Bon Chef 50145 51 Inch Buffet Station With Overhead Heat Granite Base 1750 Watt

The Bon Chef 50145 Top Heat Unit With Overhead Heat Heat Lamp is a professional-grade buffet station designed for commercial foodservice environments. It integrates a 1750-watt heat lamp and a 1200-watt granite base to deliver consistent, focused warming. Constructed for durability and precise temperature management, this unit operates on 120V/60Hz with a 30 amp power connection, making it suitable for food presentation in catering, buffet lines, and institutional settings. Its robust build and heat distribution capabilities ensure reliable performance during high-volume service, making it a vital component for efficient kitchen workflows and food display solutions.

Bon Chef 50145 Features

The Bon Chef 50145 Top Heat Unit offers precise overhead and top heat distribution with an easy-to-clean granite base. Its durable construction ensures long-term use in high-traffic food service areas, allowing seamless integration into commercial kitchen setups. Optimal for buffet stations and food display, it provides consistent temperature control for hot holding and presentation, capable of supporting moderate workload requirements efficiently.

• Functionality: Overhead heat lamp for targeted warming
• Durability: Granite base resists scratches and high temperature impacts
• Ease-of-Use: Simple controls with accessible maintenance access
• Application: Designed for buffet presentation, self-service stations
• Workflow Integration: Compatible with standard 120V outlets, supports quick setup in busy kitchens

Ideal for buffet lines or catering setups requiring reliable heat and presentation functionality.

Bon Chef 50145 Technical Specs

The Bon Chef 50145 features a 120V/60Hz single-phase electrical configuration with a 30 amp connection, powering a heat lamp rated at 1750 watts and a granite base at 1200 watts. Its construction includes a stainless steel framework with a durable granite surface, measuring 33.5 inches in height, 51 inches in width, and 21 inches in depth, with a total weight of 140 lbs. The unit is designed to operate within a safe temperature range, ensuring consistent performance during moderate workloads typical in professional buffet and catering environments. Its self-contained heating system optimally supports food presentation, with ease of cleaning and maintenance considerations for high-traffic settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 30 amps
• Heating Power: Heat lamp: 1750 watts; granite base: 1200 watts
• Construction & Finish: Stainless steel with granite surface in neutral finish
• Dimensions: 33.5" (H) x 51" (W) x 21" (D)
• Weight: 140 lbs (unit weight)
• Food Safety: Durable materials suitable for high-temperature use and easy cleaning

• Electrical Compatibility: Requires standard 120V outlet with 30 amp circuit
• Power Connectivity: Hardwired or plug-in support for streamlined installation
• Airflow & Ventilation: Adequate clearance recommended for heat dispersion
• Cleaning Routine: Surface and internal components accessible for routine cleaning
• Placement Space: Sufficient clearance (minimum 6 inches) for airflow and safety

What is a commercial buffet station

A commercial buffet station is a professional-grade foodservice equipment designed for efficient hot food display and holding in high-traffic venues such as restaurants, catering operations, and institutional facilities. It typically features integrated heating elements, such as heat lamps and heated surfaces, that ensure food remains at safe serving temperatures. The Bon Chef 50145 Top Heat Unit with overhead heat lamp is an example, configured with precise temperature controls, durable materials, and functional design for moderate throughput environments. It is installed to enhance food presentation and operational efficiency during extended service periods, ideal for medium-volume catering and buffet service.

Top buffet stations for moderate-volume foodservice settings

Designed for medium-demand buffet and catering environments, the Bon Chef 50145 offers robust construction, efficient overhead heating, and precise temperature control, supporting professional food presentation and holding during busy service periods. Its durable build and reliable operation make it an excellent choice for commercial kitchen equipment focused on food display and hot holding in moderate volume settings.

• Moderate workload — supports standard buffet and catering operations
• Compact footprint — fits seamlessly into diverse kitchen layouts
• Commercial-grade build — durable stainless steel and granite construction
• Efficient heat distribution — supports consistent food temperatures
• Installation versatility — suitable for various foodservice workflows

Why Choose Bon Chef 50145

Why choose the Bon Chef 50145 Top Heat Unit With Overhead Heat Heat Lamp over similar commercial buffet stations? Its durable granite base and top-tier heating elements ensure long-lasting performance with reliable heat distribution. The unit’s sturdy construction and easy maintenance streamline high-volume food presentation, while its precise electrical specifications support consistent operation in busy professional kitchens, making it a restaurant-ready solution.

• Self-contained heating with integrated heat lamp for focused warming
• Robust stainless steel and granite design enhances longevity
• Optimized for moderate workload, ideal for buffet presentation
• Consistent performance supported by 1750-watt heat lamp and 1200-watt base
• Compact, durable, and designed for efficient commercial kitchen operation