Bon Chef 50104 30 Inch Plate and Flatware Dispenser with 2 Unheated Dispensers

The Bon Chef 50104 Plate & Flatware Dispenser is a commercial-grade station designed for organized food presentation in high-volume dining environments. Measuring 30 inches in length, 30 inches in width, and 34 inches in height, this stationary unit features an enclosed base structure with dual unheated plate dispensers, suited for efficient utensil and dish distribution. Crafted from durable materials, it supports consistent performance in busy catering, buffet, or restaurant settings, offering streamlined workflow with precise 30" L x 30" W x 34" H dimensions and quick accessibility for staff handling large service loads.

Top Bon Chef 50104 Features

This Plate & Flatware Dispenser excels in providing robust and straightforward service with two unheated plate dispensers tailored for mid-volume foodservice operations. Its stainless steel construction ensures durability and ease of sanitation, while the integrated design streamlines the process of distributing dishes and flatware at buffet lines or self-serve stations. The compact footprint combined with ergonomic clearance supports ergonomic handling and simplified cleaning routines, making it ideal for moderating throughput in busy commercial kitchens.

• Functionality: Dual unheated plate dispensers for quick served flatware and dish access
• Durability Traits: Constructed from corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: Simple disassembly for cleaning and sanitization
• Optimal Fit: Fits seamlessly into buffet lines and self-serve stations with 30" L x 30" W footprint
• Workflow Efficiency: Supports organized utensil and plate distribution during high-volume service periods

Ideal for mid-volume buffet, cafeteria, or catering setups requiring organized utensil and dish distribution.

Bon Chef 50104 Technical Specs

The Bon Chef 50104 Plate & Flatware Dispenser operates as a stationary, self-contained unit primarily crafted from stainless steel, measuring 30 inches in length, 30 inches in width, and 34 inches in height, with a weight of approximately 195 lbs. The design incorporates two unheated, enclosed bases with round plates, supporting a typical workload suited for moderate service environments. Its operation relies on manual dispensing, with accessible components for cleaning and routine maintenance without requiring plumbing or electrical connections. The dispenser is constructed to withstand typical commercial kitchen temperature ranges and provides consistent performance in high-traffic settings. The unit’s durable finish and simple disassembly support sanitation protocols and quick turnaround. The dimensions are optimized for easy integration into existing service lines, supporting efficient workflow in fast-paced settings. The robust stainless steel surface enhances longevity, while the internal configuration supports ergonomic access for staff during replenishment or cleaning procedures.

• Dimensions: 30" L x 30" W x 34" H for space-efficient placement
• Weight: 195 lbs for stability during high-traffic operation
• Construction: Heavy-duty stainless steel for durability and sanitation
• Capacity: Supports multiple plates and flatware sets for busy catering lines
• Cleaning: Disassembly available for routine sanitation and maintenance
• Operation: Manual, straightforward dispensing with no electrical requirements

What is a commercial plate and flatware dispenser

A commercial plate and flatware dispenser is a heavy-duty unit designed for efficient, organized distribution of dishes and utensils in foodservice environments. These dispensers, like the Bon Chef 50104 model, typically feature durable stainless steel construction, multiple compartments for different items, and ergonomic design for ease of use. Installed in buffets, self-serve stations, or catering lines, they support high-volume throughput and reduce staff handling time, facilitating streamlined service for restaurants, cafeterias, and catering operations. The Bon Chef 50104 specifically provides two unheated, enclosed compartments suitable for quick-access dish and utensil distribution in mid-volume settings, making it ideal for busy hospitality venues that require reliable and sanitary ware handling solutions.

Top commercial plate and flatware dispensers for mid-volume foodservice settings

Reliable organization and durable construction define the Bon Chef 50104 dispenser, designed for moderate throughput in cafeteria, buffet, and catering environments. Built with a robust stainless steel body, it features dual unheated plate dispensers for efficient utensil and dish distribution, supporting streamlined workflows in busy hospitality venues. Suitable for moderate usage, it offers durability and ergonomic operation for high-volume foodservice applications.

• Operation type — mid-volume buffet and self-serve stations
• Kitchen type — compact commercial environments with high traffic
• Foodservice category — buffet lines, catering setups, cafeterias
• Workload qualifier — moderate throughput demand
• Use case — organized utensil and plate distribution in busy settings

Why Choose Bon Chef 50104 Plate & Flatware Dispenser

The Bon Chef 50104 stands out through its durable stainless steel construction, efficient dual-dispenser design, and simplified cleaning features. Its compact footprint integrates seamlessly into existing service lines, supporting organized and sanitary distribution. Unlike similar models, its robust build and ergonomic design improve operational flow and maintenance performance in moderate-volume foodservice operations.

• Self-contained, no electrical or plumbing required for operation
• Heavy-duty construction supports long-term commercial use
• Designed for ease of cleaning with disassembly features
• Compact dimensions optimize space in busy service lines
• Supports efficient workflow with twice the dispenser capacity