Bon Chef 50121 96 Inch Electric Induction Buffet with Ceramic and Quartz Top

The Bon Chef 50121 Residential Contemporary Induction Buffet is a professional-grade cooking and foodservice equipment designed for high-efficiency meal presentation in commercial and residential institutional settings. This 96-inch wide by 34-inch deep induction buffet features a durable ceramic glass countertop paired with a Quartz top surface, offering both style and longevity in demanding environments. Equipped with four independent induction stoves with infinite controls, it provides precise temperature regulation for cooking, warming, or holding food, making it a versatile solution for buffet lines, catering, and large-scale foodservice operations. The unit operates on 120V, 60Hz single-phase electric power (with optional 240V for power management), draws 40 amps, and requires a NEMA (2) L5-20P connection, offering significant flexibility for integration into existing kitchen infrastructure. The compact design and technical robustness make this induction buffet ideal for professional culinary applications requiring reliable, fast, and consistent temperature control.

Bon Chef 50121 Features

The Bon Chef 50121 induction buffet combines commercial-grade construction with advanced electronic controls, providing precise cooking and holding capabilities suitable for foodservice operators. Its robust ceramic glass countertop and Quartz top ensure long-term durability and ease of cleaning, while the four induction zones with infinite controls enable targeted temperature adjustments. Designed for moderate workload environments, this unit facilitates multi-zone food presentation, streamlining workflow and enhancing service efficiency.

• Four induction zones with infinite temperature controls enhance precision
• Constructed with durable ceramic glass and Quartz surfaces for longevity
• Easy-to-clean surface materials reduce maintenance time
• Ideal for buffet lines and catering with seamless workflow integration
• Designed for commercial kitchen environments with 36" height and 96" width

Suitable for large foodservice setups requiring reliable induction cooking and warming capacity.

Bon Chef 50121 Technical Specs

The Bon Chef 50121 induction buffet operates on a 120V, 60Hz, single-phase electrical supply, requiring 40 amps and a NEMA (2) L5-20P plug for connection. Its construction features a resilient ceramic glass countertop combined with a Quartz top, providing a visually appealing yet durable surface resistant to heat and scratches. The unit weighs approximately 450 pounds, with dimensions measuring 96 inches in width, 34 inches in depth, and a height of 36 inches, making it suitable for built-in or freestanding installation in professional kitchens. It is designed to operate within typical temperature ranges for food presentation and warming, with low noise levels and straightforward maintenance requirements. The induction zones are engineered for consistent performance, supporting moderate-volume foodservice operations with reliable heating and holding functions.

• Electrical requirements: 120V/60Hz, 40 amps, NEMA (2) L5-20P plug
• Construction materials: Ceramic glass countertop, Quartz surface for durability
• Weight and dimensions: 450 lbs; 96" W x 34" D x 36" H
• Operation features: Four induction zones, infinite temperature controls
• Cleaning method: Non-porous glass and Quartz surfaces for easy cleaning
• Installation considerations: Adequate clearance for airflow, secure electrical connection, level mounting

What is a commercial induction buffet?

A commercial induction buffet is a professional foodservice appliance designed to cook, warm, and hold large quantities of food efficiently. Featuring multiple induction zones with advanced temperature controls, this equipment ensures precise heat distribution suitable for buffet lines, catering events, and institutional kitchens. The Bon Chef 50121 is installed in large-scale food presentation areas, offering durable surfaces and reliable performance, making it ideal for medium-volume restaurant and catering service settings where efficiency, durability, and consistent output are paramount.

Top Foodservice Buffets for Medium-Volume Commercial Kitchens

Designed for moderate throughput, the Bon Chef 50121 induction buffet offers durable construction and precise control, suitable for food presentation in institutional and catering environments. Its robust design supports efficient operation in medium-use settings, ensuring reliable heating and holding. Ideal for professional kitchens requiring consistent temperature control and durable surfaces, this unit optimizes workflow and enhances food quality in most restaurant and hospitality applications.

• Operation type — moderate-volume buffet lines in commercial kitchens
• Application — compact space-efficient food presentation setups
• Foodservice category — catering, institutional dining, hospitality
• Workload qualifier — suited for moderate throughput operations
• Use case — streamlined buffet serving with precise temperature control

Why Choose Bon Chef 50121?

The Bon Chef 50121 induction buffet stands out with its durable ceramic and Quartz surfaces, advanced infinite control features, and compact yet substantial footprint. Built for reliable performance in medium-volume foodservice environments, it offers seamless integration, intuitive operation, and excellent durability, substantially improving workflow, sanitation, and food presentation compared to similar models in the industry.

• Built with high-quality ceramic glass and Quartz for longevity
• Four-zone induction facilitates targeted heating and energy efficiency
• Compact 96" width with professional-grade construction
• Designed for easy maintenance with smooth surface materials
• Optimized for moderate-volume buffet and catering operations