Bon Chef 50147 96 Inch Commercial Buffet Station with Stainless Steel Body

The Bon Chef 50147 Custom Chef's Table is a commercial-grade buffet station designed for high-volume foodservice environments. Measuring 34" deep, 96" wide, and 60" high, it features a durable stainless steel body tailored for rugged daily use. Equipped with two 16" x 22" radiant heat surfaces, dual 1800-watt induction stoves, and integrated warming, holding, and lighting components, this unit supports efficient meal presentation and service workflow. Its technical design facilitates precise temperature control, ample sheet pan slots, and utility storage, making it ideal for catering, banquet halls, and large-scale kitchens requiring reliable performance and streamlined operation.

Top Bon Chef 50147 Features

The Bon Chef 50147 Custom Chef's Table offers advanced heating elements, stainless steel durability, and versatile utility components suitable for commercial kitchens. It integrates multiple heat surfaces, induction stoves, utility shelves, and power outlets for seamless workflow. Designed for heavy-duty use, it supports large-scale food presentation with ease of maintenance through a corrosion-resistant surface and modular components.

• Radiant heat surfaces: two 16" x 22" zones for consistent warmth.
• Induction stoves: dual 1800 watt units for precise cooking applications.
• Construction material: stainless steel body ensures longevity and ease of cleaning.
• Utility features: slide-out plating shelves and insulated ice well streamline food prep.
• Electrical setup: includes two 120V/20A outlets and dedicated power connections for appliances.

Ideal for medium-volume catering setups or large commercial presentation stations.

50147 Technical Specs

The Bon Chef 50147 Buffet Station combines a robust stainless steel construction with precise electrical configurations: 120V/60Hz, single-phase, with 2 outlets supporting 20 amp circuits. It features dual radiant heat surfaces, managed by thermostatic controls, and is powered by 1800-watt induction units. The unit’s weight of 800 lbs ensures stability during demanding service periods, with dimensions optimized for countertop integration in professional kitchens. Its insulated ice well and stainless steel finish contribute to food safety and sanitation, while the 60" height and 96" width maximize workspace capacity. Easy-to-maintain, with accessible utility shelves and drainable features, this station supports efficient workflow in hospitality environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 20A circuits.
• Construction Material: stainless steel body with corrosion-resistant finish.
• Weight: 800 lbs for stability and durability.
• Dimensions: 96" W x 34" D x 60" H for optimal countertop fit.
• Cooling & Heating: radiant heat surfaces, induction stoves, and heat lamp support temperature control.
• Usage Integration: multiple outlets support kitchen appliances; slide-out shelves facilitate sanitation and accessibility.

What is a commercial buffet station?

A commercial buffet station is a specialized foodservice equipment designed for large-scale presentation and serving functions in restaurants, catering, or hospitality venues. The Bon Chef 50147 model incorporates high-capacity heating surfaces, induction cooking, utility shelves, and food safety features suitable for continuous operation. Installed in upscale catering setups or large kitchens, it supports efficient workflow and presentation for medium-volume service environments, making it a versatile solution for professional foodservice operations.

Top buffet stations for large-scale foodservice operations

Built with durable stainless steel and featuring multiple heat and utility components, the Bon Chef 50147 caters to medium-volume catering and restaurant setups. Its robust design and integrated features provide efficient food presentation and preparation, suitable for banquet halls, catering events, and large-scale dining facilities. Engineered for reliable operation and flexible workflow, it supports high-quality service in demanding hospitality settings.

• Medium-volume catering — supports up to 96" wide service areas
• Commercial kitchen equipment — built for high durability and daily use
• Versatile utility — includes induction stoves and utility shelves
• Heavy-duty construction — stainless steel for longevity
• Optimized workflow — multiple electrical outlets and integrated heat lamps