look sandstone coating enhances durability against scratches and stains. Designed for easy cleaning and maintenance, this large seafood dish fits seamlessly into restaurant lineups and catering setups. Suitable for handling substantial seafood portions, it improves workflow efficiency with its generous capacity of 1 quart (20 oz.) and rugged finish for daily use.
- Functionality: Large capacity for seafood portions and quick service
- Durability: Aluminum with scratch-resistant sandstone coating
- Ease of Maintenance: Non-porous ceramic-look surface simplifies cleaning
- Use Case: Ideal for serving large seafood items in commercial dining
- Workflow Integration: Lightweight design promotes efficient handling and plating
Best suited for high-volume seafood service in restaurant kitchens and catering venues
5016CABERNET Technical Specs
The Bon Chef 5016CABERNET Fish Server features a robust aluminum construction with a sandstone-colored ceramic-look coating, ensuring long-term durability and a professional appearance. It measures 8-1/2" by 17-1/2" and weighs approximately 2.5 pounds, supporting ease of handling during busy service periods. The unit’s heat-resistant finish is designed for use in hot and cold holding environments, with a capacity of 20 ounces suitable for sizable seafood portions. The product’s surface is optimized for commercial cleaning routines, resistant to scratches and staining, with a finish that maintains its color and integrity under heavy use. It does not incorporate electronic or refrigeration features but is food-safe and compliant with commercial standards. Typical shipping time is 1 to 2 days, and the product is available for immediate dispatch.
- Size: 8-1/2" x 17-1/2" for versatile serving applications
- Construction: Aluminum with sandstone ceramic-look coating
- Capacity: 1 quart (20 ounces) for substantial seafood servings
- Weight: 2.5 lbs for easy handling and transport
- Finish: Matte red sandstone surface for stain resistance
- Temperature Resistance: Suitable for hot and cold food service environments
- Cleaning: Non-porous coating supports efficient sanitization
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial seafood dish?
A commercial seafood dish is a specially designed serving piece or container used in professional foodservice settings to present or hold seafood items. The Bon Chef 5016CABERNET Fish Server exemplifies this category, offering a durable aluminum construction with a ceramic-look sandstone finish. It is suited for high-volume restaurant or catering environments requiring reliable presentation and portion control. Primarily used for serving large seafood portions, it supports efficient workflow and enhances product display in busy kitchens and buffet lines.
Top seafood dishes for high-volume foodservice settings
These commercial seafood dishes provide durable, easy-to-maintain solutions optimized for restaurant kitchens with moderate throughput. Built by Bon Chef, the 5016CABERNET model offers a rugged, lightweight design and large capacity, making it suitable for busy catering operations. Designed for seafood presentation, it ensures food safety, convenience, and operational efficiency within restaurant and catering workflows.
- Medium-volume operations — suited for moderate seafood service
- Commercial kitchen spaces — designed for durability and efficiency
- Seafood presentation — ideal for buffets and plated service
- Workload management — handles large portions with ease
- Foodservice applications — best for seafood in dining establishments
Why Choose Bon Chef 5016CABERNET?
Compared to similar seafood presentation products, the Bon Chef 5016CABERNET Fish Server offers a combination of lightweight aluminum construction with a resilient ceramic-look sandstone finish, enhancing both durability and visual appeal. Its large capacity and easy cleaning make it a practical choice for high-volume seafood service. The robust build and heat-resistant surface support efficient operation in demanding commercial kitchens, standing out among other seafood serving options for its balance of performance and presentation quality.
- Self-contained, durable aluminum construction with stylish sandstone finish
- Optimized for high-volume seafood presentation and easy handling
- Resistant to scratches and stains for long-term appearance
- Lightweight with a large capacity to streamline workflow
- Designed for commercial kitchen equipment standards and reliability
