The Bon Chef 50131AG-1 Griddle Top Only 22" x 17-1/2" Single is a high-performance cast aluminum cooktop designed for commercial foodservice environments requiring durable, efficient, and precise cooking surfaces. Measuring 22 inches by 17-1/2 inches, this single griddle top features a swirl design with a collector channel that promotes even heat distribution and effortless grease drainage. It is engineered for installation atop compatible cooking units, making it suitable for open-kitchen stations and self-contained setups. Its robust construction and tailored dimensions provide a reliable platform for grilling and sautéing applications in busy foodservice operations.
Bon Chef 50131AG-1 Features
The Bon Chef 50131AG-1 griddle top offers a specialized swirl design with a collector channel to optimize heat transfer and effortless grease management. Crafted from cast aluminum, it ensures durability under constant use while maintaining lightweight maneuverability for installation and cleaning. Its precise size accommodates high-volume cooking needs, with compatibility for bench-mounted setups suited for restaurant and catering workflows. The smooth surface facilitates uniform cooking, reducing hot spots and increasing operational efficiency in commercial kitchens, Cafés, or buffets.
- Surface area: 22" x 17-1/2" with swirl design enhances heat circulation.
- Material: Cast aluminum for long-lasting durability and even thermal conduction.
- Ease of maintenance: Smooth casting surface simplifies cleaning and sanitation processes.
- Integration: Designed for seamless installation on compatible cooking bases for streamlined workflow.
- Design features: Collector channel efficiently directs grease away, reducing mess and cleanup time.
Ideal for replacing or upgrading existing cooktop surfaces in high-demand foodservice settings.
Bon Chef 50131AG-1 Technical Specs
The Bon Chef 50131AG-1 griddle top measures 22 inches in width by 17-1/2 inches deep, weighing approximately 19 pounds, crafted from corrosion-resistant cast aluminum with a swirl pattern and collector channel for optimal grease drainage. It is designed for bench-mounted applications, compatible with various commercial cooking bases, and does not specify electrical requirements as it is a surface component. The unit’s thermal performance is optimized through cast aluminum’s excellent heat conduction, supporting precise control in high-volume food production. Maintenance involves regular cleaning of the smooth surface, with disassembly for thorough sanitation if needed. Its finish maintains food safety standards and allows for easy cleaning, ensuring consistent performance during prolonged use.
- Dimensions: 22" W x 17-1/2" D
- Weight: 19 lbs
- Material: Cast aluminum with swirl design & collector channel
- Construction: Durable, corrosion-resistant, food-safe finish
- Design: Included grease collector and integrated swirl pattern for even heat distribution
Electrical Requirements: Not applicable (surface component)
Installation: Bench-mounted compatible for streamlined setup
Cleaning & Maintenance: Disassemble for cleaning, smooth surface simplifies sanitation
What is a commercial griddle top ?
A commercial griddle top is a durable cooking surface designed for high-volume foodservice operations, installed on compatible bases to provide a flat, seasoned cooking area for grilling, sautéing, or searing. The Bon Chef 50131AG-1 model features cast aluminum construction with a swirl design and collector channel, ensuring even heat distribution and grease management for professional kitchens. Used in open-kitchen restaurants, buffets, or catering setups, it supports consistent food quality and operational efficiency, making it an essential component for foodservice environments requiring reliable, commercial-grade cooktops.
Top portable cooking display stands for high-volume foodservice settings
Constructed with solid cast aluminum, the Bon Chef 50131AG-1 delivers precise heat control and durability, making it suitable for high-volume, open-kitchen environments. Ideal for professional kitchens that utilize compact, self-contained solutions for efficient food production and presentation. Designed to handle moderate workloads, this cooktop enhances workflow with its efficient grease drainage and uniform heating features, offering a reliable surface for versatile cooking in busy foodservice operations.
- Operation type — suitable for front-of-house open kitchens
- Kitchen type — suited for compact commercial spaces
- Foodservice category — ideal for high-volume grilling and sautéing
- Workload qualifier — supports moderate throughput for busy kitchens
- Use case — enhances workflow in restaurant prep stations
Why Choose Bon Chef 50131AG-1
Compared to similar commercial griddle surfaces, the Bon Chef 50131AG-1 stands out with its cast aluminum construction that ensures long-term durability and excellent heat conduction. Its swirl design with a collector channel provides superior grease management, reducing cleanup time and maintaining a cleaner cooking environment. Its compact footprint and straightforward installation make it an efficient addition for restaurant prep stations or buffet lines, streamlining workflow and improving operational efficiency in demanding foodservice environments.
- Self-contained design simplifies setup and maintenance
- Cast aluminum ensures even heating for superior cooking results
- Grease collector channel minimizes mess and cleanup time
- Lightweight but durable for easy installation and handling
- Optimal for high-volume cooking in restaurant or catering operations
