The Bon Chef 5016 Fish Server is a high-capacity seafood dish designed for professional foodservice environments, combining durable aluminum construction with a Pewter-Glo finish. With a 1-quart (20-ounce) capacity and precise dimensions of 8-1/2" x 17-1/2", it provides an optimal vessel for serving large portions of fish. Engineered for commercial operations, this fish server addresses workflow efficiency by offering a stylish, corrosion-resistant container tailored for seafood presentation in restaurant, hotel, or catering settings.
Top Bon Chef 5016 Features
The Bon Chef 5016 Fish Server excels in demanding foodservice applications by featuring an aluminum build with a Pewter-Glo finish for enhanced durability and visual appeal. Its large capacity is ideal for serving substantial seafood portions while maintaining ease of cleaning and handling. Designed for countertop use, it seamlessly integrates into seafood stations or buffets, supporting efficient service workflows and quick maintenance in high-volume environments.
- Durable aluminum construction: Resists corrosion for long-lasting use.
- Large 1 qt. capacity: Supports serving substantial seafood portions.
- Lightweight at 2.5 lbs: Facilitates easy handling and repositioning.
- Measuring 8-1/2" x 17-1/2" size: Fits standard seafood presentation setups.
- Frosted Pewter-Glo finish: Provides a stylish, easy-to-clean exterior suitable for professional kitchens.
Ideal for seafood buffets, plating stations, or hotel service counters requiring durable, large-volume fish serving solutions.
5016 Technical Specs
The Bon Chef 5016 Fish Server is constructed from high-grade aluminum, offering light weight and durability with a Pewter-Glo finish that resists scratches and dents. It has a capacity of 1 quart (20 ounces), with overall dimensions of 8-1/2" by 17-1/2", and weighs approximately 2.5 lbs for ease of handling in busy kitchens. The unit is suitable for countertop placement, enabling efficient service in seafood stations or buffet lines. Its sleek finish facilitates quick cleaning, integrating with standard restaurant sanitation routines. Designed to withstand typical operating temperatures for serving chilled or room-temperature seafood, this server is compatible with various food safety standards, making it a reliable component of professional foodservice equipment.
- Strong aluminum alloy: Ensures durable, corrosion-resistant performance.
- Capacity: 1 quart (20 oz.) ideal for seafood presentation.
- Dimensions: 8-1/2" x 17-1/2" suitable for standard serving areas.
- Finish: Pewter-Glo coating for easy cleaning and presentation.
- Weight: Approximating 2.5 lbs for handling and repositioning.
- Operating Range: Supports chilled food service, ideal for seafood dishes.
Electrical Compatibility: Not applicable; designed for manual countertop use.
Construction & Finish: Aluminum with Pewter-Glo finish for durability and aesthetics.
Cleaning & Maintenance: Non-abrasive cleaning compatible with standard detergents.
Dimensions & Weight: 8-1/2" x 17-1/2", 2.5 lbs.
Application: Suitable for buffet lines, seafood stations, and catering service setups.
What is a commercial seafood dish?
A commercial seafood dish is a food product specifically designed for professional foodservice operations such as restaurants, hotels, or catering venues, focusing on the presentation and serving of fish and other seafood items. These dishes often feature durable materials, optimized dimensions, and finishes suitable for high-volume use, facilitating efficient operations. The Bon Chef 5016 Fish Server exemplifies this category, offering an aluminum, Pewter-Glo finished vessel with a 1-quart capacity, ideal for seafood presentation at busy buffets or plating stations in mid-volume restaurant service.
Top seafood dishes for medium-volume foodservice settings
Built for moderate-throughput seafood presentation, the Bon Chef 5016 Fish Server offers a robust aluminum design with stylish Pewter-Glo finish, suitable for hotel and restaurant service lines. It supports efficient seafood portioning and display, making it ideal for catering and buffet stations in professional kitchens with consistent service needs.
- Operation for seafood stations — supporting consistent presentation workflows
- Suitable for hotel and restaurant seafood service — compact and durable design
- Designed for seafood display and serving — supporting portion control
- Supports moderate throughput — efficient for busy but not high-volume kitchens
- Ideal for plated seafood presentation and buffet setups — quick cleaning and handling
Why Choose Bon Chef 5016 Fish Server?
Choosing the Bon Chef 5016 Fish Server offers a combination of high-quality aluminum construction, a stylish Pewter-Glo finish, and a practical 1-quart capacity for seafood presentation. Its durable, lightweight build supports operational efficiency and ease of handling in professional foodservice environments, distinguishing it from standard servers. Its sleek design and material composition facilitate a clean, restaurant-ready appearance while supporting multiple service scenarios, making it a reliable choice for busy seafood stations.
- Compact footprint suits countertop seafood stations more efficiently
- Sturdy aluminum construction enhances longevity against daily use
- Offers a stylish Pewter-Glo finish for upscale food presentation
- Supports versatile seafood service in a range of settings
- Lightweight design reduces staff handling fatigue and improves workflow
