Bon Chef 5014SLATE 30 Oz Seafood Baking Shell Aluminum with Sandstone Finish

The Bon Chef 5014SLATE Seafood Baking Shell is a commercial-grade baking vessel designed for professional culinary applications, particularly in seafood and baked dish presentations. Constructed from durable aluminum with a ceramic-look sandstone coating, this 30 oz. baking shell measures 9-1/2" x 10" and offers high thermal resistance suited for high-volume foodservice environments. As part of Bon Chef’s specialty cookware line, it provides a robust solution for seafood presentation, allowing chefs to serve baked shellfish and similar offerings with consistent heat distribution and an appealing aesthetic finish.

Top Bon Chef 5014SLATE Features

The Bon Chef 5014SLATE Seafood Baking Shell offers an engineered aluminum construction with a sandstone ceramic-look coating, providing excellent heat conduction and a premium presentation surface. Its large capacity of 30 oz. supports high-volume seafood and baked dishes while ensuring uniform cooking. The unit’s corrosion-resistant finish facilitates ease of cleaning and maintenance, making it suitable for busy commercial kitchens. Designed for bread-and-butter seafood applications, it integrates seamlessly with standard baking setups, optimizing workflow in seafood-focused operations.

• Durable aluminum construction: Supports consistent heat distribution and longevity.
• Sandstone ceramic-look coating: Resists scratches, staining, and corrosion for long-term use.
• Large 30 oz. capacity: Accommodates substantial seafood servings per application.
• Easy to clean and maintain: Compatible with standard cleaning routines, resistant to staining.
• Optimized for seafood presentation: Fits professional baking and plating workflows with precise dimensioning.

Ideal for seafood restaurants, catering, or banquet kitchens requiring durable, large-capacity baking shells.

Bon Chef 5014SLATE Technical Specs

The Bon Chef 5014SLATE Seafood Baking Shell features a proprietary aluminum body finished with a sandstone ceramic-look coating, ensuring high durability and thermal stability within typical operating temperature ranges. Weighing approximately 2 pounds, it is designed for easy handling and stacking during storage. Its size of 9-1/2" x 10" makes it compatible with standard commercial oven racks and baking environments. This shell does not include electrical or refrigeration components, emphasizing its role as a baking vessel. Its material safety and finish support regular cleaning with compatible detergents, and the unit resists thermal deformation up to temperatures standard in commercial baking applications.

• Size: 9-1/2" x 10" for versatile culinary use
• Capacity: 30 oz. optimal for seafood servings
• Finish: Aluminum with sandstone ceramic-look coating
• Weight: 2 lbs. for easy handling and stacking
• Temperature Resistance: Suitable for standard baking temperatures
• Material Safety: Meets food-safe standards, compatible with routine cleaning
• Dimensions: 9-1/2" x 10" overall size
• Construction: Heavy-duty aluminum core with ceramic-effect finish

Electrical Requirements: None; purely a baking shell

Cleaning: Compatible with standard dishwashing procedures

Usage Environment: Designed for oven and broiler applications

Storage: Suitable for stacking in kitchen storage racks

Handling: Features smooth edges for safe handling during use and cleaning

What is a commercial baking shell?

A commercial baking shell is a durable, oven-safe vessel used primarily for baking and serving seafood and other baked dishes in professional kitchens. Made from high-quality materials such as aluminum and finished with heat-resistant coatings, these shells support high-volume food preparation with uniform heat conduction. The Bon Chef 5014SLATE Seafood Baking Shell is specifically designed for seafood presentation, balancing functional performance with aesthetic appeal, ideal for use in restaurants, catering kitchens, and banquet service environments. Its large capacity and sturdy construction make it suitable for frequent, high-volume use in professional foodservice settings.

Top seafood baking shells for seafood focused foodservice settings

Constructed for restaurant-ready seafood presentation, the Bon Chef 5014SLATE Seafood Baking Shell offers heavy-duty durability and consistent heat distribution, suitable for seafood-centric kitchens with moderate throughput. Bon Chef 5014SLATE is ideal for seafood presentation in professional culinary environments, supporting baked seafood dishes and high-volume plating workflows.

• Operation Type — seafood service in busy restaurant kitchens
• Kitchen Type — commercial kitchens with seafood menus
• Foodservice Category — seafood and baked dish presentation
• Workload Qualifier — moderate throughput for high-volume culinary operations
• Use Case — baked seafood plating and presentation

Why Choose Bon Chef 5014SLATE Seafood Baking Shell

Bon Chef 5014SLATE stands out among similar baking shells through its combination of a sandstone ceramic-look coating and aluminum construction, providing superior durability and aesthetic appeal in high-volume seafood presentations. Its large capacity and corrosion-resistant finish support efficient workflow, while its compatibility with standard commercial baking environments optimizes operational performance and sanitation for professional kitchens.

• Fits seamlessly into existing baking and presentation workflows
• Constructed from corrosion-resistant and easy-to-clean materials
• Offers a large, 30 oz. capacity for high-volume servings
• Features a heat-retentive coating to maintain temperature consistency
• Designed with a robust aluminum core for long-term durability in busy kitchens