The Bon Chef 5012ALLERGENLAVENDER is a 10-inch individual fry pan designed for precise food preparation in commercial kitchens. Constructed from durable aluminum, this pan features a ceramic-look coating that mimics sandstone for an aesthetic yet practical non-stick surface. Tailored for foodservice operations handling salads, sandwiches, and eggs, it provides efficient heat distribution and easy maintenance, making it suitable for mid-volume food production environments. Its technical specifications include a 10" top diameter and a weight of approximately 2 pounds, ensuring maneuverability and consistent performance during culinary workflows.
Top Bon Chef 5012ALLERGENLAVENDER Features
Designed for commercial foodservice with a focus on durability and functionality, this individual fry pan incorporates an aluminum body with a ceramic-look coating to resist scratches and staining. Its sandstone finish offers an attractive appearance, while the one-piece handle ensures secure handling. Ideal for high-frequency use, the pan's construction promotes rapid heat conduction, minimizing hot spots during busy service. Its size and coating simplify cleaning and facilitate integration into standard cooking stations, making it a practical choice for moderate workload kitchens.
- Heat-resistant aluminum construction ensures even cooking throughout busy service periods
- Sandstone ceramic-look coating offers enhanced durability and stain resistance
- Lightweight 2 lbs design allows for easy maneuverability and handling
- 10-inch top diameter fits standard commercial stove burners and prep stations
- One-piece handle design simplifies cleaning and sanitation processes
Ideal for mid-volume salad, sandwich, and egg preparation in foodservice settings requiring reliable, easy-to-maintain cookware.
5012ALLERGENLAVENDER Technical Specs
This Bon Chef fry pan features an aluminum body with a coated, sandstone finish, weighing 2 pounds for optimal handling. It measures 10 to 11 inches in top diameter, suitable for standard commercial stoves. The pan’s material is food-safe, with resistance to scratching and staining, enhancing longevity. Operating temperatures can safely reach up to 600°F, making it compatible with high-heat cooking. Its handle is designed for ergonomic grip, with effortless cleaning involving hand wash or dishwasher compatibility. The product is supplied ready for immediate use in moderate workload culinary operations, particularly in salad, sandwich, and egg preparation stations.
- Electrical Compatibility: Suitable for standard gas or electric stove tops
- Construction & Finish: Aluminum with sandstone ceramic-look coating
- Dimensions: 10” top diameter, approx. 11” including handle
- Weight: 2 lbs for ease of handling during prep and service
- Temperature Range: operable up to 600°F for versatile cooking needs
- Cleaning & Maintenance: Hand wash recommended, dishwasher safe with proper care
- Usage Compatibility: Suitable for stovetop cooking, ideal for moderate throughput
- Material Safety: Food-grade aluminum, Proposition 65 compliant
What is a commercial fry pan?
A commercial fry pan is a high-capacity cooking vessel designed for professional kitchens, primarily used for sautéing, frying, and browning ingredients. The Bon Chef 5012ALLERGENLAVENDER is a 10-inch fry pan built with durable aluminum and a ceramic-look coating, providing even heat distribution and resistance to wear. Typically installed in busy food prep stations like salads, sandwiches, and eggs, this pan supports moderate-volume operations by ensuring efficient, consistent cooking with easy cleaning capabilities, making it suitable for mid-range restaurant service.
Top fry pans for commercial foodservice operations
Designed for moderate throughput, the Bon Chef 5012ALLERGENLAVENDER provides durable performance suitable for salad, sandwich, and egg stations in professional kitchens. Its aluminum construction and sandstone finish promote efficient heat transfer and corrosion resistance, ideal for medium-volume food preparation.
- Suitable for small to medium-sized kitchen workflows
- Compatible with compact commercial stove setups
- Ideal for salad, sandwich, and egg cooking in foodservice
- Supports moderate throughput in busy kitchen environments
- Used primarily for sautéing and frying tasks requiring precision
Why Choose Bon Chef 5012ALLERGENLAVENDER?
Bon Chef 5012ALLERGENLAVENDER stands out among commercial fry pans due to its combination of rugged aluminum construction with an aesthetically appealing sandstone ceramic-look coating. Its lightweight design, ergonomic handle, and precise sizing improve workflow efficiency and sanitation. The durable, stain-resistant surface ensures longevity even in high-frequency use, supporting versatile application in professional culinary environments.
- Enhanced durability with corrosion-resistant coated aluminum
- Superior heat conduction for consistent cooking results
- Compact footprint suitable for limited kitchen space
- Easy maintenance with easy-to-clean ceramic-look surface
- Lightweight yet robust for efficient handling during busy shifts
